Scratch That is a weekly podcast with queer illustrator Caitlin Metz and disabled storyteller Rebekah Taussig, two friends trying to figure out how to be parents and people at the same time. Caitlin and Rebekah delve into heartfelt, honest conversations with caregivers who are going off script, starting from scratch, and building alternate paths. Join our community on Patreon!
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Cooking From Scratch Podcasts
Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...
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Science Friction's latest season is: Artificial Evolution. In 1996, Dolly the Sheep became the first ever cloned animal. Nearly 30 years later, genetic technology has reshaped the world around us. What exactly has happened, where are we headed, and are we OK about it? In this series, environment reporter Peter de Kruijff tells the surprising stories of genetic engineering. Meet the scientists changing the food we eat and creating animals with organs we can use. Hear about the criminal conspi ...
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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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The award winning short fiction podcast on village life - In no particular order. Three Corners is just your average small town. But like all small towns, scratch the surface, and you’ll be surprised at what you find underneath. In that sense Three Corners is really no different to any other small town I know, except perhaps, for some of the characters you might meet.
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With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
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The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living
Brittany Gibson - Beginner Homesteader
8
148
Do you feel like you want to cook from scratch, grow more of your own food, or live intentionally—but never have the time or energy to do it all? Tried diving headfirst into homesteading only to end up overwhelmed, burnt out, or wondering where to even begin? You’re not alone. If you’re ready to build a homestead life that actually works with your modern, busy schedule—this podcast is for you. Inside The Homestead Challenge, you’ll find time-saving routines, realistic strategies, and practic ...
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Claiming Simplicity | Simple Life, Natural Living, Cooking from Scratch, Intentional Living, Save Money, Simple Systems
Monica H Baker - Simple & Intentional Living Expert for Busy Moms
26204
***TOP 1.5 % Global Podcast*** Are you a busy mom who wants more time for what matters most, but you have no idea where to start simplifying your life? Do you wish you could nourish your family with healthy homemade food but are too overwhelmed and end up going through the drive thru......again? Are you concerned about the toxins in your home and food but don’t know how to find simple, natural options to support your family’s health? I am so excited you are here! This podcast will teach you ...
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Healthy Eating and Mindful Meals for Women 40+ Welcome to the first non-cooking cooking podcast! Join Aliye Aydin as she inspires you to create nourishing, from-scratch meals that heal your body and soul. In each episode, Aliye chats with chefs, health coaches, doctors, farmers, nutritionists, and healers to explore their unique perspectives on cooking, culture, healing, and mindfulness. Aliye, born and raised in sunny Southern California, discovered her love for cooking as a healing tool fo ...
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The Rose’s Homestead| Homesteading, Gardening, cooking from scratch, sustainable living, food preservation
Alicia Rose
173
Are you a busy wife and mom who longs for a simpler life, one that’s peaceful and unhurried? But you have no idea where to start? Do you look up healthy recipes to make for your family, but you run out of time or don’t have all the ingredients, so you end up grabbing something on the go? Do you want to create a simpler, less toxic home and declutter, so you spend less time cleaning? I am so excited you’re here! This podcast is your go-to guide to achieving an unhurried, simple life. One life ...
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The Weston A. Price Foundation's Wise Traditions podcast is for those who seek optimal health based on traditional wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Weston Price put it. We can learn from healthy societies of the past how to live healthier lives now. The Foundation's podcast is an invitation to follow traditi ...
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Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connect ...
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A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
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The Farm Family Table⏐Homesteading, Homemaking, Christian Mom New Do you desire a simpler, healthier lifestyle for your family but just feel stuck in the hustle of busy mom life? Do you wish there was an easy way to start homesteading without immediately feeling overwhelmed, burned out, or not good enough? Hi, I’m Jocelyn, and I’m so excited you’re here at The Farm Family Table. I remember when I became a new mom, I wanted to set my child up for their best, healthiest life, but often I felt ...
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I'm all about cooking from scratch, so check out my video channel for recipes that taste great and are really simple to prepare and cook. That's why I'm a YouTube Next Chef winner.
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Would you like to learn how to nurture a garden, raise farm animals, cook recipes from scratch, and preserve food for SHTF? Join me on the Gubba Homestead Podcast, where we share traditional homesteading skills and country insights for a more natural, self-reliant, healthful homestead life.
