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Cervezas Podcasts

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At a time when the world feels on the brink of something biblical, there’s nothing like a couple of pints with the boys to put things into perspective. Bro-down with Ken and Robbie-Eh for some barstool-philosophy from the perspective of American/Canadian transplants living in Mexico. Laugh along as they recount their hilarious struggles acclimating to life in Mexico, muse over world events too loco to be true, trade funny video clip and riff with a live audience... You know, guy stuff.
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Accelerated Spanish: Learn Spanish online the fastest and best way, by Master of Memory

Timothy Moser: Spanish coach, mnemonist, language hacker, and accelerated

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Learn Spanish with mnemonics! Through Accelerated Spanish, Master of Memory presents the fastest way to learn Spanish using timeless accelerated learning principles. Building from a solid foundation, this show will teach you not just to memorize vocabulary at unbelievable rates, but also to speak Spanish idiomatically. If you're looking for the best way to learn Spanish online for free, you've come to the right place.
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We talk about anything and everything. From entertainment to sexual health and reviews of products to different wonders of the world, we cover it all! An open discussion filled with fun! Check the linktree for more ways to follow and support! https://linktr.ee/dudedonde
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Three Drinks Down

Nathan Myers

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Beer, Wine, Spirits, or whatever we decided to get into. A lively dicussion about the drinks themselves... and whereever else we happent to wander. We are by no means industry experts, but we may think we are by the time we have Three Drinks Down!
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Del Patio Podcast

By Creative Age Collective

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Del Patio Podcast by Creative Age Collective. Where we interview awesome musicians and artist on their craft and get to learn more of them and how the do what makes them awesome!
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Brews & Q's Podcast

Brews & Q's Podcast

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Brews & Q's Podcast is based out of Orange County, California. It all started with a simple notion of trying new beers from local breweries and giving listeners their straightforward, honest, opinion. While not claiming to be beer experts, Eddie and Slater provide their unbiased reviews. Most of the beers they sample are brewed throughout the OC and some East Coast areas. Our idea is not only to spend time on the beer that we drink, but also to speak on current events around the world as wel ...
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Have Fun Do Good: Volunteer, Social Impact Podcast

Have Fun Do Good: Volunteer, Social Impact Podcast

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We're on a mission to get more people doing good! To do so, we're building a community of do-gooders and making volunteering more accessible and ultimately more fun. This podcast will feature conversations on social impact, travel, social entrepreneurship, volunteering, and much more. Check us out at: www.havefundogood.co
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Bean to Barstool host David Nilsen recaps 2025 by looking at what made this year difficult and what made it worth it, and also shares his favorite beer experiences and craft chocolates from the year. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together. Follow Bean to Barstool o…
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In today's episode, We’re talking with Joanne Mumbey, a rising voice in beer education and beer and food pairing. Joanne is a Certified Cicerone and, newly as of this month, a certified pommelier, and she's the founder of BeyLoved Pairings, through which she leads curated beer and food pairings that go beyond the European cuisines that are typicall…
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We just got back from the second annual Midwest Craft Chocolate Festival in Rushville, Indiana, where I gave several talks, Bean to Barstool had a table set up, we met a ton of great people, and of course came home with a bunch of great chocolate. Listen in as David recaps the festival, shares what makes it special, and talks about the bars he grab…
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Spanish listening practice that actually works! The Spanish Listening Practice Podcast will help you understand real-life, native Spanish. Each episode features authentic Spanish stories and articles, written and performed by native Spanish-speaking humans. This show focuses on core, everyday Spanish — the top 1000 Spanish words that are spoken in …
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Today’s guest uses craft chocolate as a way to introduce people to a subject they might otherwise feel intimidated by: chemistry. Professor Robyn Araiza teaches at California State University San Marcos. She leads a class called the Chemistry of Chocolate, which was first created by her colleague Dr. Jackie Trischman about a decade ago. The importa…
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In this bonus episode of Bean to Barstool, I reflect back on my recent trip to Mexico to judge at Copa Cerveza Mx and the great beer and chocolate I had while I was there, and discuss what I love about beer judging and what you should and shouldn't take away from beer award results. The Copa Cerveza Mx awards list can be found here. I also briefly …
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The second annual Midwest Craft Chocolate Festival will take place in the beautiful small town of Rushville, Indiana, on November 21-22. The MCCF was brought to reality by Dustin Cornett, the owner of Chocolat Cafe and organizer of the Craft Chocolat Challenge, along with a talented team and the wonderful folks of Rushville. For the second year, Be…
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Today I'm sharing the second in my two part conversation with cacao agronomist Sarah Bharath about cacao farming and fermentation and some overlaps with beer. You can listen to part one of the conversation here. Listen in as Sarah and I discuss these topics! Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft B…
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Cacao agronomist Sarah Bharath has become one of my closest friends in the craft chocolate world, and she's been on Bean to Barstool a couple times before. (You can listen to those conversations here and here.) Today I'm sharing the first of a two part conversation Sarah and I had recently about cacao farming and fermentation. Rather than getting t…
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Angi at ChocolateSpiel takes visual appreciation of chocolate to a new level, using color to make each of her chocolate bars an edible piece of art. Her colorful bars are eye-catching, and they invite folks to try bean to bar chocolate who might not otherwise have taken the plunge. In this episode I talk with Angi about how and why she uses chocola…
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Kumi Arhin is doing something new in wine: he's bringing the flavors of his homeland in Ghana to American wine, offering a Riesling made with Lake Erie region grapes accented by Ghanaian ginger. His innovative Ofori Brothers Wine honors winemaking tradition but caters to members of the West African diaspora in the U.S., providing familiar flavors t…
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In this episode, chocolate pairing expert Estelle Tracy walks us through making various loose leaf teas and pairing them with craft chocolate. Along the way, she explains what tea is and the basics of different common types of good tea. Teas tasted and paired in this episode: Highland white tea, Jade oolong, Matcha, Hojicha, Genmaicha, and Honey bl…
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Third Eye Brewing Company, with locations in Sharonville and Hamilton on the north side of Cincinnati, have won numerous awards at the Great American Beer Festival, World Beer Cup, and many other beer competitions. Led by brewmaster Kelly Montgomery, they've medaled in styles as diverse as Scotch Ale, Pumpkin Beer, and Milk Stout, but they've had p…
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Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Dorothy Neary, one of the founders and chocolate makers at NearyNogs Chocolate in Northern Ireland. In this clip, Dorothy talks about the influence of Irish music on much of her chocolate ma…
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In this episode, we talk with Christopher Nobles of Piety & Desire Chocolate in New Orleans. I visited New Orleans a very long time ago on a college road trip, and a lot of my images from that trip are still so sharp and clear. My impression of the city was that it didn’t feel like it could exist in the United States, like it existed in a parallel …
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