Best FORNO Podcasts (2026)

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Food 101, now in its fifth season, features a timeless trio of Italian classics—Minestrone, Calamari Fritti, and Baccalà al Forno—each representing the heart of traditional Italian cooking through simplicity ... 24:30

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12d ago24:30

24:30

Food 101, now in its fifth season, features a compelling celebration of Italian culinary tradition through three iconic dishes—Minestrone, Calamari Fritti, and Baccalà al Forno—each telling a story of heritage, seasonality, and thoughtful craftsmanship. This episode begins with minestrone, a deeply nourishing soup that reflects the Italian philosop…

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Fettuccine al forno 1:12

24d ago1:12

1:12

“Fettuccine Mastery” is a cozy, flavor-packed podcast dedicated to the art of cooking perfect fettuccine dishes. Each episode dives into traditional and modern recipes, step-by-step techniques, and the secrets that bring this iconic pasta to life. Whether you're passionate about creamy Alfredo, rich ragù, or fresh seasonal sauces, this podcast help…

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Carpaccio al forno 1:00

22d ago1:00

1:00

“The Art of Carpaccio” is a fresh, refined culinary podcast dedicated to exploring the elegant world of carpaccio in all its forms. Each episode highlights a new variation—from classic beef carpaccio to delicate fish versions like tuna and salmon, and inventive vegetarian options featuring beets, zucchini, or mushrooms. You’ll learn essential slici…

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Food 101, now in its fifth season, features Panettone as our recipe of the day, celebrating the rich Italian tradition behind this iconic holiday bread. 21:08

5d ago21:08

21:08

Food 101, now in its Fifth Season, features Panettone as our recipe of the day, honoring the rich Italian heritage and centuries-old craftsmanship behind this iconic holiday bread. In this episode, we explore Panettone not simply as a festive dessert, but as a symbol of patience, technique, and cultural continuity—where slow fermentation, delicate …

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Food 101, in its fifth season, features Robert Gaines as a guest, author of the book Scintilla, bringing thoughtful insight and creative perspective to a conversation that connects ideas, inspiration ... 23:33

8d ago23:33

23:33

Food 101, in its fifth season, features Robert Gaines as a guest, author of the book Scintilla, in a thoughtful conversation that connects creativity, intention, and the deeper meaning behind what we create and consume. This episode explores how the concept of a scintilla—a small spark of inspiration—applies not only to entrepreneurship and persona…

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Food 101, now in its fifth season, features Rob Tracz as a special guest, sharing his passion for one of the most versatile and foundational ingredients in the culinary world—eggs. In this episode, Rob ... 23:43

16d ago23:43

23:43

Food 101, now in its fifth season, features Rob Tracz as a special guest, delivering an engaging and flavorful conversation centered on one of the most humble yet powerful ingredients in the culinary world—eggs. In this episode, Rob Tracz shares why eggs are a cornerstone of both home cooking and professional kitchens, exploring their unmatched ver…

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Success Leaves Clues: Ep277 - Supercharging Human Performance & HR Leadership with guest Naomi Titleman, Co-Founder of future foHRward 30:07

18d ago30:07

30:07

In this episode of Success Leaves Clues, hosts Robin and Al are joined by Naomi Titleman, Co-Founder of future foHRward and former CHRO of American Express Canada, for a deeply thoughtful conversation about leadership, HR, and what it truly means to make work better in today’s complex world. Naomi shares her journey from consulting at Deloitte to s…

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Food 101, in its sixth season, features a rich and flavorful exploration of classic Italian dishes, including Pasta e Fagioli, Arancini, Polenta, and Saltimbocca alla Romana. This episode celebrates the ... 24:59

22d ago24:59

24:59

Food 101, in its sixth season, offers a delicious and immersive exploration of timeless Italian comfort cuisine, featuring beloved classics such as Pasta e Fagioli, Arancini, Polenta, and Saltimbocca alla Romana. This episode delves into the cultural and regional roots of each dish, showcasing how simple, high-quality ingredients are transformed in…

