BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!
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Barbeque Podcasts
BBQ Tips and Tricks
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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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i love rice
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Welcome to BU Fitness Podcast, where amazing things happen.
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My podcast is to take people away from their own problems laugh at mind or maybe give some insight to their own Support this podcast: https://podcasters.spotify.com/pod/show/cece95/support
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Podcast by www.eatmorebarbecue.ca
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As an ASMR lover myself I’ve created this podcast for people who like to listen to ASMR while they sleep. I am one of those people. I want to contribute relaxing content to one of my all time favorite communities. Love you all! Cover art photo provided by Clem Onojeghuo on Unsplash: https://unsplash.com/@clemono2
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The mission of the TEX Talks Podcast and Speaker Series is to identify, capture, and share the entrepreneurial spirit that surrounds the University of Texas at Austin and its community. Entrepreneurs share their stories with students to help inspire the leaders of tomorrow, and then we share with others to enjoy via podcast and video formats. Talks will feature leaders in all entrepreneurial backgrounds including CPGs, Fintech, SaaS, medicine, energy, music, education, and others that are ch ...
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Two self proclaimed funny guys (See Genre: Comedy) summarize nostalgic action movies before dishing about their successes and failures, all while peppering in fun facts about their creation. After the review, Zach and Mitch liken the films to culinary dishes - how consuming the movie makes them feel as compared to a plate of food. Like your mom’s spaghetti- movies can make you feel nostalgia, and warm and fuzzy inside, or quite the opposite.
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Three level-headed fans of the New York Mets (if there is such a thing) break down the past week in Mets baseball—touching on the key events, analyzing the plays and players, and questioning every Terry Collins decision. Anchored by extensive research and a wealth of knowledge about the history of incompetence in Queens, get your fill of the Amazin’s from Generation Que.
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A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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A Bilingual Podcast in English and Japanese for Language Learners and Language Lovers Welcome to Ganbatte, the weekly bilingual podcast where English meets Japanese — and culture meets comedy — through the real-life adventures of Adam (American) and Misaki (Japanese), a married couple living in colorful Colorado! Whether you’re a Japanese speaker learning English or an English speaker learning Japanese, this show is for you. Each episode is packed with laughs, language tips, and cultural sur ...
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Hosted by Deb Freeman, Setting the Table is a podcast that explores the stories and histories of African American cuisine and foodways. From Sunday barbeques to the spirits in your cocktails, African Americans have created the foundation of modern American cuisine, yet African American food is one of the least explored food genres. Setting the Table illuminates the ways that African Americans have shaped how this country eats and drinks by exploring the historical events that have influenced ...
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Stunt and Jake share their BBQ Predictions for 2026 on the first hour-long show of the year.By Stunt Monkey and Jake Palmer
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It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025! Guests, cookouts, and other reasons we love hosting this show!By Stunt Monkey and Jake Palmer
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Two awesome surprises to start the show, then we attempt to dive into the State of BBQ. You know where it’s going, what flavors are trending, new gear, and what’s lighting up pits across the country. Bend of the River BBQ's Jeremy Prange joins Stunt and Jake.By Stunt Monkey and Jake Palmer
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Healthy Holiday Tips with Registered Dietitian, April Graf
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25:01Welcome back April Graf as we discuss keeping it healthy over the holidays. As a Hy-Vee Registered Dietitian, she shares tips on smarter sides, keys to guilt-free grilling, and she has tips to help you enjoy the season without feeling like you need a New Year’s reset.By Stunt Monkey and Jake Palmer
