Best Cake Bake Sweets Podcasts (2025)

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Perfect French Toast with Kenji López-Alt & Deb Perelman 39:59

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2d ago39:59

39:59

Today, we’re sharing a special episode from our friends at “The Recipe with Kenji and Deb.” Chris joined Kenji López-Alt and Deb Perelman to talk about their ideal recipe for French Toast. They banter about bread for longer than any podcast ever has (not fact checked) – and how each of them perfects this classic breakfast dish. Get the recipe for F…

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Chocolate & Chestnut Yule Log With Skye McAlpine Of “The Christmas Companion" 54:51

5d ago54:51

54:51

Today’s guest is Skye McAlpine. Skye is a food writer, cookbook author, and stylist based in Venice, Italy. She’s the author of several cookbooks, including “A Table in Venice,” “A Table for Friends,” “A Table Full of Love,” and her latest, “The Christmas Companion.” Skye also writes a monthly recipe column for The Sunday Times, contributes to publ…

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Belgian Waffles, Santa History and Baking Problems Solved! 51:00

6d ago51:00

51:00

This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the darkest days of winter, our friends from “A Way with Words” teach us old holiday drinking songs, we make Czech-style kolaches (a sweet cheese- and jam-filled pastry), and Cheryl Day returns to take your baki…

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My Dad, Famous Amos 40:01

8d ago40:01

40:01

Today, we're sharing an episode from our friends at Tough Cookie: The Wally ”Famous“ Amos Story. Meet Wally Amos. He founded the ubiquitous Famous Amos Chocolate Chip Cookies in 1975, turning the brand into an overnight sensation and himself into a pop-culture fixture in the 1970s and 1980s. But there’s a darker side to Wally’s seemingly sweet stor…

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Carla Hall’s Gingerbread Cake With Snow Sugar 46:27

12d ago46:27

46:27

Today’s guest is Carla Hall. Carla is a chef, cookbook author, TV personality, and all-around culinary force whose career has taken her from the runways of Paris to the sets of “Top Chef,” “The Chew,” and more. She’s the star and executive producer of the Emmy Award–winning series “Chasing Flavor,” a co-mentor on the new show, “Next Level Baker,” a…

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Holiday Bonanza! Cookie Q&A and A Very Dickens Christmas 1:01:19

13d ago1:01:19

1:01:19

We answer your calls with Vaughn Vreeland (of New York Times Cookie Week fame) to help you bake the best cookies of the season; historian Pen Vogler breaks down classic Christmas dishes featured in Charles Dickens’ stories, from turkey to plum pudding; author Kat Lieu shares her recipe for Old-Fashioned Cantonese Shortbread; and reporter Mackenzie …

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Salted Dark Chocolate Espresso Cake With Lucie Franc De Ferriere Of From Lucie 48:38

19d ago48:38

48:38

Today’s guest is Lucie Franc de Ferriere, the self-taught baker and founder of From Lucie, the beloved East Village bakery known for its whimsical, flower-festooned cakes and other treats. Raised in the French countryside, Lucie grew up eating her mother’s homemade cakes, but it wasn’t until decades later, when she was living in New York working in…

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Sex, Murder and Chocolate 51:01

20d ago51:01

51:01

Author Aleksandra Crapanzano uncovers the rich history of chocolate—from black markets to murder in the church, people have stopped at nothing to procure this luxurious ingredient. Plus, record producer David Katznelson plays us some drinking songs; Alex Aïnouz masters the art of stock; and we whip up a Rice Pudding with Caramel Cream and Almond Pr…

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Chewy Brownie Cookies With Vaughn Vreeland Of NYT Cooking 59:12

23d ago59:12

59:12

We’re dropping a special mid-week episode of She’s My Cherry Pie today with cookie connoisseur Vaughn Vreeland! Vaughn is a writer, recipe creator, and video host for New York Times Cooking. Vaughn also led the charge this year on NYT’s Cookie Week, the annual holiday event beloved by home bakers everywhere, which just dropped yesterday. Vaughn is …

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10 Year Throwback: Mad French Food Scientist Alex Aïnouz Cooks Up YouTube 50:52

23d ago50:52

50:52

Milk Street's 10th anniversary is right around the corner! To celebrate, we're revisiting our favorite moments, starting with this week’s episode featuring the very first appearance of regular contributor Alex Aïnouz. On YouTube, Alex is known for his mad scientist experiments, from his million-layer puff pastry to his quest for the perfect French …

