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The BBQ Show

Stunt Monkey and Jake Palmer

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BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!
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Backyard SmokeMaster BBQ

Kenyatta T. Robinson

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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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My podcast is to take people away from their own problems laugh at mind or maybe give some insight to their own Support this podcast: https://podcasters.spotify.com/pod/show/cece95/support
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As an ASMR lover myself I’ve created this podcast for people who like to listen to ASMR while they sleep. I am one of those people. I want to contribute relaxing content to one of my all time favorite communities. Love you all! Cover art photo provided by Clem Onojeghuo on Unsplash: https://unsplash.com/@clemono2
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TEXTalks

TEX Talks

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The mission of the TEX Talks Podcast and Speaker Series is to identify, capture, and share the entrepreneurial spirit that surrounds the University of Texas at Austin and its community. Entrepreneurs share their stories with students to help inspire the leaders of tomorrow, and then we share with others to enjoy via podcast and video formats. Talks will feature leaders in all entrepreneurial backgrounds including CPGs, Fintech, SaaS, medicine, energy, music, education, and others that are ch ...
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Two self proclaimed funny guys (See Genre: Comedy) summarize nostalgic action movies before dishing about their successes and failures, all while peppering in fun facts about their creation. After the review, Zach and Mitch liken the films to culinary dishes - how consuming the movie makes them feel as compared to a plate of food. Like your mom’s spaghetti- movies can make you feel nostalgia, and warm and fuzzy inside, or quite the opposite.
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Three level-headed fans of the New York Mets (if there is such a thing) break down the past week in Mets baseball—touching on the key events, analyzing the plays and players, and questioning every Terry Collins decision. Anchored by extensive research and a wealth of knowledge about the history of incompetence in Queens, get your fill of the Amazin’s from Generation Que.
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A Bilingual Podcast in English and Japanese for Language Learners and Language Lovers Welcome to Ganbatte, the weekly bilingual podcast where English meets Japanese — and culture meets comedy — through the real-life adventures of Adam (American) and Misaki (Japanese), a married couple living in colorful Colorado! Whether you’re a Japanese speaker learning English or an English speaker learning Japanese, this show is for you. Each episode is packed with laughs, language tips, and cultural sur ...
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Setting the Table