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It's Stunt and Jake's Christmas Wish List on The BBQ Show!! From smokers to rubs to must-have gadgets, we’re talking everything pitmasters hope Santa drops under the tree.By Stunt Monkey and Jake Palmer
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Stunt and Jake are talking knife sharpening and cooking with Luke from Blue Line Sharpening. If your blades are dull, Luke’s bringing the tips, tricks, and edge you need. Tune in and level up your cuts!By Stunt Monkey and Jake Palmer
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If you’ve been thinking about tackling your first brisket — or if your last one didn’t hit the mark — this guide is for you. Brisket can feel intimidating. It’s a massive cut of meat, it takes patience, and there are a lot of opinions out there about how to do it “the right way.” In this post, I’m breaking down the actual fundamentals that matter. …
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Great BBQ doesn’t have to break the bank! Stunt Monkey and Jake Palmer fire up the mics with Brad Baych aka Butcher Wizard, for a full breakdown on BBQ on a budget. Learn how to turn affordable cuts into mouth-watering steaks, season smart, and build big flavor without spending big money. 💸🔥🍖 Brad, author of Primal Cuts, shares pro tips on buying t…
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Stunt Monkey and Jake Palmer chat with Jason Wagner this weekend. His team, Wags Backwoods BBQ is the 2025 American Royal World Series of Barbecue Open Contest OVERALL CHAMPION! We also discuss turkey prep in front of Thanksgiving.By Stunt Monkey and Jake Palmer
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Minnesota Monthly Food Critic - Jason DeRusha
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33:19
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33:19Stunt and Jake are talking BBQ destinations in Minnesota with Jason DeRusha from Minnesota Monthly! Jason shares what it takes to be a food critic, and some of the state’s must-visit spots for great barbecue. Find Jason's list here: https://shorturl.at/OsWRABy Stunt Monkey and Jake Palmer
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Dan Lewer from Neighbor's Meats in New Richland joins Stunt and Jake this weekend. Talking Deer Hunting and what to do with the venison. From field to freezer to smoker, we’re talking processing and prepping wild game the right way.By Stunt Monkey and Jake Palmer
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🐖 PORK. PORK. PORK. This weekend on The BBQ Show, Stunt Monkey and Jake Pamer are talking all things pork with Jeremiah Mallard from Christensen Farms. From juicy chops to smoky pulled perfection.By Stunt Monkey and Jake Palmer
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Turning Backyard Cooks Into Confident Pitmasters – My BBQ Radio Network Interview
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40:52
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40:52I recently had the pleasure of joining Freddie Bell on the BBQ Radio Network for a soulful conversation about my BBQ journey — from my early days experimenting with a Weber Smokey Mountain to building the Backyard SmokeMaster BBQ community. In this episode, we dive into what it really takes to grow from a weekend griller into a confident pitmaster.…
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The real bosses take over The BBQ Show. It’s the second edition of the Wives Show! Stunt Monkey and Jake Palmer hand over the mics and see what their better halves really think about all this BBQ business. Listen for laughs, stories, and maybe a little family roasting.By Stunt Monkey and Jake Palmer
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When it comes to backyard barbecue, most folks focus on smokers, rubs, and thermometers—but the truth is, your knives matter just as much. A sharp, well-made knife isn’t just a kitchen tool—it’s a game-changer that can elevate your entire BBQ workflow. Whether you’re trimming brisket, cutting ribs, or chopping veggies for sauces and sides, the righ…
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Sticky. Smoky. Perfect. Get ready for one delicious episode of The BBQ Show! Highlighting an amazing spin on pork belly burnt ends and grilled sausage pasta! Stunt Monkey and Jake Palmer break down the recipes.By Stunt Monkey and Jake Palmer
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The Ultimate Guide To Upgrading Your Weber Kettle
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1:20:36
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1:20:36Thinking about getting a Weber Kettle or already have one and want to unlock its full potential? You’re in luck! The Weber Kettle is a quintessential barbecue tool, and with the right accessories, you can transform your grilling experience from basic to extraordinary. The host of the Backyard Smoke Master Barbecue podcast, Kenyatta Robinson, recent…