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
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Welcome to the Web Equity Show! Real life advice, examples, and expert interviews to help you build and grow your own online business portfolio.
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Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
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I firmly believe homesteading is more about lifestyle than location. Anyone can homestead anywhere, because it's really just about reconnecting to where our food comes from and the old fashioned skills and values of our grandparents. I'm here to teach you how to garden, preserve food, cook from scratch, minimize your stuff to maximize your life, and embrace a life of learning traditional homemaking arts.
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The Bread Therapy Mama Podcast: nutrition the old-fashioned way, holistic living, self-sufficiency, from scratch cooking, homesteading, homemaking, motherhood
Miranda Lee
6250
A mom’s guide to food freedom, through nutrition and food education. Nutrition shouldn’t be as complicated as we make it out to be. In fact, years ago, before the industrial revolution, nutrition was simpler and people were eating much healthier. What changed? Society’s need for convenience and instant gratification led to packaged foods with a million ingredients. Now brands are marketing their products as “healthy”, “light”, “organic”, “keto”, and “diet”, yet we are still confused about wh ...
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Smarter Destiny Podcast: Quick Proven Growth Tactics From Founders You Can Use ASAP - Subscribe Now!
Smarter Destiny Podcast
8180
We're on a mission. We're going to find and uncover the smartest, most successful entrepreneurs on the planet. Explore their highs, their lows and how they ultimately mastered the game. I'm Martyn Cook and I'm excited to welcome you to the Smarter Destiny Podcast. I'm grateful for you and your time, now let's level up together.
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Voices of Leadership | Leadership Stories | Women Leadership | Female Founders
Voices of Leadership | Leadership Stories | Women Leadership | Female Founders by Amy Schlueter
345
Join us for leadership stories from female founders, trailblazers in women leadership and entrepreneurs sharing their success stories. This season on Voices of Leadership, we’re stepping into the stories of women who are redefining success and thriving on the edge of change. Join us for candid conversations with trailblazers in women leadership that will ignite your curiosity, provide inspiration for what comes next and remind us all that leadership isn’t just about titles—it’s about making ...
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Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make ...
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Welcome to Cooking with Teens, the podcast bringing warmth and joy to family life by transforming kitchen time into an opportunity for parents and teens to truly connect. Because getting real conversation flowing with your phone-obsessed teen can often feel impossible, am I right? Remember when your kids couldn't wait to share their day over dinner? We're reigniting that spark! I'm a parent, just like you, navigating the shifting dynamics of a family with teenagers. But I've discovered a sec ...
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Join Harold Thornbro and Rachel Jamison as they talk about all things homesteading! They discuss things like gardening, livestock, permaculture, food preservation, foraging, hunting, fishing, and the know-how and skills that will help you in your homesteading journey, and occasionally they have guests and we get to hear about what others are doing on their homesteads. Join Us On Patreon and Get All The Extras: https://www.patreon.com/ModernHomesteadingPodcast
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Jeanne Carpenter, cheese geek and American Cheese Society Certified Cheese Professional, travels America's Dairyland in a quest to: Have Fun. Do Good. Eat Cheese.
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Thriving In Motherhood Podcast | Productivity, Planning, Family Systems, Time Management, Survival Mode, Mental Health, Vision
Jessica Jackson
23378
The GO TO Podcast For Moms With Kids At Home! Do you want to love motherhood but find yourself in survival mode or burned out more than you'd like to admit? Do you feel tugged between enjoying every moment with your kids because it "goes so fast" and feeling mom guilt because you don't? Are you tired of wandering around the house or scrolling social media but don't know where to find the time or energy to do something that you would enjoy? There's a way to create a life that you are excited ...
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Live Your Personal Best - Workout Motivation and Routine Building For Current and Former Athletes
Emily Coffman | Former Athlete, College Health Tips, Food Freedom
3192
Top Podcast for helping you move from STUCK and OVERWHELMED to MOTIVATED and CONFIDENT in living a healthy lifestyle. Are you struggling to find motivation to stick with your workout routine? Do you want to eat healthier but you’re done trying yet another diet? Are you stuck on even where to start when it comes to getting in shape, eating right, and feeling confident in your body? I know exactly how you feel. Hi guys, I’m Emily Coffman. I was a Division I Athlete and honestly I was really bu ...