Whetstone Radio Collective

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Hosted by Deb Freeman, Setting the Table is a podcast that explores the stories and histories of African American cuisine and foodways. From Sunday barbeques to the spirits in your cocktails, African Americans have created the foundation of modern American cuisine, yet African American food is one of the least explored food genres. Setting the Table illuminates the ways that African Americans have shaped how this country eats and drinks by exploring the historical events that have influenced ...
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If you’ve been thinking about tackling your first brisket — or if your last one didn’t hit the mark — this guide is for you. Brisket can feel intimidating. It’s a massive cut of meat, it takes patience, and there are a lot of opinions out there about how to do it “the right way.” In this post, I’m breaking down the actual fundamentals that matter. …
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Great BBQ doesn’t have to break the bank! Stunt Monkey and Jake Palmer fire up the mics with Brad Baych aka Butcher Wizard, for a full breakdown on BBQ on a budget. Learn how to turn affordable cuts into mouth-watering steaks, season smart, and build big flavor without spending big money. 💸🔥🍖 Brad, author of Primal Cuts, shares pro tips on buying t…
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I recently had the pleasure of joining Freddie Bell on the BBQ Radio Network for a soulful conversation about my BBQ journey — from my early days experimenting with a Weber Smokey Mountain to building the Backyard SmokeMaster BBQ community. In this episode, we dive into what it really takes to grow from a weekend griller into a confident pitmaster.…
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When it comes to backyard barbecue, most folks focus on smokers, rubs, and thermometers—but the truth is, your knives matter just as much. A sharp, well-made knife isn’t just a kitchen tool—it’s a game-changer that can elevate your entire BBQ workflow. Whether you’re trimming brisket, cutting ribs, or chopping veggies for sauces and sides, the righ…
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Thinking about getting a Weber Kettle or already have one and want to unlock its full potential? You’re in luck! The Weber Kettle is a quintessential barbecue tool, and with the right accessories, you can transform your grilling experience from basic to extraordinary. The host of the Backyard Smoke Master Barbecue podcast, Kenyatta Robinson, recent…
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Austin’s barbecue scene just hit another level. In this candid sit-down, Evan LeRoy—co-owner and pitmaster of LeRoy & Lewis Barbecue—breaks down what it took to be named #2 on the Texas Monthly Top 50 and to earn a Michelin Star. We get into menu philosophy, whole-animal cooking, sourcing, staff culture, the food truck beginnings, and why creativit…
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Nick Ince—founder of Bog Line Smokers—joins me to break down the art and engineering behind clean-burning offset pits. We dig into airflow, fire management, steel choices, welds, finishes, and the small details that separate a good cooker from a great one, and talk about their new backyard pit and festival. See all things Bog Line Smokers here: htt…
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When it comes to prepping meat for the smoker or grill, pitmasters usually fall into one of three camps: briners, marinaders, or injectors. Each method has its strengths and drawbacks, and the “best” one depends on your goals, the type of meat, and the time you’ve got. Here’s the breakdown: Brining A saltwater solution (sometimes with sugar, herbs,…
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Barbecue often gets painted as something that’s indulgent, heavy, and far from healthy. But here’s the truth—smoked meat can absolutely be part of a balanced lifestyle. The key is how you approach it. With the right cuts, sides, and habits, you can fuel your body while still enjoying every bite of smoky goodness. Debunking the Myth: BBQ Can Be Heal…
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Pellet grills have made smoking more accessible than ever—but not all pellets are created equal. If you care about flavor, efficiency, and keeping your smoker running smoothly, it’s time to look deeper than what the label says on the bag. In this episode of the Backyard SmokeMaster BBQ Podcast, we dug into what makes a good smoking pellet, how to s…
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Join me in Port Lavaca, Texas for a deep-dive with Kelli Nevarez of LaVaca BBQ—talking origins, craft, community, and the hard-earned lessons behind great Central Texas–style barbecue on the coast. We cover sourcing, pits, workflow, menu philosophy, and what it takes to build a loyal following one tray at a time. See all things LaVaca BBQ here: htt…
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Stunt Monkey and Jake Palmer are back at the Great Minnesota Get Together this week. We set up shop in the Beisswenger's Hometown Ace Hardware booth on the North End, talking with Bill and the new owner, Chad, about all the grilling supplies in their store in New Brighton. We also visit with Jim Jacobs from Traeger Grills and Joe from Schell's Brew…
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This weekend, Stunt Monkey and Jake Palmer are joined by Sam Ziegler to discuss how Southern Minnesota's GreenSeam connects local ag with your BBQ. 🍖 From the corn and soybeans that feed our livestock to the cattle, hogs, and poultry raised right here, every great BBQ plate starts with Midwest farmers. #BBQShow #GreenSeam #Minnesota #LocalBBQ #gril…
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Ever pulled your tri-tip off the grill and thought, “This isn’t quite right…”? Too tough, too dry, or just missing that perfect flavor? 🤔 Stunt Monkey and Jake Palmer are diving into the most common tri-tip mistakes and how to fix them, so your next one is tender, juicy, and packed with flavor. 🥩🔥By Stunt Monkey and Jake Palmer
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The BBQ Show is recorded in Mankato, Minnesota, and this weekend Stunt and Jake dive into one of Mankato’s tastiest traditions — RibFest! 🍖🎶 Your chance to sample saucy creations, catch live music, and enjoy a few beers with friends. Joined by Brian Sather, Co-Director of Hospitality and Guest Services, they discuss what it takes to organize and pr…
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As spring rolls in, it’s the perfect time to get your grill or smoker cleaned up and ready for action. Whether you’ve been grilling year-round or your equipment has been hibernating through the winter, now is the moment to prep your pit and stock your tools so you’re set for a full season of flavor. Why Spring Grill Maintenance Matters Neglecting y…
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Even the best backyard pitmasters burn a brisket now and then. Whether it’s overcooked beef ribs, underdone chicken, a surprise fireball from your grill lid—or a gear malfunction right in the middle of a long cook—we’ve all been there. In this episode of the Backyard SmokeMaster BBQ Podcast, we shared some real-life fails (including my own), plus t…
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A Bilingual Podcast in English and Japanese for Language Learners and Language Lovers Welcome to Ganbatte, the weekly bilingual podcast where English meets Japanese — and culture meets comedy — through the real-life adventures of Adam (American) and Misaki (Japanese), a married couple living in colorful Colorado! Whether you're a Japanese speaker l…
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Barbecue isn’t just about food. It’s about connection. It’s the smell of ribs that takes you back to childhood, or the sizzle of steak on the grill that sets the tone for a perfect evening with your partner. In this special Valentine’s Day episode of the Backyard SmokeMaster BBQ Podcast, I was joined by my wife, Jeannine, to talk about how BBQ has …
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Join Stunt Monkey and Jake Palmer as they flip the script. It’s not leftovers, it’s what we planned for. Think smoked brisket quesadillas, pulled pork breakfast burritos, or BBQ chicken flatbreads that’ll make your taste buds do a double-take. Cook once and eat twice (or three times) without ever getting bored. #BBQShow #LeftoversOnPurpose #SmokeIt…
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A Bilingual Podcast in English and Japanese for Language Learners and Language Lovers Welcome to Ganbatte, the weekly bilingual podcast where English meets Japanese — and culture meets comedy — through the real-life adventures of Adam (American) and Misaki (Japanese), a married couple living in colorful Colorado! Whether you're a Japanese speaker l…
  continue reading
 
