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Good Beer Hunting

Good Beer Hunting

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Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.
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The Hunting Dog Podcast is a series of interviews with friends, family and industry professionals all related to the world of hunting with dogs. Expect minimal good information, lots of stories of past hunts and opinions that are not necessarily those of the management.
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Brews & Banter

Frank and Roman

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Brews and Banter is a podcast where two friends sit down over a beer (or many) and chat about fun stories, life, current events, products, and all sorts of random bullshit. Each episode is a casual and humorous conversation filled with entertaining banter and hilarious anecdotes. Whether you're a beer enthusiast, a fan of funny stories, or just looking for a good laugh, Brews and Banter has something for everyone. So grab a cold one and join us for a fun-filled podcast experience!
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Heavy Hops

Scorched Tundra

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Heavy Hops is an interview format podcast featuring conversations with leaders, creators, insiders and innovators in the beverage and music industries. We are passionate about heavy music and beer, driven by curiosity, and interested in showcasing a variety of viewpoints and opinions. From the creator of Scorched Tundra, hosted by Alexi D. Front. New episodes every Thursday.
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Life On Tap-Unfiltered, is a hobby we have been interested in for quite some time now. We have the desire to share talk about our adventures, life; past and present, lessons learned, shenanigans and good 'ole laughs with family and friends. We will cover our daily talk of whats going on around us, as well as our other hobbies; Star Wars, Paranormal Adventures, Craft Breweries, DYI and Traveling.
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At Popular Science, we report and write dozens of science and tech stories every week. And while a lot of the fun facts we stumble across make it into our articles, there are lots of other weird facts that we just keep around the office. So we figured, why not share those with you? Welcome to The Weirdest Thing I Learned This Week. For advertising opportunities please email [email protected] We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcY ...
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In this episode, we’re joined by Ryan, bassist for The Josh Taylor Project (JTP), and his longtime friend Kevin for a laid-back and laughter-filled hangout. Over a couple of cold ones—generously sponsored by Roaring 20s Brewing Co.—we dive into stories from the band, the power of true friendship, and how these two have supported each other through …
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This week we’re breaking down the top 5 hacks for processing deer snack sticks from grind to smoke, and everything in between. Then we switch gears and dive into the wild world of dining out, including some recent restaurant mishaps, when it’s okay to send food back, and whether leaving that Yelp review actually makes a difference.…
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Big things are happening with our very first recording in the brand-new studio and celebrated with our new beer sponsor, Roaring 20s Brewing Company, featuring their smooth Mexican Lager. Joining us at the table were our returning friend Jennie and special guest Mike Breed, owner of Between the Buns. We dove into Mike’s unique business, his vision …
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It’s Walton’s 39th birthday, and we’re celebrating with blind reactions to snack stick seasonings, Jon testing his helium-induced high pitch voice, and a greasy debate you won’t forget—how long is too long for a restaurant to keep using the same cooking grease? Join us for the laughs, the flavors, and some eyebrow-raising meat talk you won’t want t…
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Send us a text No Life 'Til Lager Episode Sixteen with Todd DiMatteo, owner and head brewer at Good Word Brewing & Public House. Hosted by failed Master Cicerone® Adam Zuniga. Produced by Jeremy Batchelor. No Life 'Til Lager theme song by The Bad Actors. Episode art by Isabella Rose DiMatteo. Follow @nolifetillager, https://nolifetillager.buzzsprou…
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Sarah Gailey joins the show to discuss why one scientist put the cutest little monocles on a bunch of chameleons. (And also to talk about their new book, Spread Me, out now wherever you buy books!) Plus, Rachel talks about the great Missouri snake panic, and Lauren talks about an accidental butt cam that lead to some very useful science. The Weirde…
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Nate Akey stopped over to the kennel to catch up on everything from soup to nuts. Nate has hunted with his shorthairs from Michigan to the Pacific Ocean. Since grad school he has been working in the outdoor industry, training and testing his dogs and recently started working for ONX. We talk about that and a whole bunch more!…