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The Cozy Kitchen Podcast | Where efficiency meets joy in the heart of the home. Embracing the love of feeding our families.
ErynWhalen CEO Eryn Whalen Online.com
665
Step into the warmth of a kitchen where the seasons set the rhythm, and the hum of homestead life fills the air. On The Cozy Kitchen Podcast, we celebrate the simple joys of cooking with whole ingredients, preserving the harvest, and gathering around the table. Each episode is a slice of country life, with stories of canning jars clinking, bread dough rising by the fire, and the satisfaction of a meal made with care. Whether you’re an experienced homesteader or just longing for a taste of si ...
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EP // 73 How to Choose the Right Laying Hens for your First Backyard Flock
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Are you ready for a flock of your own, but can't decide what type of hens are best for your family? Not to worry, I have you covered! In this episode, I go over what types of laying hens are the best choice for your flock. I will share about their temperament, hardiness, and egg production. We have each of these hens on our homestead, and I'll shar…
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EP 204 // What to Simplify When Life Seems too Busy in Motherhood and 3 Ways to Reduce the Mental Load
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Hey! Welcome back on this beautiful September day! If you are new here, I’m Monica and I love to simplify and streamline everything and I enjoy sharing all I learn with you, so grab a cup of coffee and enjoy! After a summer of probably saying yes to too many things and feeling exhausted, I realized I needed to be reminded of my own advice to keep t…
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Make Healthy Cooking Easier: 5 Myths You Need to Stop Believing
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📦 Get Your High-Protein Starter Pack Here (with recipes, cheat sheet + meal plan) → http://highproteinstarterpack.com Feeling guilty or overwhelmed by the idea of cooking healthy meals, especially as a woman over 40? You're not alone! In this episode, we're tackling the five most stubborn myths about healthy cooking that keep busy women like you st…
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🎙️Showing Up When We Don't Know the Outcome with Kate Bingaman Burt
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Kate Bingaman Burt is so many things – illustrator, educator, parent, head of the Graphic Design program at Portland State University, and founder of the coolest risograph printing press and studio, Outlet PDX. She's also been drawing every day since 2006. Today we ask her how she melds these worlds together. How did becoming a parent affect her id…
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543: Getting Teens Psyched About Prepping, Cooking, And Eating Real Food With Leona Vrbanac
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A teacher offers a culinary class at a traditional urban high school in Ohio. There is a waiting list to be in the class. What gives?! How is this teacher making real food – preparing it, cooking it, and eating it – cool? Leona Vrbanac shares her secrets and tips in today's episode. She explains how she helps teens move from embracing junk to nouri…
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Dinner Without the Scramble: 4 Moms Share Their Best Secrets
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Think from-scratch cooking is hard or takes too much time? The truth is, with a stocked pantry, a few simple substitutions, and some foundational kitchen skills, you can make healthy, homemade meals in less time than it takes to run to the store. In this podcast, we're busting the top myths about from-scratch cooking and showing you how to: ✅ Swap …
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Seeing God’s Blessings in the Hard Places When Living Simply While Being Obedient to His Plans
8:29
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Hey Friend! Wow, can you believe it is back to school already? We had a very different summer this year, but God’s hand was in all of it and I wouldn’t want it any other way. If He is in the middle of whatever is happening, there is peace. One of the many things I love about Fall is that even though here in MN things start to die, there is also a n…
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Ep 147. All About Apples (Foraging, Picking, and Preserving)
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September means apple season, and we’re diving into all the ways to enjoy it. In this episode, we explore foraging for crabapples (and how to tell them apart from hawthorn), heading to the orchard for a family apple-picking trip, and the many ways we can preserve the harvest for the months ahead. From applesauce and apple butter to homemade apple c…
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Personal Update: How it's going with baby #5 [Episode 378]
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It’s been six weeks since our little guys arrived, and I thought it would be fun to share how all of my plans and preparations actually played out in real life. Some things went even better than I hoped - like family evenings together, baby camp activities, and homeschool routines that felt doable. Other things…not so much. Sleep deprivation hit ha…
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01 | Artificial Evolution: Cloning Goes Mainstream
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The story of gene technologies Last year, 81-year-old rancher Arthur 'Jack' Schubarth was sentenced to six months in prison. His crime? An elaborate, multi-country conspiracy to smuggle in the tissue of a rare big horn sheep — clone it — and sell the offspring to hunters. But how did we get to the point where such a scheme could be run out of an el…
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305. Turn Land Into Home: Design Outdoor Spaces You Actually Want to Be In | Tessa Pinner
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Creating a sense of history and place on raw land takes vision and patience, and garden designer Tessa Pinner shares how to make it both practical and beautiful. We chat about designing outdoor “rooms,” why smaller spaces can sometimes be easier than wide-open acreage, and how trees, fences, and timeless materials add history and charm. Tessa offer…
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Portland Chef Cathy Whims on the secrets to cooking in Italy, being tutored by the legendary Marcella Hazan, and helping turn Portland, Oregon into a culinary force
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Chef Cathy Whims was at the forefront of the culinary revolution in Portland, Oregon and decades later she retains that position there. Her Nostrana Italian restaurant continues to dish up the kind of regional cooking truly enjoyed in the small towns and villages of Italy, bolstered by great Oregon ingredients, and her pizza is listed among America…
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🌪️ How Do We Navigate the Comparison Game?
