Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features candid conversations with entrepreneurs and industry leaders—uncovering the stories, surprises, and creative strategies behind successful businesses. Whether you’re looking for inspiration, actionable tips, or insights to help your own business grow, tune in for fresh perspectives and expert advice, now also available on YouTube.
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Culinary Business Strategies Podcasts
Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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The Story Exchange podcast showcases the stories and strategies of entrepreneurial women from San Diego to New York and beyond. Hosted by Colleen DeBaise. TheStoryExchange.org
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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we un ...
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Welcome to The Retirement Chef Podcast — where financial planning meets culinary flair! Hosted by seasoned financial advisor and passionate foodie, Brian Butler, this podcast serves up a delicious blend of retirement wisdom and life enrichment tips to help you create a fulfilling future. Each week, we dish out expert advice on retirement strategies, investment planning, and lifestyle choices — all with a dash of flavor. From managing your nest egg to exploring your passions (like cooking!), ...
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Your Bridge to Local is the podcast that connects you with the people, products, and ideas driving local foodservice success. From delivering products to uncovering opportunities in local markets, Affinity Group offers insights and strategies to help you succeed. Let’s get to work.
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Masters of Moments involves conversations with top entrepreneurs and business leaders about hospitality, Real Estate investing, and company building. We explore the ideas, strategies, and approaches that brought them to where they are today. This podcast is for you if you are a seasoned investor, an upstart entrepreneur, or someone looking to break into the real estate and hospitality investing world. Jake Wurzak is the CEO of DoveHill Capital Management and Wurzak Hotel Group, a leading ver ...
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Welcome to Winning With Wiseman, the podcast where thriving local businesses get their spotlight moment. Each episode features a relaxed, coffee-style chat with standout tenants from Wiseman-managed properties. You’ll hear real stories of success, smart strategies, and the lessons behind the wins—from growing a team to launching new services. Hosted at L3 Media Studio in Fairfield, this show celebrates entrepreneurship, community, and the powerful impact of local partnerships. Whether you’re ...
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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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The Restaurant Innovator is a podcast from the editors of FSR magazine—the leading publication for full-service restaurants—that dives into the world of running restaurants and explores the latest trends, strategies, and technologies being used by today's NextGen operators. Each episode features insightful conversations with trailblazing restaurateurs who are leading the charge in creating new and memorable experiences. From cutting-edge menu design and front-of-house operations to back-of-h ...
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Welcome to Be THAT Leader with Karen Amlin. Whether you're heading a corporate team, managing a small business, or leading a community project, Karen, an experienced leader, trainer, coach, and author, will help you understand the art of leading with intention and impact. Through engaging discussions, insightful interviews, and real-world examples, this podcast provides listeners with practical tools and strategies to Be THAT Leader - the one who empowers, connects, and inspires. #leadership ...
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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🎙️ Stay On Course: Ingredients for Success With Julie Riga — Leadership Coach, Author, Entrepreneur Are you a high-achiever shifting from doing it all to leading it all? Are you a CEO, team leader, or side-hustler who's thriving outwardly but struggling inwardly with clarity, confidence, or control? This podcast is for you. On Stay On Course: Ingredients for Success, best-selling author and ICF-certified leadership coach Julie Riga uncovers the mindset shifts, leadership lessons, and deeply ...
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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality indus ...
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🚛 Welcome to the Vegan Food Truck Business Podcast! 🌱 Hosted by Heather Zeitzwolfe, AKA the Savvy Frugal Vegan, this podcast is your ultimate guide to starting, growing, and thriving in the mobile vegan food industry. Whether you're running a food truck, cart, or pop-up, Heather offers expert advice, business hacks, and essential tips to help you turn your culinary passion into a profitable vegan enterprise. 🌟 Why Listen? Learn how to transition from chef to savvy entrepreneur. Discover stra ...
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Jonathan Baktari MD is the CEO of eNational Testing, e7 Health, & US Drug Test Centers. Jonathan Baktari MD brings over 20 years of clinical, administrative, and entrepreneurial experience. He has been a triple board-certified physician specializing in internal medicine, pulmonary, and critical care medicine. Jonathan Baktari is a preeminent, national business thought leader interviewed in The Washington Post, USA Today, Forbes, Barron’s, and many other national publications. He is also an o ...