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Fettuccine rosa 1:11

24d ago1:11

1:11

“Fettuccine Mastery” is a cozy, flavor-packed podcast dedicated to the art of cooking perfect fettuccine dishes. Each episode dives into traditional and modern recipes, step-by-step techniques, and the secrets that bring this iconic pasta to life. Whether you're passionate about creamy Alfredo, rich ragù, or fresh seasonal sauces, this podcast help…

1
Fettuccine al salmone 1:00

24d ago1:00

1:00

“Fettuccine Mastery” is a cozy, flavor-packed podcast dedicated to the art of cooking perfect fettuccine dishes. Each episode dives into traditional and modern recipes, step-by-step techniques, and the secrets that bring this iconic pasta to life. Whether you're passionate about creamy Alfredo, rich ragù, or fresh seasonal sauces, this podcast help…

1
Fettuccine al pomodoro 1:04

24d ago1:04

1:04

“Fettuccine Mastery” is a cozy, flavor-packed podcast dedicated to the art of cooking perfect fettuccine dishes. Each episode dives into traditional and modern recipes, step-by-step techniques, and the secrets that bring this iconic pasta to life. Whether you're passionate about creamy Alfredo, rich ragù, or fresh seasonal sauces, this podcast help…

1
Fettuccine al mais 1:06

24d ago1:06

1:06

“Fettuccine Mastery” is a cozy, flavor-packed podcast dedicated to the art of cooking perfect fettuccine dishes. Each episode dives into traditional and modern recipes, step-by-step techniques, and the secrets that bring this iconic pasta to life. Whether you're passionate about creamy Alfredo, rich ragù, or fresh seasonal sauces, this podcast help…

1
Fettuccine al cognac 0:53

24d ago0:53

0:53

“Fettuccine Mastery” is a cozy, flavor-packed podcast dedicated to the art of cooking perfect fettuccine dishes. Each episode dives into traditional and modern recipes, step-by-step techniques, and the secrets that bring this iconic pasta to life. Whether you're passionate about creamy Alfredo, rich ragù, or fresh seasonal sauces, this podcast help…

1
Success Leaves Clues: Ep276 - The Human Side of Employment Law with guest Neena Gupta, Partner at Gowling WLG 33:53

25d ago33:53

33:53

In this episode of Success Leaves Clues, hosts Robin Bailey and Al McDonald welcome Neena Gupta, Partner at Gowling WLG and one of Canada’s most respected voices in employment, labour, and human rights law. Neena brings a refreshingly human lens to the legal world, blending precision with empathy, mentorship, and real-world practicality. Neena shar…

1
Carpaccio saporito 0:59

15d ago0:59

0:59

“The Art of Carpaccio” is a fresh, refined culinary podcast dedicated to exploring the elegant world of carpaccio in all its forms. Each episode highlights a new variation—from classic beef carpaccio to delicate fish versions like tuna and salmon, and inventive vegetarian options featuring beets, zucchini, or mushrooms. You’ll learn essential slici…

1
Carpaccio Di bresaola 1:01

15d ago1:01

1:01

“The Art of Carpaccio” is a fresh, refined culinary podcast dedicated to exploring the elegant world of carpaccio in all its forms. Each episode highlights a new variation—from classic beef carpaccio to delicate fish versions like tuna and salmon, and inventive vegetarian options featuring beets, zucchini, or mushrooms. You’ll learn essential slici…

1
Carpaccio con rucola 0:57

15d ago0:57

0:57

“The Art of Carpaccio” is a fresh, refined culinary podcast dedicated to exploring the elegant world of carpaccio in all its forms. Each episode highlights a new variation—from classic beef carpaccio to delicate fish versions like tuna and salmon, and inventive vegetarian options featuring beets, zucchini, or mushrooms. You’ll learn essential slici…

1
Carpaccio al formaggio filante 1:00

15d ago1:00

1:00

“The Art of Carpaccio” is a fresh, refined culinary podcast dedicated to exploring the elegant world of carpaccio in all its forms. Each episode highlights a new variation—from classic beef carpaccio to delicate fish versions like tuna and salmon, and inventive vegetarian options featuring beets, zucchini, or mushrooms. You’ll learn essential slici…