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🐖 This week on The BBQ Show, we’re talking pork! Pam Voelkel from Minnesota Pork joins Stunt and Jake to share insights, stories, and tips straight from the heart of pork country. Ribs, chops, pulled pork, and more, let's bring more flavor to your grill.By Stunt Monkey and Jake Palmer
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National Chicken Month continues. Stunt and Jake are firing up the grill and sharing their favorite chicken recipes. Whether you love smoky thighs, juicy wings, or a whole bird hot off the smoker, we’ve got you covered.By Stunt Monkey and Jake Palmer
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Steve Olson joins Stunt and Jake this weekend! The current Agricultural Strategy Consultant / former Director of the Chicken and Egg Association of MN discusses keeping your grill busy and what's new in the poultry industry.By Stunt Monkey and Jake Palmer
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Evan LeRoy (LeRoy & Lewis) — Texas Monthly #2 + Michelin-Star Pitmaster | Austin BBQ Deep Dive
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55:00
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55:00Austin’s barbecue scene just hit another level. In this candid sit-down, Evan LeRoy—co-owner and pitmaster of LeRoy & Lewis Barbecue—breaks down what it took to be named #2 on the Texas Monthly Top 50 and to earn a Michelin Star. We get into menu philosophy, whole-animal cooking, sourcing, staff culture, the food truck beginnings, and why creativit…
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Fire, Steel & Flow: Nick Ince of Bog Line Smokers
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42:08
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42:08Nick Ince—founder of Bog Line Smokers—joins me to break down the art and engineering behind clean-burning offset pits. We dig into airflow, fire management, steel choices, welds, finishes, and the small details that separate a good cooker from a great one, and talk about their new backyard pit and festival. See all things Bog Line Smokers here: htt…
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When it comes to prepping meat for the smoker or grill, pitmasters usually fall into one of three camps: briners, marinaders, or injectors. Each method has its strengths and drawbacks, and the “best” one depends on your goals, the type of meat, and the time you’ve got. Here’s the breakdown: Brining A saltwater solution (sometimes with sugar, herbs,…
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Join Stunt and Jake as they discuss smokey wings to spatchcocked whole birds. This month they are going to make your chicken the star of the backyard.By Stunt Monkey and Jake Palmer
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Barbecue often gets painted as something that’s indulgent, heavy, and far from healthy. But here’s the truth—smoked meat can absolutely be part of a balanced lifestyle. The key is how you approach it. With the right cuts, sides, and habits, you can fuel your body while still enjoying every bite of smoky goodness. Debunking the Myth: BBQ Can Be Heal…
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Pellet grills have made smoking more accessible than ever—but not all pellets are created equal. If you care about flavor, efficiency, and keeping your smoker running smoothly, it’s time to look deeper than what the label says on the bag. In this episode of the Backyard SmokeMaster BBQ Podcast, we dug into what makes a good smoking pellet, how to s…
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Inside LaVaca BBQ | Ranked #8 on the Texas Monthly Top 50 with Kelli Nevarez
1:07:48
1:07:48
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1:07:48Join me in Port Lavaca, Texas for a deep-dive with Kelli Nevarez of LaVaca BBQ—talking origins, craft, community, and the hard-earned lessons behind great Central Texas–style barbecue on the coast. We cover sourcing, pits, workflow, menu philosophy, and what it takes to build a loyal following one tray at a time. See all things LaVaca BBQ here: htt…
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Stunt Monkey and Jake Palmer talk Tailgating Etiquette with Mavericks fan and Blue Earth County Attorney, Pat McDermott! Discussing the do’s and don’ts every pitmaster should know before Tailgating! #TailgateLife #TailgatingSeason #GameDayEats #TailgateParty #FootballAndFood #GrillAndChillBy Stunt Monkey and Jake Palmer
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From the Minnesota State Fair with Beisswenger's
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49:19