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As steak restaurants heat up across the U.S., my roadie txrhlive offers a behind-the-scenes look into the work culture and tools supporting this growing industry. In this show, we explore why steakhouse dining is on the rise—from traditional chophouses to modern, experience-driven eateries. Discover how evolving customer preferences, high-quality beef sourcing, and social media trends are driving a new wave of popularity for steakhouses nationwide. We’ll also cover: The growth of steakhouse ...
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A holistic business podcast exploring the mindset, strategy, and spiritual practices of successful entrepreneurs. Each episode dives into the mental, emotional, and tactical tools behind building purpose-driven businesses—from scaling startups to sustaining balance.
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Are you a restaurant owner, executive, or manager struggling to navigate the ever-changing landscape of the culinary industry? Do you find yourself overwhelmed by the challenges of driving restaurant traffic and keeping your restaurant top of mind and busy? Foodie Influence is the podcast designed exclusively for you. Join us as we tackle your fears and frustrations head-on, providing actionable strategies and expert insights to help you succeed. From marketing secrets to revenue growth tact ...
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Bringing Together Local Businesses & Neighbors.
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REACH is for the Executive Assistant who hustles hard, strives for excellence and is committed to seeking out life’s “aha moments” to help you reach the next stage in your development and career. In each episode, expect to gain invaluable insight from our personal network of Executive Assistants whose careers span the Fortune 500, Silicon Valley Venture Capital firms and your favorite tech companies and start-ups. Hosted by Maven Recruiting Group’s Founder and CEO, Jessica Vann, this is your ...
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Welcome to "The Nutrition Content Creator", a podcast designed specifically for health and wellness professionals who are looking to grow their practices and serve their clients with the most dynamic nutrition and culinary content available in the industry. As a Registered Dietitian and expert nutrition content creator, I understand the struggles that many health professionals face when it comes to creating high-quality, evidence-based nutrition content that resonates with their ideal client ...
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Beyond the Transaction: Kelly Grogan on Relationship‑Driven Growth in Hospitality
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50:01In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with Kelly Grogan, founder of Crumbs, to explore how genuine hospitality, smart systems, and meaningful customer connection can transform a restaurant’s success from the inside out. Kelly shares her journey from scooping ice cream in 100-degree heat to becoming…
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Future-Ready Mindset: Breaking Free from Change Fatigue with the FROST Growth Cycle
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31:57Future-Ready Mindset: Breaking Free from Change Fatigue Guest: Allister Frost | Host: Julie Riga Join Julie Riga as she sits down with Allister Frost, global keynote speaker, award-winning author, and former Microsoft leader, to explore what it means to build a future-ready mindset in a world of constant transformation. With over 10 years of leader…
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From Trauma Surgeon to Taco Tycoon: Mohammad Farraj on Risk, Reinvention, and Experience-First Growth
36:52
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36:52What if the stable path isn’t the right one? Mohammad Farraj was on track to be a trauma surgeon. Instead, he left medicine to launch a taco truck—against family expectations, cultural pressure, and common sense. That truck became Talkin’ Tacos, a fast-casual franchise now operating in seven states. In this episode, Mohammad shares what pushed him …
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Who doesn’t love a good Limited Time Offer? From the McRib to the Pumpkin Spice Latte, LTOs have a way of sparking excitement, and in the foodservice world, they can do a whole lot more. In this episode, Affinity Group host Mindy Kopacz sits down with Jim Binner of Lactalis Culinary and Alan Britz of Britz Food Group to dive into the hits and misse…
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Seasoned: Women Culinary Pioneers - Cecilia Chiang
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26:41In San Francisco, an immigrant restaurateur brings authentic Chinese cuisine to the U.S. via The Mandarin. It's a love letter to her childhood in China, pre-Communist Revolution. On any given night in 1960s San Francisco, you could walk into the upscale dining room of the Mandarin restaurant, and hear the sizzle of pan-fried pot stickers, and smell…
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Rich, Restless, And Ready For More: Money, Time, And What You Are Missing
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16:20In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer speaks directly to high achievers who have money and status yet still wake up wondering if this is all there is, unpacking the hidden costs of success like attention tax, calendar debt, and the courage gap while challenging listeners to rethink how they use their wealth,…