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In this episode, we’re pouring a mix of stories and sports. Fresh off a North Carolina trip, we hit up some local breweries before diving into the adrenaline of IMSA racing at Watkins Glen and the drama of Formula 1. But not everything went as planned—an unexpected storm turned our Airbnb stay into a sudden evacuation adventure. We also take a swin…
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This week on the Meatgistics podcast, Jon and Austin celebrate the viral success of Walton’s quick patty maker video, which has racked up over 8 million views! With football season kicking off, the crew shares their favorite teams and rivalries. Jon puts everyone to the test with a 10-question meat trivia quiz, and they read what's ranked the top s…
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From tropical vibes to tech vibes, this episode takes you on a riotous ride. We open with Frank fresh off his Hawaii vacation — sunshine, surf, and stories. We dive straight into our current brew, Talking Cursive, but quickly pivot into a laughter-fueled tangent about bodily functions. Yep, we’re talking poop — Frank recounts attending a “Depends d…
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This week on the Meatgistics Podcast, we kick things off with a tough football loss before diving into our favorite discontinued fast-food items and debating if anyone could survive 10 minutes against some of the world’s most dangerous animals. We also tackle the legendary government cheese discussion, talk about animals that actually hunt humans, …
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Nathan H. Lents joins the show to discuss why some birds are extra loud in bed, along with his new book: The Sexual Evolution: How 500 Million Years of Sex, Gender and Mating Shape Modern Relationships. Plus, Sara Kiley explains how horses are used to create snake anti-venom, and Rachel talks about how Napoleon played a part in instigating the art …
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I am always glad to talk with other podcaster who loves to talk dogs, hunting and in general, loves the people as much as the dogs! Support the Show and Listen to the Bonus Patreon episode this month: Zeno and Zara's stories and antics! https://www.patreon.com/huntingdogpodcast Get 10 Tips for Buying and Training your dog + My weekly HDP Newsletter…
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In this heartfelt episode, we sit down with Matt Hunt, President of the Greater Baldwinsville Chamber of Commerce, as he shares some big news — his upcoming retirement from the role. But don’t worry, Matt isn’t going far! He’ll still be around to support and stay involved with GBCC. Matt reflects on his 11 impactful years with the Chamber, highligh…
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This week on the Meatgistics podcast, Jon and Austin roll into flavor with homemade buffalo chicken rollers—just like the ones from your favorite gas station, but better. They make a football season bet (Notre Dame vs. Kansas State) and guess the list of the top 10 meats sold in the US, of course. Things get prehistoric when they debate whether the…
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In this special on-location episode of Brews & Banter, we sit down with Derek Grout, founder of Harvest Spirits Distillery, recorded right at the heart of Golden Harvest Farms in Valatie, NY. Golden Harvest Farms, a third-generation orchard established in 1957, is home to some of the Hudson Valley’s finest apples—and it’s here that Derek pioneered …
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The Lansing Brewing company is brewing something just for you! The Michigan Chapter of BHA is throwing a preseason party just for us!!! Support the Show and Listen to the Bonus Patreon episode this month: Zeno and Zara's stories and antics! https://www.patreon.com/huntingdogpodcast Get 10 Tips for Buying and Training your dog + My weekly HDP Newsle…
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Dan Stark, a dedicated mentor with Pass It On! Outdoor Mentors, joins us in studio to share stories from the field—and the freezer. From harvesting a massive Alaskan moose to battling salmon on the line, Dan dives into the highs and hurdles of his adventures up north, including unforgettable bear sightings and the challenges of vac-packing fish. Mo…
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Our good friend Paul Sojdak is back in the studio, and as always, things get wild right from the start. Between the relentless ball-busting and Paul’s nonstop jokes, we were laughing so hard we were nearly on the floor. We swap stories about our recent event, Hops on the Seneca, and how much fun we had with live bands, great beer and an unforgettab…
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Mary Roach RETURNS to Weirdest Thing to share her new book, Replaceable You: Adventures in Human Anatomy! From this phenomenal new read, she discusses a section on breathing through your butt, a thing not only turtles can do, but also apparently humans. Plus, Rachel talks about the ancient (and DEADLY) origins of ice cream, and Lauren explains a st…