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Do you ever feel like you're doing it wrong? Like everyone else has it figured out, and you're the only one flailing? Today we open the can of worms that wriggle around when we compare ourselves to the ones around us. Why are we so good at noticing our own lack, but not our abundance? What do we miss out on when we strive to match instead of living…
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84. Want to quit your job and start homesteading? How to Escape the Dual-Income Trap When All You Want is to Stay at Home
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Have you ever found yourself daydreaming at work, wishing you could just walk away from the grind and be home — home with your kids, home with your garden, home doing the things that actually matter to you? I think a lot of us know that tug in our hearts. But then reality hits, the bills, the mortgage, the cost of groceries, and it feels like the o…
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542: 40 Years of Farming Organically: Has it Been Worth It? With Bob Quinn
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Naysayers suggest that organic, regenerative farming is impractical, expensive, and less productive than conventional farming methods. Farmer Bob Quinn has been at it for over 40 years and he is convinced that not only is organic and regenerative farming is possible, it produces greater yields and can be more profitable. He tells numerous stories t…
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Ep 146. From Harvest to Holidays: What to Can Now for Stress-Free Hositng
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The holidays might feel far away, but this is actually the perfect moment to think ahead. Right now, in the thick of harvest season, you might be tired of tomatoes or over the endless jars of jelly. But what if you could turn that abundance into a few fun preserves that will make holiday hosting (and party season) so much easier later? In this epis…
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Leading with Courage, Vulnerability, and Authenticity | Leadership Stories | Women Leadership | Female Founders
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Today’s guest, Natalie Dumond, is someone who knows that leadership isn’t just about strategy and results—it’s about courage, vulnerability, and authenticity. Natalie is a leadership coach, speaker, and certified Dare to Lead facilitator. Her journey began as an HR professional, where she developed her own unique feedback framework, which led to he…
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How I Set Up My Phone To Support Me in Survival Mode [Episode 377]
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When life feels overwhelming, it’s easy to reach for your phone as an escape. A quick scroll can numb the stress for a moment, but before you know, hours are gone, your energy is drained, and the problems are still waiting. In this episode of the Thriving in Motherhood Podcast, I share how I re-designed my phone to actually support me in a survival…
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304. Toy Clutter, Baby Sleep, and Teen Drivers: Life in a Fast-Moving Season + More Q&A
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Life in this season feels full of change– new babies, teenagers gaining independence, and the daily rhythms that keep our large family moving forward. In this episode, I share my real experiences with co-sleeping, freshly milled wheat, toys and clutter, pregnancy challenges, car seats, and the everyday questions you’ve asked about homemaking and ho…
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2025 James Beard Best Chef-Texas Thomas Bille on creating great food through the lens of a first generation Mexican American, risking everything on a dream, and rebuilding after losing it all
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Chef Thomas Bille describes his cooking at his suburban Houston restaurant Belly of the Beast as driven by “a love for food that warms your soul and speaks to our ancestors.” A child of Mexican immigrants, Bille grew up with great food – his father was a professional chef and his mother a fabulous home cook – and as a self-described latchkey kid he…
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EP // 72 Simple & Practical ways to Make Money from your Homestead
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Are you tired of working a 9-5? Dropping off your babies for someone else to raise? Or having to miss football games, not being able to go on the field trip? The world has gotten way off kilter, way too busy, and it’s time to stop trading our precious time for a paycheck. In this episode, I’m going to share with you how you can make money from your…
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As Caitlin prepares Charlie to welcome a sibling into the family, we delve into a swirly conversation about these complicated relationships. How much, if any, control do parents have over siblings relationships? What can parents do (or not do) to foster positive, long lasting relationship between their kids? How did our sibling relationships shape …
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83. Food Scrap Ideas for Your Zero Waste Kitchen