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Why Legacy Brands Are Dying: Matt Egan on Surviving the New Era
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35:33What if your $10 chicken taco isn’t competing with food—it’s competing with feeling? Matt Egan didn’t just open restaurants—he staged immersive experiences. Drawing from a background in film, Matt treats each concept like a set, every server like a character, and every moment like a scene that should stick with you. In this episode, we unpack how h…
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Seasoned: Women Culinary Pioneers – MFK Fisher
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27:30It's not a stretch to say that the way we think, eat and write about food can be traced directly back to MFK Fisher. The prolific California writer, born Mary Mary Frances Kennedy Fisher but better known by her initials, was "not a recipe writer," says her biographer Anne Zimmerman, author of "An Extravagant Hunger." "She was an eater. She was a se…
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Office Hours: Your Landlord Is Your Most Dangerous Business Partner
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7:50I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter…
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The Simple Math for More Sales: Popmenu Co-Founders on the Formula for Growth
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48:59Popmenu co-founders Brendan Sweeney (CEO) and Tony Roy (COO) join the show to talk about the restaurant tech company’s origin story—and why they were determined to put operators back in control of their digital presence. From ditching the static PDF menu to unlocking personalized guest marketing at scale, the duo shares how Popmenu helps more than …
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Mobilizing Chefs for Good: The Role of Culinary Voices in Global Advocacy With Paul Newnham
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52:09In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with global food-systems leader Paul Newnham, Executive Director of the SDG2 Advocacy Hub and driving force behind the Chef’s Manifesto, for a powerful conversation about how chefs can become agents of change. Paul shares his journey growing up around the world…
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239 | Chef Live Radio LIVE: Why Chef Mental Health Matters More Than Perfect Plates
1:01:04
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1:01:04The culinary industry is more than just creating beautiful dishes; it's a world where passion meets vulnerability, where creativity collides with chaos, and where the very people who nourish others often struggle to nourish themselves. What happens when we finally start having the conversations that matter most? Don't you wish you had a place to go…
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No days off to true independence: Paul Denamiel on Drawing the Line
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36:19What happens when the dream starts to feel like a trap? For Paul Denamiel, chef-owner of Le Rivage, the pandemic forced a reckoning. After decades of nonstop hustle—no days off, total immersion—he finally stepped back…and liked what he saw. Time with his wife. Peace. Clarity. And the terrifying realization that maybe, just maybe, the restaurant did…
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Belle English on Building Culinary Teams That Thrive on Curiosity and Chemistry
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43:50Belle English is the Culinary Director at Williams-Sonoma, leading the brand’s Test Kitchen and overseeing recipe development, product innovation, and culinary content. A Boston native who grew up in her family’s restaurants, English opened her own bakery at 17 and went on to work with America’s Test Kitchen before joining Williams-Sonoma. In this …
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In this conversation, Brian Butler, CEO and senior wealth advisor at Wealth Standard Financial, discusses the critical role of tax strategies in retirement planning. He emphasizes the importance of managing tax brackets, understanding tax requirements, and avoiding common financial mistakes that retirees often make. The discussion highlights the co…
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238 | Chef Franck Desplechin: Lessons from the Long Game
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44:36The Real Measure of Culinary Leadership: When Cooks Choose You Over Money In a world obsessed with celebrity chefs and flashy culinary theatrics, Chef Franck Desplechin represents something far more valuable: the quiet mastery of sustained excellence. From Michelin-starred kitchens in France to high-volume hotel operations across continents, Chef F…
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer breaks down the trap that keeps so many leaders stuck: trying to do everything themselves. Drawing from personal experiences and a real moment when an entire project stalled because he became the bottleneck, Christian explores why control is comforting but crippling, why…
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Fail Hard, Build Slow: Henry Rich on Long-Term Strategy and the End of Easy Wins