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Jordan Horak from Cato Boards is back to help us think about how we can train through development. So many good points to take in you should listen to this one twice!! Support the Show and Listen to the Bonus Patreon episode this month: Zeno and Zara's stories and antics! https://www.patreon.com/huntingdogpodcast Get 10 Tips for Buying and Training…
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We welcome back Jennifer Johnson, owner of Fearless Fitness, for another round of laughs, stories, and real talk about health and wellness. Since her last visit, Jennifer’s been busy — and she surprised us with some exciting news… she’s engaged! We kick things off by catching up on life updates before diving into funny stories from the world of pub…
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On this episode of the Meatgistics Podcast, we kick things off with some taste-testing — sourdough pancakes and skinless snack sticks are on the menu. Then, the crew plays a round of “AI or Real?” to see if they can spot fake animal footage. We dive into some wild food news, from maggot-based meat to a presidential ban on broccoli, and wrap it up w…
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Jeff has had a dozen breeds over 40 years. Some good some bad and a few in between. He is my oldest hunting buddy and he is going to get back in the fields and woods with me. We go through the list and narrow down the next dog that Jeff is going to get!! Support the Show and Listen to the Bonus Patreon episode this month: Zeno and Zara's stories an…
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In this episode, we’re joined by our good friend Jennie Hudson—a former bartender with over 20 years behind the bar. Jennie swaps beer for Scotch as we sip and share some unforgettable bar tales, dive into the rich world of whisky, and uncover the surprising story behind her daughter’s name. From fun facts about Scotch to fascinating glimpses into …
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This episode gets wild with three hilarious stand-up comedians: Dan Frigolette, Lance Weiss, and Blake Connolly. Dan (repping Baldwinsville, NY and now in Brooklyn), Lance (also Brooklyn-based), and Blake (from the Charlotte, NC area) join us for a beer-fueled conversation packed with laughs, stories, and a whole lot of ball busting. Oh—and Tess Fr…
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The wonderful Ryan Mandelbaum is BACK to discuss their latest animalian interest: salamanders in New York City! Laura also explains how peeing while swimming a marathon is shockingly complicated, and Rachel gets into why Dungeons and Dragons is therapeutic for your noggin. Go check out Ryan's newsletter! https://ryanmandelbirder.substack.com/ The W…
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This week on the Meatgistics podcast, Jon and Austin fire up the toaster—not for bread, but for steak! They test out this unconventional cooking method and are surprised by the results. The duo also builds a “Meat Rushmore” team, comprised of pre-selected cuts/types of meat, which will be their favorite team? Things take a painful turn as Jon recou…
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In this throwback-style episode, it's just Frank and Roman behind the mics—and you know what that means: ball busting, unpredictable moments, and plenty of laughs. Roman brings a bizarre brew from Tree House Brewing to test Frank’s limits, leading to a hilarious dare that involves some name-calling and beer chugging. We also reminisce about some of…
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Scott Smith DVM joins me to talk TICKS and many of the other dangers that we as dog owners should know more about. We cover in detail that you may want to grab a pen and start taking notes!! Bonus Patreon episode this month: Zara and Zeno's Story Support the podcast and get bonus episodes & more: https://www.patreon.com/huntingdogpodcast Get 10 Tip…
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This week on the Meatgistics podcast, Jon and Ali sit down with Travis Frank, TV host of @madefortheoutdoors5987 and The Flush, seasoned hunter, and fishing guide. The trio dives into a wide-ranging conversation covering everything from tick troubles in the outdoors to the ethics of using sonar in fishing. Travis shares some incredible hunting stor…
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Scientific illustrator and Twitch streamer Liz Clayton Fuller (ipaintbirbs) joins the show once more to talk all things cloaca -- and why some birds lack them. Plus, Jess hops behind the mic to talk about the world's rarest pasta, and Rachel dives into carnivorous caterpillars that sound like WWE wrestlers. The Weirdest Thing I Learned This Week is…
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Yes Jake is running for president of NAVHDA but that's not why he is here. When I found out his hunt testing track record, I had to get him on to give us the backstory. And it's a good story. The EB or Epagneul Breton is a lot of dog in a little package. Jake has shown the testing world that a good dog can do!! Bonus Patreon episode this month: Bon…