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49:19Stunt Monkey and Jake Palmer are back at the Great Minnesota Get Together this week. We set up shop in the Beisswenger's Hometown Ace Hardware booth on the North End, talking with Bill and the new owner, Chad, about all the grilling supplies in their store in New Brighton. We also visit with Jim Jacobs from Traeger Grills and Joe from Schell's Brew…
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This weekend on The BBQ Show 🔥 it’s all about layering flavor! From rubs and sauces to smoke and different meats! Stunt and Jake are breaking down how to stack different combinations to build mouthwatering BBQ. Whether you’re experimenting for fun or out of necessity, they have an idea for everyone.By Stunt Monkey and Jake Palmer
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This weekend, Stunt Monkey and Jake Palmer are joined by Sam Ziegler to discuss how Southern Minnesota's GreenSeam connects local ag with your BBQ. 🍖 From the corn and soybeans that feed our livestock to the cattle, hogs, and poultry raised right here, every great BBQ plate starts with Midwest farmers. #BBQShow #GreenSeam #Minnesota #LocalBBQ #gril…
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Ever pulled your tri-tip off the grill and thought, “This isn’t quite right…”? Too tough, too dry, or just missing that perfect flavor? 🤔 Stunt Monkey and Jake Palmer are diving into the most common tri-tip mistakes and how to fix them, so your next one is tender, juicy, and packed with flavor. 🥩🔥By Stunt Monkey and Jake Palmer
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The BBQ Show is recorded in Mankato, Minnesota, and this weekend Stunt and Jake dive into one of Mankato’s tastiest traditions — RibFest! 🍖🎶 Your chance to sample saucy creations, catch live music, and enjoy a few beers with friends. Joined by Brian Sather, Co-Director of Hospitality and Guest Services, they discuss what it takes to organize and pr…
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Is Your Grill Ready? Here Is The Ultimate Spring BBQ Prep Guide
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1:04:18
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1:04:18As spring rolls in, it’s the perfect time to get your grill or smoker cleaned up and ready for action. Whether you’ve been grilling year-round or your equipment has been hibernating through the winter, now is the moment to prep your pit and stock your tools so you’re set for a full season of flavor. Why Spring Grill Maintenance Matters Neglecting y…
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Stunt Monkey and Jake Palmer are talking about the kind of ribs that make you feel like a champ with every bite, BEEF RIBS! Scott Nelsen joins to discuss various techniques, as all three guys share what happens when ribs don't turn out as planned. #BBQShow #BeefRibs #LowAndSlow #MeatCandy #WeekendGrillGoals…
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BBQ Gone Wrong, Epic Pitmaster Fails, and How to Fix Them
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57:07
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57:07Even the best backyard pitmasters burn a brisket now and then. Whether it’s overcooked beef ribs, underdone chicken, a surprise fireball from your grill lid—or a gear malfunction right in the middle of a long cook—we’ve all been there. In this episode of the Backyard SmokeMaster BBQ Podcast, we shared some real-life fails (including my own), plus t…
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Stunt and Jake are talking BBQ food trucks this weekend! Greg Traylor from TNT EATS & Mario Rivera from Legacy BBQ join the show to discuss their passion, what got them into BBQ, and what they've learned along the way.By Stunt Monkey and Jake Palmer
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Ganbatte | A Podcast in English and Japanese | Episode 3 | 温泉 (Onsen)
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20:14
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20:14A Bilingual Podcast in English and Japanese for Language Learners and Language Lovers Welcome to Ganbatte, the weekly bilingual podcast where English meets Japanese — and culture meets comedy — through the real-life adventures of Adam (American) and Misaki (Japanese), a married couple living in colorful Colorado! Whether you're a Japanese speaker l…
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From the Grill to the Heart: BBQ Love Stories
1:09:25
1:09:25
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1:09:25Barbecue isn’t just about food. It’s about connection. It’s the smell of ribs that takes you back to childhood, or the sizzle of steak on the grill that sets the tone for a perfect evening with your partner. In this special Valentine’s Day episode of the Backyard SmokeMaster BBQ Podcast, I was joined by my wife, Jeannine, to talk about how BBQ has …