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38:00What if your biggest failure was the reason your next move actually worked? That’s the story of Henry Rich—former candy entrepreneur turned neighborhood restaurateur—who’s spent the last 15 years building one of Brooklyn’s most beloved hospitality groups. He didn’t start with a restaurant pedigree or investor backing. He started with recession scar…
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The Ultimate Networker: Building Connection, Confidence, and Legacy
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34:21The Ultimate Networker: Building Connection, Confidence, and Legacy Guest: George Dubec | Host: Julie Riga Join Julie Riga as she sits down with George Dubec, founder of The Ultimate Networker and The Founder’s League, to explore what it means to build a purpose-driven network rooted in leadership, integrity, and growth. With over 50 years of exper…
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Office Hours: Your Menu Isn’t Too Long…It’s Too Lazy
8:48
8:48
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8:48I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter…
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The Blueprint for Thoughtfully Designing Community-Centric Restaurants With Jeremy Walton
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52:33Jeremy Walton, owner and managing partner of Quest Hospitality Concepts, unpacks how he built three distinct yet community-driven restaurants along Florida’s scenic 30A. From launching The Citizen during the height of the pandemic to reviving a beloved local gathering place with Fonville Press, and now redefining the sports bar with Scout, Jeremy s…
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Experience is the New Asset Class - Sean Hehir - President & CEO - Trinity Investments
1:15:27
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1:15:27In his return to Masters of Moments, Sean Hehir joins Jake Wurzak for a deeper dive into the future of hospitality, technology, and investment strategy. Building on their first conversation, Sean shares how his firm has embraced AI to transform operations and asset management, using data to predict market shifts and enhance efficiency across a glob…
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Rethinking Leadership: Christopher McFadden on Breaking Burnout and Building with Purpose
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39:52In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer welcomes Christopher McFadden, founder of The McFadden Group, for an inspiring conversation about leadership, self-awareness, and the evolution of hospitality. Christopher shares his journey from sommelier to leadership coach, opening up about hitting burnout, overcoming…
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What Does Being A Good Person Really Mean?
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12:25What if the real test of character isn’t how kind you are on easy days, but how you show up when it costs you? We delve into the messy, daily moments where values collide with pressure: late projects, tense meetings, and difficult conversations, and outline a practical path to being a truly good person, not just a pleasant one that others approve o…
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The Case for Quitting: Kevin Tien on Success, Sacrifice, and Starting Over
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37:02Could you quit at the top of your game–just as your dreams were coming true? At the height of critical acclaim, Kevin Tien walked away from Himitsu, not because it failed, but because it no longer aligned. That decision rewired how he thinks about success, leadership, and the cost of ignoring your gut. In this conversation, Kevin opens up about lea…
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Breana Killeen on Backing Small Farms Without Burning Restaurants' Budgets
42:54
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42:54Breana Killeen is a food writer, recipe developer, culinary nutritionist, and farmer based in Vermont. With over 16 years of experience in food media, she’s written and edited more than 2,500 recipes for brands like EatingWell, AllRecipes, and HelloFresh while also running Killeen Crossroads Farm, a small regenerative farm she co-owns with her husb…
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Finding Your Voice When the Noise Gets Loud
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10:56In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer dives deep into one of the most overlooked skills in leadership, finding and using your true voice. Sharing lessons from his time in the kitchen and his journey as an entrepreneur, Christian explores how clarity, conviction, and authenticity separate real communication f…
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Forget the Dining Room: Neal Fraser’s Profitability Playbook
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35:31What if the true path to restaurant profitability is rethinking our business model entirely?Close to a decade ago, today’s guest changed the way I saw our industry forever and he’s here to do the same for you. Today we sit down with Celebrity Chef Neal Fraser as he pulls back the curtain on how Redbird—a 50-seat dining room attached to a cathedral—…
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Breaking Down Barriers to Mental Wellness with Rochelle Henderson