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In this heartfelt episode, we talk with Ali Nicholson, a woman who lived through 17 years of domestic abuse—physical, emotional, and financial. After finally escaping that trauma, she found herself completely lost, asking painful questions: Who am I? What do I do now? How do I start over? Ali shares how she found her way back to herself, eventually…
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In this episode of the Meatgistics podcast, Jon sits down with Daniel Unruh, an Animal Science assistant Professor at Iowa State University, for an insightful interview on livestock, education, and the future of animal agriculture. Afterward, Jon and Ali dig into some rotisserie chicken while showing off the brand-new neon Meatgistics sign lighting…
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Send us a text No Life 'Til Lager Episode Fifteen with Brian Hunt, founder x co-owner at Moonlight Brewing and David Carey, co-chef x co-owner at Camber Events. Hosted by failed Master Cicerone® Adam Zuniga. Produced by Jeremy Batchelor. No Life 'Til Lager theme song by The Bad Actors. Episode art by David Carey AI. Follow @nolifetillager, https://…
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In this episode, we sit down with Jeremy Bower from Givr Packaging to explore the powerful yet often overlooked role of packaging in environmental sustainability. What seems like a simple box or carton can actually be a key player in the fight against climate change. Jeremy shares Givr’s mission to go beyond recyclable materials—creating plastic-fr…
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Old archive episode that 99% of you never heard. We talk myths, from when to steady your dog, to field trialers vs hunting dogs and even a deep dive into belly bands for training... Bonus Patreon episode last month: The Day I Found Katie & Oscar Passed Away Overnight Support the podcast and get bonus episodes & more: https://www.patreon.com/hunting…
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This week, we sit down with Jed Conklin — photographer, outdoorsman, and now host of the new series Field to Feast. As more people grow curious about where their food comes from, fewer actually take the step to harvest it themselves. Jed’s changing that, one chef at a time. We talk about what inspired the show, how Jed’s background in photography a…
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Actor and creator of the Brat Apple Dance, Kelley Heyer, joins the show! The squad talks about a BRAND NEW green color, cheating at climbing Mt. Everest, and a sneaky trick to make cats less allergenic. The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and stories with us in our ⁠⁠⁠⁠⁠Facebook group⁠⁠⁠…
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Roman and Frank from Brews & Banter hit the road for a cool trip to Buffalo, where they sat down with Matt Kahn, co-founder of Big Ditch Brewing Company — a standout in New York’s craft beer scene and a symbol of Buffalo’s comeback spirit. Matt shares how Big Ditch grew from humble garage brews to a city-wide staple, paying homage to the Erie Canal…
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Before we hit the microphone I asked Zach to walk my property to see what has happened in three the years since we logged our woods. I learned a lot! RGS/AWS is the shining star in the heavens we call home. Projects are popping up all over and the future is brite!! Bonus Patreon episode this month: The Day I Found Katie & Oscar who Died overnight S…
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In this thought-provoking episode of the Meatgistics podcast, Jon and Ali dive into a summer sausage taste test to kick things off with some flavor. Then, they take a surprising historical detour into the world of fast food in ancient Rome—yes, it was a thing! The conversation shifts to big-picture topics like what the world might look like after h…
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Send us a text No Life 'Til Lager Episode Fourteen with Tom Beckmann, owner and head brewer at Goldfinger Brewing. Hosted by failed Master Cicerone® Adam Zuniga. Produced by Jeremy Batchelor. No Life 'Til Lager theme song by The Bad Actors. Episode art by Joe Beckmann. Follow @nolifetillager, https://nolifetillager.buzzsprout.com Drink More Lager -…
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In this feel-good episode, we reconnect with some of our earliest podcast guests — longtime friends joining us remotely from Kentucky! 🍻 Through the magic of few cold beers, we catch up on everything new in their lives since we last recorded together. This episode is all about friendship, fun, and staying connected no matter the distance. Whether y…
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Join us this week as we sit down with Christopher Griffin, the passionate owner and chef behind The Brazen Cafe in Syracuse — a vibrant café and catering service located at 725 Irving Ave inside Crouse Hospital’s medical complex. With over two decades as a trained chef and culinary educator under his belt, Chris blends bold flavors with big-hearted…
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