A Bilingual Podcast in English and Japanese for Language Learners and Language Lovers Welcome to Ganbatte, the weekly bilingual podcast where English meets Japanese — and culture meets comedy — through the real-life adventures of Adam (American) and Misaki (Japanese), a married couple living in colorful Colorado! Whether you're a Japanese speaker l…
  continue reading
 
This weekend, fire things up pizza-style, Stunt Monkey and Jake Palmer are talking with Dina Guillen, author of “Pizza on a Plank." Discussing ways to bring the crispy, smoky magic of wood-fired pizza to your own backyard. From classic favorites to bold new toppings, this episode is your cheat code to wood-fired pizza without buying an outdoor pizz…
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In this episode, I chat with Aaron Franklin from Franklin Barbecue in Austin, Texas. See all things Franklin Barbecue here: https://franklinbbq.com Address: 900 E 11th St, Austin, TX 78702 Phone: (512) 653-1187 Tuesday - Sunday - 11 am - 3 pm (or Sold Out) Aaron's Personal Tour of Franklin Barbecue: https://www.youtube.com/watch?v=nsOLJ6tfo-4 Preor…
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This weekend on The BBQ Show, Stunt Monkey and Jake Palmer welcome Jeremiah Mallard! He shares his BBQ history, from competition to brick-and-mortar. Then he gives us the inside scoop on Pitmasters on the Prairie — the competition coming up next weekend (June 21) with Christensen Farms. The BBQ Show is brought to you weekly by the Depot Bar and Gri…
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Daniel Vaughn, the Barbecue Editor for Texas Monthly Magazine, sat down with me to discuss the 2025 Texas Monthly Top 50 BBQ List, which just came out on Tuesday, May 27th. See The List here: https://www.texasmonthly.com/interactive/top-50-bbq-2025 See the Honorable Mention list here: https://www.texasmonthly.com/interactive/top-50-bbq-2025 Daniel …
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