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Join Stunt Monkey and Jake Palmer as they flip the script. It’s not leftovers, it’s what we planned for. Think smoked brisket quesadillas, pulled pork breakfast burritos, or BBQ chicken flatbreads that’ll make your taste buds do a double-take. Cook once and eat twice (or three times) without ever getting bored. #BBQShow #LeftoversOnPurpose #SmokeIt…
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Ganbatte | A Podcast in English and Japanese | Episode 2 | バーベキュー (Barbeque)
22:24
22:24
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22:24A Bilingual Podcast in English and Japanese for Language Learners and Language Lovers Welcome to Ganbatte, the weekly bilingual podcast where English meets Japanese — and culture meets comedy — through the real-life adventures of Adam (American) and Misaki (Japanese), a married couple living in colorful Colorado! Whether you're a Japanese speaker l…
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Ganbatte | A Podcast in English and Japanese | Episode 1 | ようこそ (Hello & Welcome)
14:33
14:33
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14:33A Bilingual Podcast in English and Japanese for Language Learners and Language Lovers Welcome to Ganbatte, the weekly bilingual podcast where English meets Japanese — and culture meets comedy — through the real-life adventures of Adam (American) and Misaki (Japanese), a married couple living in colorful Colorado! Whether you're a Japanese speaker l…
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For Independence Day weekend, we're talking with Lindsey Loken of Blondies Butcher Shop! Owner-operator of a small-town butcher shop, a BBQ expert, an ag advocate, an educator, and a speaker! Stunt Monkey and Jake Palmer learn about her background and what it means to keep the butcher tradition alive in 2025.…
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This weekend Stunt Monkey and Jake Palmer are sharing tips and hot takes on how to get the most flavor out of your charcoal fire. Whether you’re a casual charcoal user or a seasoned pitmaster, enjoy the show as we fire that thing up! Sponsored by the Depot Bar & Grill in Faribault! #BBQShow #CharcoalChat #GrillSeason #LowAndSlow…
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This weekend, fire things up pizza-style, Stunt Monkey and Jake Palmer are talking with Dina Guillen, author of “Pizza on a Plank." Discussing ways to bring the crispy, smoky magic of wood-fired pizza to your own backyard. From classic favorites to bold new toppings, this episode is your cheat code to wood-fired pizza without buying an outdoor pizz…
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Aaron Franklin - Franklin Barbecue - The Interview
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55:32In this episode, I chat with Aaron Franklin from Franklin Barbecue in Austin, Texas. See all things Franklin Barbecue here: https://franklinbbq.com Address: 900 E 11th St, Austin, TX 78702 Phone: (512) 653-1187 Tuesday - Sunday - 11 am - 3 pm (or Sold Out) Aaron's Personal Tour of Franklin Barbecue: https://www.youtube.com/watch?v=nsOLJ6tfo-4 Preor…
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Pitmasters on the Prairie with Jeremiah Mallard
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25:30This weekend on The BBQ Show, Stunt Monkey and Jake Palmer welcome Jeremiah Mallard! He shares his BBQ history, from competition to brick-and-mortar. Then he gives us the inside scoop on Pitmasters on the Prairie — the competition coming up next weekend (June 21) with Christensen Farms. The BBQ Show is brought to you weekly by the Depot Bar and Gri…
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Ned Adams, owner of Dutch Oven Daddy, joins Stunt Monkey and Jake Palmer to dive into the world of cast iron cooking! From searing steaks to baking cornbread, there's nothing quite like cooking with cast iron skillets and Dutch ovens!By Stunt Monkey and Jake Palmer
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Special guest, Andy Boterman joins Stunt Monkey and Jake Palmer to talk about the almighty hamburger! Wednesday was National Burger Day, from smash burgers to stacked patties, it's all things burger!By Stunt Monkey and Jake Palmer
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Daniel Vaughn - 2025 Texas Monthly Top 50 BBQ List
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45:42
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45:42Daniel Vaughn, the Barbecue Editor for Texas Monthly Magazine, sat down with me to discuss the 2025 Texas Monthly Top 50 BBQ List, which just came out on Tuesday, May 27th. See The List here: https://www.texasmonthly.com/interactive/top-50-bbq-2025 See the Honorable Mention list here: https://www.texasmonthly.com/interactive/top-50-bbq-2025 Daniel …
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