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Have you ever looked at how much food is in your trash and thought, there’s got to be something else I can do with this? To me, the idea of wasting food feels discouraging, especially when we’re working so hard to feed our families quality food and stretch our grocery budget. The good news is, though, those scraps don’t have to go in the trash. Tod…
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541: Medicinal Clay Heals You Inside And Out With Neal Bosshardt
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Arthritis. Acne. Colitis. Celiac's. This is just the beginning of a long list of ailments that clay can address. Medicinal clay has been used historically by people around the world to remedy a variety of illnesses. Taken internally or applied externally, the results are astounding. Neal Bosshardt expounds on how he got over his initial skepticism …
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Losing her house wasn’t the end of the world, she tried reminding herself. It was a silly phrase. Losing. She hadn’t lost it at all, it was right there where the developer would be bulldozing it into a thousand tiny matchsticks. Produced by Postie, photo by Nate Biddle (@nateb.visuals)
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Bonus Episode - A visit to Brennan's for the art and theatre of Banana's Foster
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This special bonus episode comes from the folks at Gravy, a production of the Southern Foodways Alliance. Gravy shares stories of the changingAmerican South, and in this episode, producer Eve Troeh takes us to Brennan’s, an iconic restaurant in the heart of New Orleans’ French Quarter, where spectacle and tradition come together over a flambé pan. …
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Ditch the Soda: 8 Old-Fashioned Summer Drinks from the Homestead Kitchen (Healthy & Refreshing!)
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Looking for healthy and refreshing summer drinks that aren’t soda? In this podcast, we’re sharing our favorite homemade beverages to help you stay cool and hydrated on hot summer days. From sparkling lemon spritzers and fruity mocktails to herbal iced teas, iced coffee, and smoothies. You’ll find plenty of delicious options made with real ingredien…
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Almost 30 years on from the creation of Dolly the sheep we may not be cloning humans, but the technologies that brought her into the world are increasingly influencing the foods we eat, the animals around us — even our own bodies. In Artificial Evolution, our latest series of Science Friction, ABC environment reporter Peter de Kruijff follows the s…
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Your Limitations Are A Powerful Asset For Growth with Stephanie Stutznegger [Episode 376]
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As moms, it’s easy to believe our limitations are holding us back. Not enough time, not enough energy, too much on our plates. But what if those very limits are the key to growth? In this week’s Thriving in Motherhood Podcast, Stephanie Stutznegger shares how embracing her limitations as a mom of four transformed her family life from burnout and cl…
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Ep 145. Simple Back to School Shifts for Homesteading
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Back-to-school brings a natural rhythm shift, and on the homestead, that means it’s time to simplify. In this episode, we share the practical ways we’re keeping things easy during this transition—like freezing instead of canning, packing simple lunches, and leaning on streamlined morning routines. We’re also talking about cozying our home for the s…
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303. Raising Kids Who Thrive: Habits and Foundations for the Early Years | Erin Cox of The Gentle + Classical Press
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Homeschooling isn’t just about academics. It’s about shaping character, habits, and family culture in the everyday moments. In this conversation with Erin from Gentle + Classical Press, we talk about what the early years can look like without the pressure of early academics, how to raise children who know how to use their free time well, and why co…
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Pitmaster Ali Clem on winning a Michelin star for her barbecue restaurant, and her remarkable rise from selling her barbecue from a trailer
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Ali Clem says she was shocked when her La Barbecue restaurant in Austin, TX was recently awarded a Michelin star. She was mentored by members of a legendary Texas barbecue family, the Muellers of Louis Mueller Barbecue in Taylor, Texas and married founder Louis Mueller’s granddaughter, LeAnn Mueller. They worked together until Mueller’suntimely dea…
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Join us in this episode as we explore the fascinating world of fall gardening! Discover why autumn is a prime time for planting, what to sow for a vibrant garden, and the essential tips to ensure your garden thrives through the cooler months. 🌱 Key Takeaways: - Importance of Fall Gardening: Learn the benefits of gardening in the fall, such as reduc…