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Celebration Cake With Pastry Chef & Cookbook Author Helen Goh 55:38

26d ago55:38

55:38

Today’s guest is Helen Goh, a celebrated pastry chef, recipe developer, cookbook author, columnist, and longtime creative at the Ottolenghi Test Kitchen. Born in Malaysia, raised in Australia, and now based in London, Helen truly brings a global perspective to her baking. She co-authored two bestselling books with Yotam Ottolenghi—“Sweet” and “Comf…

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Al Roker: Turkey Dreams and 30 Rock Lunches 51:01

27d ago51:01

51:01

Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with f…

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Thanksgiving Throwback (2019): Pumpkin Pie Secrets and Vivian Howard’s Spoon Bread 50:42

29d ago50:42

50:42

Happy Thanksgiving! Join us for a star-studded trip down memory lane with our Thanksgiving episode from 2019! Stella Parks reveals pumpkin pie secrets and serves up a fresh twist on à la mode; Vivian Howard invites us to her kitchen for North Carolina turkey and sides; Alice Waters, Erin French, Joanne Chang, Reem Kassis and other chefs, authors an…

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Pecan Pie With Pie Expert Erin Jeanne McDowell 1:08:14

1M ago1:08:14

1:08:14

We’re thrilled to have Erin Jeanne McDowell back on the show! Erin is a baker, teacher, video host, and cookbook author known for her joyful approach to baking and her unparalleled pie expertise. She’s the author of “The Fearless Baker,” “The Book On Pie,” and “Savory Baking,” and hosts the “Happy Baking” YouTube series. She also writes a Substack …

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2025 Thanksgiving Show! Q&A, Uncommon Pies and José Andrés's Turkey Paella 1:00:33

1M ago1:00:33

1:00:33

How do you carve a turkey without losing the crispy skin? What kind of pie should you make if you’re sick of apple? And what’s the world’s easiest pie crust? This week, chefs Jet Tila and Dominique Ansel join Chris Kimball to answer your Thanksgiving cooking questions. Plus chef Jesse Griffiths goes hunting for wild turkeys; José Andrés, Melissa Cl…

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Apple Cider Donut Cake With Morgan Knight Of Saint Street Cakes 45:45

1M ago45:45

45:45

This episode is part of our She’s My Apple Pie miniseries, presented in partnership with Yes! Apples, where host Jessie Sheehan hangs out with some of the sweetest bakers around to talk signature bakes, fall baking, and seasonal treats. In this episode, Jessie is joined by Morgan Knight, founder of Saint Street Cakes bakery in Brooklyn. Morgan join…

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Thanksgiving Throwback (2017): From Calcutta to Kenji's Make-Ahead Mashed 51:26

1M ago51:26

51:26

We're putting the finishing touches on our 2025 Thanksgiving special, but in the meantime we have a special treat: We're re-releasing our first-ever Thanksgiving episode from 2017! Reporter Sandip Roy desperately seeks turkey in Calcutta; Kenji López-Alt reveals his secrets to make-ahead mashed potatoes; Dan Pashman spins the wheel of Thanksgiving …

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Sweet Potato Pie With Southern Baking Icon Cheryl Day 51:33

1M ago51:33

51:33

We’re thrilled to have Cheryl Day back on the show! Cheryl is a celebrated baker, author, and teacher known for her soulful Southern desserts and warm, generous spirit. She’s the bestselling author of “Cheryl Day’s Treasury of Southern Baking,” a collection of more than 200 recipes that celebrate heritage, hospitality, and home baking at its best. …

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The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life 51:00

1M ago51:00

51:00

Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at ho…

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2025 Episode 10 - Madeleine Tower and Table Cake 29:47

2M ago29:47

29:47

A bake off final, a birthday, and a visit from the Ghost of Bake Offs Past on this week's Worth The Calories. Madeleine tower recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at …

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Millionaire’s Shortbread With A Twist From Kat Lieu Of Modern Asian Baking 43:57

2M ago43:57

43:57

Today’s guest is Kat Lieu. Kat is a writer, recipe developer, cookbook author, and activist. She’s the founder of the Modern Asian Baking blog and the Subtle Asian Baking community, which celebrates Asian flavors, cultures, and creativity through the art of baking. She just released her third cookbook, “108 Asian Cookies: Not-Too-Sweet Treats from …

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Beyond Cronuts: How Foods Go Viral 50:33