1
Carpaccio al basilico 1:11

20d ago1:11

1:11

“The Art of Carpaccio” is a fresh, refined culinary podcast dedicated to exploring the elegant world of carpaccio in all its forms. Each episode highlights a new variation—from classic beef carpaccio to delicate fish versions like tuna and salmon, and inventive vegetarian options featuring beets, zucchini, or mushrooms. You’ll learn essential slici…

1
Carpaccio 1:01

20d ago1:01

1:01

“The Art of Carpaccio” is a fresh, refined culinary podcast dedicated to exploring the elegant world of carpaccio in all its forms. Each episode highlights a new variation—from classic beef carpaccio to delicate fish versions like tuna and salmon, and inventive vegetarian options featuring beets, zucchini, or mushrooms. You’ll learn essential slici…

1
Carpacci Di carne cotta e fredda 0:53

20d ago0:53

0:53

“The Art of Carpaccio” is a fresh, refined culinary podcast dedicated to exploring the elegant world of carpaccio in all its forms. Each episode highlights a new variation—from classic beef carpaccio to delicate fish versions like tuna and salmon, and inventive vegetarian options featuring beets, zucchini, or mushrooms. You’ll learn essential slici…

1
Food 101, in its fifth season, features Cozze alla Marinara ,Gnocchi al Pesto Genovese, and Dessert: Zabaglione our recommendations recipe. 26:06

29d ago26:06

26:06

Food 101 , now in its fifth season, proudly highlights our curated Italian recipe selections: the briny and aromatic Cozze alla Marinara, a classic mussel dish simmered in garlic, tomatoes, and white wine; the comforting Gnocchi al Pesto Genovese, featuring pillowy potato dumplings coated in a vibrant basil pesto; and for dessert, the luxurious and…

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Success Leaves Clues: Ep275 with guest Jocelyne Moyer, Senior Vice President of Strategy and Operations at Zeitview 30:04

23d ago30:04

30:04

In this episode of Success Leaves Clues, hosts Robin and Al sit down with Jocelyne Moyer, Senior Vice President of Strategy and Operations at Zeitview, to explore the intersection of operations, artificial intelligence, leadership, and sustainable growth in high-risk, high-impact industries. Jocelyne shares her journey from engineering and large-sc…

1
Food 101, now in its fifth season, proudly features our curated Italian recipe recommendations: the elegant and delicate Carpaccio, the rustic and flavorful Pollo alla Cacciatora, and the timeless, creamy ... 24:06

1M ago24:06

24:06

Food 101 , now in its fifth season, proudly presents a flavorful journey through Italy with our curated recipe recommendations—featuring the refined elegance of Carpaccio, the hearty, countryside comfort of Pollo alla Cacciatora, and the smooth, nutty indulgence of Gelato al Pistacchio. Together, these timeless dishes showcase the perfect balance o…

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Success Leaves Clues: From the Vault - Redefining Leadership and the Future of Work with guest Jodi Kovitz, CEO of the Human Resources Professionals Association (HRPA) 31:46

1M ago31:46

31:46

In this From the Vault episode of Success Leaves Clues, hosts Robin and Al sat down with Jodi Kovitz, CEO of the Human Resources Professionals Association (HRPA), to explore how empathy, innovation, and inclusion are redefining leadership in today’s workplace. Jodi shares her insight on why HR leaders must have a strategic seat at the table to infl…

1
Food 101, now in its fifth season, features Lindsey Masterman—Founder and CEO of Cucina Fantasma—as my guest. In this flavorful and inspiring episode, Lindsey shares her journey of building a bold culinary ... 24:59

1M ago24:59

24:59

Food 101, now in its fifth season, proudly features Lindsey Masterman—Founder and CEO of Cucina Fantasma—as our special guest. In this engaging episode, Lindsey shares the story behind building her culinary brand, the creativity that fuels her vision, and the real-world lessons she’s learned as a food entrepreneur. From innovation in the kitchen to…