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Do you get heart palpitations just thinking about planning a kids' birthday party? Or wish all your days didn't just blur into a big bowl of mush? Today we take a careful and curious look at how we mark moments, big and small. How can we do this with a little more intention and a little less stress?? Tune In to Hear Up Talk About: 🍋 The inexpensive…
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82. 4 Homesteading Skills to Learn BEFORE You Have Land
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One of the biggest misconceptions about homesteading is that you need land to get started. But the truth is, some of the most important homesteading skills don’t even require a backyard. Today, I want to share with you four foundational skills you can start learning right now—whether you’re in an apartment, a rental, or just dreaming of your future…
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540: Wi-Fi, Cell Phone And 5G Radiation Is Sickening With Odette Wilkens
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What does 5G do to our health? What about cell phones and other radiation? And why is it that we cannot advocate for the removal of cell towers around us on health grounds? Attorney Odette Wilkens is the president, general counsel and co-founder of The National Call for Safe Technology. Today she offers studies about the negative impact of radiatio…
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From Burnout to Balance: What a Mature Homestead Really Looks Like
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56:12
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In this special episode, I sat down with my dear friend Carolyn Thomas from Homesteading Family, right in her Idaho home! We’re pulling back the curtain on what life looks like on a mature homestead. After over two decades each of growing food, raising animals, and running busy households, we’re sharing what we’ve let go of, what we’re leaning into…
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Stop The Bill That Lets Pesticide Companies Off The Hook With Dr. Alexandra Muñoz
34:43
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Provision 453 of the current House Appropriations bill for FY 2026 will create, in effect, a kind of liability shield for pesticide companies, protecting them from lawsuits. This means that if you are made sick by their products you will have no real legal recourse, even though scientific evidence points to the harm caused by their products. Today,…
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The ONE question I ask to prepare for a survival season [Episode 375]
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As I got ready to welcome our fifth baby, I kept coming back to one question: What would this look like if it were awesome? Instead of bracing for survival mode, I asked better questions and came up with simple, practical solutions to make this postpartum season calmer and more enjoyable. In this episode, I’m sharing the four things I focused on du…
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Ep 144. What I am Foraging this Autumn (Month by Month)
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This autumn, I’m trading my usual garden harvests for baskets, jars, and a keen eye on what nature has to offer. Inspired by the book Feed Us with Trees by Elspeth Hay, I’ve been thinking differently about the way humans have long partnered with the land — and it’s made me excited to try some new foraging projects this year. In this episode of The …
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302. Building a Profitable Business from Home as a Mom: Lessons from a Micro Bakery | Lily of Flour Barn Bakery
1:05:14
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Juggling motherhood and entrepreneurship comes with unique challenges and unique rewards. In this episode with Lily of The Flour Barn, we talk about running a thriving micro bakery while managing a blog, YouTube channel, and teaching schedule. From setting boundaries and avoiding burnout to slowing down and auditing systems for smarter growth, Lily…
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2025 James Beard Award winner Nando Chang on Peruvian-Japanese cuisine, the threat to immigrants in the food world, and how hip-hop changed his life
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The Chang siblings, born in Peru, emigrated to the U.S. as children, and now living in Miami, have locked up the James Beard award for Best Chef South for two straight years. Valerie won last year for her cooking at her Peruvian restaurant, Maty’s. Her older brother and co-owner Nando just won the 2025 award for what he does at his restaurant withi…
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EP // 70 How to Have the Best Sleep of Your Life
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Episode Overview: 🌿😴 In this episode, we explore practical tips and strategies to help you improve your sleep quality and enhance overall well-being. Join us as we delve into the science of sleep, the role of sleep hygiene, and easy habits you can implement for a restful night. Key Topics Discussed: 1. Understanding Sleep - Overview of sleep cycles…
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