2M ago50:33

50:33

In the beginning, there was the Cronut, the pastry hybrid that ushered in the era of "viral" foods. Its mass appeal wasn't all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story of this humble pantry staple. Plus, chef Joshua McFadden changes the way we cook and eat pasta, and our frien…

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Don't Get The Hump 1:05:59

2M ago1:05:59

1:05:59

It's here...the 2025 Bake Off final. Only three bakers made it here and with three challenges left to go, only one can be crowned the winner. This week, our amazing finalists tackle a doughy signature, a classic French technical and 1.2 meter-long showstopper! Join Sarah, Jane and Howard as they dive into the details of the final and reveal who has…

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Live at the Wisconsin Art of Cheese Festival: Fortune Tellers, the Ultimate Grilled Cheese, and Cheddar Blue 38:51

2M ago38:51

38:51

Milk Street Radio took our show on the road for an unforgettable night at The Wisconsin Art of Cheese Festival in Madison, Wisconsin. To celebrate being in America’s Dairyland, Chris got a Wisconsin dairy history lesson from Laura Werlin; met with Master Cheesemakers Marieke Penterman and Chris Roelli; and even got his fortune read with a wedge of …

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2025 Episode 9 - Framboisier and Macaron Centrepiece 36:12

2M ago36:12

36:12

Yes we did the sugar dome. We melted clingfilm. But other than that we also got to use our favourite piping gadget and our favourite cream substitute, so it's a good week. Framboisier Le Tube - The best piping gadget ever! The Coconut Collab - The best cream alternative ever! Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on …

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Ma’amoul Cookies With “Lebanese Baking” Author Maureen Abood 50:38

2M ago50:38

50:38

Today’s guest is Maureen Abood. Maureen is a chef, recipe developer, and cookbook author. This fall, she released her second book, “Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods.” It’s a beautiful celebration of the breads, pastries, and sweets of Lebanon. Maureen joins host Jessie Sheehan to share her childhood memories o…

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Busting Pizza’s Biggest Myths with Nathan Myhrvold 50:37

2M ago50:37

50:37

Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with …

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Ep 100: Celebrating "Everything's Good", With The Moody Foody 17:43

2M ago17:43

17:43

Today's guest went from baker and foodie content creator to author. In this milestone 100th episode of the Baking For Business Podcast, I spoke with influencer, blogger, and author Toni Chapman to celebrate the release of her new book. Toni opens up about her personal journey—how she started creating content, the lessons she’s learned along the way…

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Blow Your Own Cream Horn 55:50

2M ago55:50

55:50

Four bakers remain but only three can get through to the final...it's patisserie week! Our fantastic four must face a puff pastry signature, a fruity technical and a macaron marvel of a showstopper with Paul and Prue watching and waiting for any slipups. Who will make the Bake Off final and who will fall at the final hurdle? Join Jane, Sarah and Ho…

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BA Bake Club: Perfect Pie with Erin Jeanne McDowell 17:01

2M ago17:01

17:01

Today, we're sharing an episode from our friends at “Bon Appétit Bake Club.” In this episode of Bon Appétit Bake Club, hosts Shilpa and Jesse team up with pie expert Erin Jeanne McDowell, author of “The Book on Pie,” to tackle listener questions on how to bake the perfect pie. You can listen to all episodes of BA Bake Club here: swap.fm/l/ba-bakecl…

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2025 Episode 8 - Upside Down Orange Puddings and Free Standing Trifle 22:12

2M ago22:12

22:12

This episode stands on its own and is full of gelatine. Upside Down Orange Pudding recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at po…

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Devil’s Chocolate Cake With Dorie Greenspan 49:30

2M ago49:30

49:30

Dorie Greenspan is back on the pod! Dorie is a beloved baker and bestselling cookbook author, who just released her 15th (!) cookbook. She joins host Jessie Sheehan to chat about “Dorie’s Anytime Cakes”—a collection of more than 100 irresistible “counter cakes,” the kind that sit on your counter and call you back for just one more slice. Dorie also…

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Our Haunted Podcast! Witches' Brew, The Candy Store Ghost, and The Secret History of Jack-o'-Lanterns 50:37

2M ago50:37

50:37

We’re serving up an extra frightful hour of Milk Street Radio! Folklorist Lesley Bannatyne reveals the mischievous origins of the jack-o’-lantern, and Oaxacan tour guide Gabriel Sánchez shares memories from Day of the Dead celebrations. Candy historian Susan Benjamin recounts candy’s surprising history in America — and the ghostly encounters in her…