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24:23Rochelle Henderson, an associate therapist at Axis Mundi Center for Mental Health, elucidates the transformative power of therapy in a world perpetually fraught with anxiety and distress. In our discourse, she articulates her mission to foster healing by guiding individuals to confront and understand the roots of their emotional struggles, particul…
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Office Hours: Discounts Are a Tax on Weak Storytelling
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8:22
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8:22I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter…
…
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1
How Chad Offerdahl Turned a Two-Unit Diner into a Breakfast Powerhouse
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38:59Chad Offerdahl, Co-CEO of The Big Biscuit, sits down with FSR editors to share how he and his father transformed a beloved two-unit diner based outside of Kansas City, Missouri, into a 30-unit breakfast powerhouse that’s actively franchising. He unpacks how his QSR background and mindset inspired efficiency like six-minute ticket times, and how the…
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Leading with Alignment: Fall in Love with Your Leadership with Omazing Rashed
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41:05Falling in Love with Leadership: Transform, Evolve, and Lead with Alignment in loving memory of Omazing Rashed 🌍 Summary: In this inspiring Stay on Course podcast, host Julie Riga explores a powerful leadership journey of transformation, evolution, and alignment with Omazing Rashed, a multidisciplinary healer, entrepreneur, and founder of Empower C…
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Sweet Disruption: Scott Porter on Reinventing Food Service Without a Storefront
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48:48In this inspiring episode of The Disruptive Chef Entrepreneur, Christian J. Fischer sits down with Scott Porter, the fearless founder of San Diablo Churros, a brand redefining what it means to build community, connection, and unforgettable customer experiences through food. From his beginnings in healthcare administration to launching a churro empi…
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Prestige Is Overrated: Jeff Bell on What Actually Keeps a Bar Alive
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41:43What if chasing prestige meant sacrificing everything else? For Jeff Bell, managing partner at the iconic PDT in NYC, bartending has never just been about cocktails—it’s about culture, connection, and the quiet cost of longevity. In this episode, he shares what 15 years inside one of the world’s most celebrated bars has taught him about endurance, …
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Michel Nischan on Using Sourcing and Storytelling to Build Strong Customer Bonds
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47:40Chef Michel Nischan is a four-time James Beard Award–winning chef, author, and food equity advocate whose work has transformed how America thinks about sustainable food systems. Over a four-decade career, he’s cooked in acclaimed restaurants, co-founded the James Beard Foundation’s Chef Boot Camps for Policy and Change, and launched Wholesome Wave,…
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Flex Your Resilience Muscle: The Three Pillars of Leading Through Change
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31:18Stay On Course Podcast - Episode Show Notes Flex Your Resilience Muscle: The Three Pillars of Leading Through Change Guest: Sheena Eizmendiz, CEO & Founder of The WellBiz Host: Julie Riga About This Episode Julie sits down with Sheena Eizmendiz, a resilience champion and CEO of The WellBiz, a boutique consulting firm driving organizational developm…
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Lost 401K Funds, Do You Have Any Out There?
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18:09In this episode of the Retirement Chef podcast, Brian Butler discusses the significant issue of forgotten 401k accounts, which collectively amount to over $2 trillion. He emphasizes the importance of consolidating these accounts to maximize growth and control over investments. The conversation also touches on the anxiety many feel regarding retirem…
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From Music to Michelin Stars: The Art and Logistics of Supporting Culinary Visionary René Redzepi
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1:02:18Supporting a living legend in the food world comes with unique challenges and extraordinary rewards. As Executive Assistant to René Redzepi, the visionary Danish chef and co-owner of Noma, the three Michelin-star restaurant repeatedly named the best in the world, Matthew McGuigan has a front-row seat to one of the most influential culinary minds of…
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The Quiet Work: Why the Best Builders Don’t Need the Applause Yet
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11:21
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11:21In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer dives into “the quiet work”, the unseen, uncelebrated effort that separates those who chase momentum from those who build legacy. Christian reflects on the power of patience, structure, and alignment, reminding entrepreneurs that momentum without direction is chaos in di…
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