1
Food 101, now in its fifth season, features the timeless elegance of Prosciutto e Melone, the creamy comfort of Fettuccine Alfredo, and the irresistible indulgence of Tiramisu. Each dish highlights the ... 25:47

1M ago25:47

25:47

Food 101, now in its fifth season, celebrates the artistry of Italian cuisine by featuring three beloved classics: Prosciutto e Melone, Fettuccine Alfredo, and Tiramisu. This episode brings listeners on a flavorful journey, starting with the refreshing contrast of sweet melon and salty cured ham, followed by the rich, velvety comfort of perfectly c…

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Success Leaves Clues: From the Vault - Building People-First Startups and Authentic Leadership with Jenny do Forno, Chief People Officer at TouchBistro 49:07

2M ago49:07

49:07

In this From the Vault episode of Success Leaves Clues, hosts Robin and Al sit down with Jenny do Forno, Chief People Officer at TouchBistro, to explore how curiosity, courage, and authenticity define modern leadership. Jenny shares her inspiring journey from executive search to startup builder to venture advisor, offering hard-won lessons from 25 …

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(Bonus Episode) Abstract Essay, now in its fifth season, features David Stephan as my guest—an insightful voice whose experiences and perspectives bring depth, reflection, and meaningful conversation to ... 25:16

2M ago25:16

25:16

Abstract Essay, now in its fifth season, features David Stephan, Vice President of Truehope, as my guest. In this enlightening episode, we explore his work with Truehope and their groundbreaking use of micronutrients to support mental wellness. David explains how specific vitamins, minerals, and essential nutrients play a crucial role in stabilizin…

1
Food 101, now in its fifth season, features a delicious trio of Italian classics: Osso Buco alla Milanese, Bruschetta al Pomodoro, and Cannoli Siciliani. 28:21

2M ago28:21

28:21

Food 101, now celebrating its fifth season, highlights a delectable trio of iconic Italian dishes that showcase the heart of regional cuisine. This episode dives into the rich and comforting Osso Buco alla Milanese, a slow-braised masterpiece of tender veal shanks. We then explore the fresh, vibrant simplicity of Bruschetta al Pomodoro, a timeless …

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Success Leaves Clues: Ep274 - Redefining Retirement for the Modern Workforce with guest Connor Bays, Head of Sales and Partnerships at Common Wealth Retirement 30:53

2M ago30:53

30:53

In this episode of Success Leaves Clues, host Robin Bailey and co-host Al McDonald sit down with Connor Bays, Head of Sales and Partnerships at Common Wealth Retirement, to explore how technology, inclusion, and purpose are reshaping financial wellness and the future of retirement. Connor shares his journey as a competitive runner turned mission-dr…

1
(Bonus Episode) Book 101 Review, in its fifth season, features Evan Nadler, the nation’s leading pediatric bariatric surgeon, as my guest sharing his expertise on childhood obesity, surgical innovation ... 24:21

2M ago24:21

24:21

Evan Nadler A Childhood Obesity Treatment Pioneer on a mission to transform the lives of 100 million people battling this disease. For over 60 years the conventional wisdom regarding weight control has been a simple energy equation: calories in versus calories out. If one eats more calories than one burn, weight is gained. The corollary is that if …

1
Food 101 Review, now in its fifth season, features our top recommended Italian classics—Fagioli Soup, Arancini, and Panna Cotta—spotlighting their origins, essential techniques, and the key ingredients ... 17:59

2M ago17:59

17:59

Food 101 Review, now in its fifth season, spotlights three beloved Italian classics—Fagioli Soup, Arancini, and Panna Cotta—as our featured recommended recipes. This episode guides listeners through each dish’s regional roots, essential ingredients, and hallmark techniques, offering both beginners and seasoned home cooks a clear path to mastering a…

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Success Leaves Clues: Ep273 - The Art of People, Potential, and Purpose with guest Jessica Pezim, Client Partner at Bedford Consulting Group 34:11

2M ago34:11

34:11

In this episode of Success Leaves Clues, host Robin Bailey and guest co-host Cory Chadwick sit down with Jessica Pezim, Client Partner at Bedford Consulting Group, to explore how leadership, culture, and human connection shape organizational success. Jessica shares her journey from practicing securities law to leading executive search and leadershi…