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Apple Pie With Melissa Elsen Of Four & Twenty Blackbirds 50:33

2M ago50:33

50:33

We’re kicking off a special miniseries today called She’s My Apple Pie, presented in partnership with Yes! Apples, where host Jessie Sheehan hangs out with some of the sweetest bakers around to talk signature bakes, fall baking, and seasonal treats. In this episode, Jessie is joined by Melissa Elsen, founder of Four & Twenty Blackbirds, the beloved…

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Sweet Dreams Are Made of This 1:00:50

2M ago1:00:50

1:00:50

It's dessert week for the quarter-finals, and our five remaining bakers must tackle three sweet challenges to get them that step closer to the illustrious Bake Off final. This week we have a cheesy signature, a reversed technical and a free-standing showstopper, and, as always, Paul and Prue are watching for any mistakes...who of our Famous Five wi…

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2025 Episode 7 - Raspberry Soufflé and Vacherin Glacé 31:46

2M ago31:46

31:46

Raspberry soufflé - minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked. Raspberry Soufflé recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Get in touch! If you have thoughts about the episode or want to suggest…

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Gluten-Free Focaccia With Aran Goyoaga Of Cannelle Et Vanille 50:36

2M ago50:36

50:36

Aran Goyoaga is back on the pod! Aran is a celebrated baker, stylist, photographer, and one of the leading experts in gluten-free baking. You probably know her from her blog, Cannelle et Vanille, her bestselling cookbooks, and her beautiful, light-filled photography. She joins host Jessie Sheehan to chat about her brand new book, “The Art of Gluten…

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The Vegan Nightmare! Do Vegetables Have Souls? 50:37

2M ago50:37

50:37

According to journalist Zoë Schlanger, your garden isn’t just full of plants that are alive, but plants that can think—like the rice plant, which recognizes its own family members. Schlanger takes us inside a hotbed of scientific controversy: the study of plant intelligence. Plus, the Washington Post’s Joe Yonan masters the art of plant-based cooki…

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Taking The Pith 1:12:47

2M ago1:12:47

1:12:47

For the second time this year, we've got a never-before-seen theme: meringue week. The bakers must whisk their way through three sticky challenges if they are to be crowned Star Baker. We've got a tarty signature, a technical on the rise, and a chilly showstopper - all opportunities to impress the judges and make it through to next week. Join Sarah…

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2025 Episode 6 - Gala Pie and Sculpted Tart 35:18

2M ago35:18

35:18

We're having a gala time enjoying savoury flavours and all types of pastry. Eggy / daddy / nostalgia pie and grumbles about arts & crafts challenges abound! Gala pie recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Get in touch! If you have thoughts about the episode or want to suggest something for a future e…

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Steakhouse Secrets: What Nobody Tells You About The Perfect Steak 50:07

3M ago50:07

50:07

Food writer Tim Hayward shares the juicy history of the steak. We take a peek inside the secret beefsteak societies of England and New York, learn a classic Argentinian salting method, and even try a steak from a 25 year-old-cow in Spain. Plus, Kenji López-Alt goes on a quest for the perfect teriyaki; Sara Moulton and Chris take your cooking calls;…

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Plait's The Way I Like It 1:10:53

3M ago1:10:53

1:10:53

Seven bakers remain but only six can make it through pastry week. With both sweet and savoury challenges, our magnificent seven face a plaited signature, a classic technical and a sculpted showstopper. Paul and Prue will be on the lookout for the perfect flake and no one wants to have a dreaded soggy bottom. Join Sarah, Jane and Howard as they disc…

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2025 Episode 5 - White Chocolate Tart and Fondue Displays 32:05

3M ago32:05

32:05

Chocolate week and we're enjoying our tarts and keeping our tempers. Another change to a challenge (which we celebrate and welcome), a display of 'fondue' (the inverted commas are important here), and things that are as useful as a chocolate teacup. White Chocolate Tart Recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on…

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Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews 50:22

3M ago50:22

50:22

This week, your favorite apples get ranked, mercilessly. Find out which apples comedian Brian Frange deems “horse food” and “indigestible filth,” and which crisp, glorious apples rise to the top of the heap. Plus, reporter Katie Thornton joins us to discuss the history and ingenuity of the Frankfurt Kitchen, the blueprint for space-saving kitchen d…