1
(Bonus Episode)Book 101 Review, now in its fifth season, features Bryan Quoc Le, Founder and Principal Consultant of Mendocino Food Consulting, as my guest. In this episode, Bryan shares his expertise ... 20:09

2M ago20:09

20:09

Wrangling the Doubt Monster: Fighting Fears, Finding Inspiration Cooking isn't just an art, it's a science―150 fascinating food facts to make you a better cook Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in bi…

1
Food 101, now in its fifth season, features a delicious exploration of classic pasta dishes, including Spaghetti alla Carbonara, Penne all’Arrabbiata, Lasagna alla Bolognese, and Pasta alla Norma — celebrating ... 19:53

2M ago19:53

19:53

Food 101, now in its fifth season, takes listeners on a flavorful journey through Italy’s most beloved pasta creations. This season features iconic dishes such as Spaghetti alla Carbonara, a creamy Roman classic made with eggs, cheese, and pancetta; Penne all’Arrabbiata, known for its bold, spicy tomato sauce; Lasagna alla Bolognese, layered with r…

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Success Leaves Clues: Ep272 - Redefining Leadership Through Empathy and Inclusion with guest Mike Daser, Senior Vice President of Human Resources at Pure Technology 32:35

2M ago32:35

32:35

In this episode of Success Leaves Clues, host Robin Bailey and guest co-host Cory Chadwick sit down with Mike Daser, Senior Vice President of Human Resources at Pure Technology, to explore what it means to lead with heart, empathy, and inclusion in today’s evolving workplace. With over 15 years of experience building cultures that balance people an…

1
Food 101, now in its fifth season, features Rob Tracz as a special guest sharing his passion for his favorite food—eggs. 23:43

2M ago23:43

23:43

Rob Tracz Guiding Entrepreneurs to Look Good, Feel Good, and Do Great Things! Today’s guest is Rob Tracz — a high-performance coach, speaker, and creator of the Prime Performance Process, a system that helps driven entrepreneurs and leaders break through stagnation and build sustainable momentum in both life and business. As the founder of Prime Pe…

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Success Leaves Clues: Ep271 - Never Waste A Good Crisis with guest Suzanne Knight, CEO of mBolden Consulting 38:14

2M ago38:14

38:14

In this episode of Success Leaves Clues, host Robin Bailey and guest co-host Kristy Jones (Achievers) sit down with Suzanne Knight, CEO of mBolden Consulting and global keynote speaker, to explore what it really takes to lead through disruption, complexity, and change. Drawing from her executive experience at Walmart, Deloitte, and Philip Morris In…

1
Food 101, now in its fifth season, features Arlene Cohen Miller, a distinguished Work-Life Harmony and Leadership Coach, as my guest. 22:07

2M ago22:07

22:07

Arlene Miller Work-Life Harmony & Leadership Coach: Polishing the Jewel Within Arlene Cohen Miller brings a wealth of training and experience to help you compassionately and wholeheartedly lead yourself and create the life that works and feels right for you, a life where you experience less stress and more patience, kindness, and peace; a life wher…

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Success Leaves Clues: Ep270 - The Power of Mentorship & Meaning with guest Jennifer Hall, Vice President of Human Resources at ACCES Employment 34:49

2M ago34:49

34:49

In this episode of Success Leaves Clues, host Robin Bailey and guest co-host Cory Chadwick sit down with Jennifer Hall, Vice President of Human Resources at ACCES Employment, to explore how empathy, integrity, and mentorship are shaping the future of leadership and organizational culture. Jennifer shares her journey from early career challenges to …

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Food 101 Review, in its fifth season, features Dr. Evette Rose an author of 21 books, speaker, holistic counsellor talking about her favourite food Pizza. 22:27

2M ago22:27

22:27

Food 101 Review, in its fifth season, proudly features Dr. Evette Rose—author of 21 books, international speaker, and holistic counsellor—sharing her love for her all-time favorite food: pizza. In this flavorful conversation, we dive into the cultural roots and global appeal of pizza, exploring how this Italian classic has evolved into one of the w…

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Success Leaves Clues: Ep269 - Leadership, Legacy, and the Future of Law with Devin Persaud, Partner at Miller Thomson LLP 34:14

3M ago34:14

34:14

In this episode of Success Leaves Clues, hosts Robin and Al sit down with Devin Persaud, Partner at Miller Thomson LLP and one of Canadian Lawyer’s Top 25 Most Influential Lawyers, to explore how the next generation of legal leaders is transforming the profession from within. Devin shares candid insights from his journey as a corporate and competit…

1
Food 101, now in its fifth season, features a delightful exploration of two Italian classics—Minestrone and Caprese—highlighting their rich flavors, history, and cultural significance. 20:44

3M ago20:44

20:44

Food 101, now in its fifth season, features a delicious journey into two iconic Italian dishes—Minestrone and Caprese. In this episode, we uncover the rich history, traditional ingredients, and cultural importance behind these beloved recipes. From the hearty, vegetable-packed comfort of Minestrone soup to the fresh, vibrant simplicity of the Capre…

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Success Leaves Clues: Ep268 - Transforming Preventive Healthcare Through Lifestyle Medicine with guest Carl Aube, Co-Founder, Optimal U Inc. 38:53

3M ago38:53

38:53

In this episode of Success Leaves Clues, hosts Robin and Al sit down with Carl Aube, Co-Founder at Optimal U Inc., to explore how lifestyle medicine is transforming preventive health across Canada. With over 25 years of experience in healthcare innovation, Carl shares how Optimal U is bridging the gap between public and private care – empowering in…

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(Bonus Episode) Book 101 Review, in its fifth season, features Ken Taylor helping companies scale and operate efficiently my guest. 30:49

3M ago30:49

30:49

Working In Slippers: Virtual Companies and the New Normal While many CEOs drag employees back to expensive offices, visionary leaders are building the future: fully remote companies that outperform, outcompete, and out-hire their competition. Ken Taylor helped scale a startup from three people to a multi-million dollar operation, all without ever r…

1
Food 101 returns for its fifth Michael deLisser talking about spicy food as my guest. 23:03

3M ago23:03

23:03

Food 101 returns for its fifth season as Daniel Lucas welcomes Michael deLisser for a fiery deep-dive into the world of spicy food. From chilies’ flavor chemistry to the Scoville scale, Michael explains why heat can heighten sweetness, brighten acidity, and unlock hidden aromas. He shares kitchen-tested tips for building layered spice—toasting, blo…

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Food 101, in its fifth season, features Teresa Blaes talking about her favourite food tomatoes and chocolate as my guest. 21:24

3M ago21:24

21:24

Food 101 kicks off its fifth season as Daniel Lucas welcomes Teresa Blaes to celebrate two favorite flavors that spark joy and creativity: tomatoes and chocolate. Teresa shares how sun-warmed tomatoes bring brightness and balance—whether sliced into a crisp caprese, slow-roasted for depth, or blitzed into a silky passata. She then leans into chocol…

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Success Leaves Clues: Ep267 - Bridging the Gap in Pediatric Healthcare with Adam Saperia, CEO of KixCare 27:05

3M ago27:05

27:05

In this episode of Success Leaves Clues, hosts Robin Bailey and Al McDonald sit down with Adam Saperia, CEO of KixCare, Canada’s first and only dedicated virtual pediatric care platform. Adam shares how KixCare emerged from a team of physicians who saw a glaring gap during the pandemic—children were not being adequately served by generic virtual ca…

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Food 101, now in its fifth season, welcomes Jenny Cohen as a special guest to share her favorite food and the story behind it. 19:05

3M ago19:05

19:05

Food 101, now in its fifth season, continues to celebrate the flavors and stories that shape our lives. In this episode, we welcome Jenny Cohen as our special guest, who takes us on a personal journey by sharing her favorite food and the memories it carries. From childhood traditions to the comfort dishes that bring her joy, Jenny’s passion for foo…