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2 Minute Chef Podcasts

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WWPN: How I'm Livin' with Chef Babette!
Marci Kenon : Well Woman Podcast Network Chef Babette Davis
HOW I’M LIVIN’ WITH CHEF BABETTE! WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and s ...
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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What Is Top Chef Melissa King’s Best Bite of the Week? Plus, Two Vegan Desserts We Are Making on Repeat!
25:21
25:21
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25:21What’s a Top Chef's go-to recipe for hosting friends? This week, we’re not only sharing our best home-cooking bites, but we’re also asking Top Chef Melissa King about her favorite bite of the week! By the end of this episode, you’ll discover two vegan desserts that use a surprising ingredient, plus a few new ways to bring miso into your weeknight c…
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Fall Farmers’ Market Must-Haves! Our Top 10 Recipes for Seasonal Home Cooking
35:56
35:56
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35:56Do you ever feel overwhelmed by all the incredible produce at the fall farmers’ market? And once you get home, do you wonder: “What do I do with all of this?” This week, we’re sharing our top seasonal pics AND ten easy recipes to turn your fresh finds into simple, flavorful meals that any home cook can make. If you’re smitten with crisp apples and …
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How Do You Host a Dinner When Your Guests Have Food Allergies? Answering Your Home Cooking Questions with 4 Dietary-Friendly Menus
14:07
14:07
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14:07Do you have a friend or family member who struggles with food allergies and restrictions? Do you want to host them for dinner, but have a hard time figuring out what to cook? In this bite-sized episode, we share and answer a listener's question, to inspire each other and you! By the end of this episode, you’ll discover four menus that are allergen-…
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30-Minute Meals! Our Top 8 Recipes for Quick Fall Home Cooking
32:46
32:46
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32:46Do you ever hit 6 p.m. on a chilly fall weeknight and wonder, “What on earth can I get on the table in under 30 minutes?” This episode is designed for anyone who wants fast, comforting dinners without resorting to takeout or sacrificing flavor. By the end of this episode, you’ll discover: Quick and easy recipes that rely on pantry and fridge staple…
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What to Cook with Zucchini and Green Beans: Two Quick Meatless Meals! Our Best Home Cooking Bites of the Week
14:15
14:15
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14:15Ever wished your vegetables could be the star of dinner instead of the side? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a classic Italian take on pasta that will make the most of your zucchini bumper crop, and you’ll a…
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Hosting This Fall? Four Seasonal Menus For Cooking At Home Stress-Free
34:45
34:45
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34:45Are you hosting for fall holidays, gatherings, or dinner parties but have no idea what to make? And more importantly, are you wishing it could be easier and smoother? Autumn is packed with reasons to celebrate — holiday feasts, game-day spreads, or casual weeknight dinners — but hosting can feel overwhelming when you’re juggling dietary needs, timi…
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How to Cook Fresh Shelling Beans, and a Retro Fish Dish That’s Perfect for a Quick Weeknight Meal! Our Best Home Cooking Bites of the Weekt
15:15
15:15
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15:15What’s the secret to cooking fish so that it doesn’t stick to the pan? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover an easy way to turn seasonal shelling beans into a brothy, rustic meal, and you’ll find out why grilled fish…
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Fall Baking 101, with Sally McKenney of Sally’s Baking! Kicking Off Season Four of Food Friends!
27:22
27:22
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27:22Struggling to find baking recipes that look great online but flop when you try them at home? That’s why we asked Sally McKenney, of Sally’s Baking, to share her foolproof fall bakes from her site and her new cookbook: Sally’s Baking 101. These are recipes that actually work every time, are stress-free, and will fill your home with the scent of brow…
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What’s The Best Egg Salad? And A No-bake Treat Perfect For Back To School! Our Best Home Cooking Bites of the Week
12:18
12:18
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12:18How do you like your egg salad? Simple and classic with minimal ingredients? Or do you like a maximalist version with tons of flavor? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to try Kari’s 4-ingredient easy egg salad for qui…
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What’s In Our Pantry? Our Top 10 Essentials for Quick, Tasty, and Easy Home Cooking (Re-Release)
30:25
30:25
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30:25What if the secret to making effortless, delicious meals was already in your pantry? If you’ve ever opened your pantry searching for dinner inspiration but ended up cooking the same-old boring meal, this episode is for you! By the end of this episode, you’ll: Learn how a staple like tomato paste can be the base of a flavor broth or quick sauce Lear…
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A weeknight pasta that makes the most of eggplant, and how to make a half-sour pickle at home! Our Best Home Cooking Bites of the Week
16:55
16:55
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16:55Have you ever wanted to make a deli-style pickle at home, but are too intimidated to try? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll learn how easy it is to turn a bevy of cucumbers + salt into homemade pickles – with no fancy equi…
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8 No-Bake Desserts for Summer Entertaining at Home When You Don’t Feel Like Cooking! (Re-release)
28:44
28:44
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28:44Craving a sweet treat to beat the summer heat, but can’t even imagine walking into your hot kitchen, let alone turning on the oven? In this episode re-release, we’re divulging our tried and true easy summer dessert recipes to make at home, from cold and creamy to perfectly packable, no cooking required! This week you’ll discover: Fast and easy iceb…
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It’s more than a condiment: How a 5-minute hummus and a make-ahead red pepper relish can turn into an easy summer dinner! Our best home cooking bites of the week
10:53
10:53
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10:53What if you could make the creamiest, smoothest hummus in only 5 minutes? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll learn how to make the easiest, most delicious 5-minute hummus that can be the start of your next great dinner or m…
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Cooking Corn, Beans, and Squash at Home: Our Three Sisters Recipe Roundup
36:20
36:20
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36:20Have you ever wondered why corn, beans, and squash are often grown – and cooked – together? In late summer and early fall, sweet corn, tender squash, and every kind of bean offer a special kind of abundance at our gardens and local farmers’ markets. But with all that bounty, what do you actually cook? We’re sharing our top 10 Three Sisters-inspired…
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A Muffin You Can Bake With Any Fruit, And An Easy Weeknight Golden Tomato Sauce With A Twist! Our Best Home Cooking Bites of The Week
13:39
13:39
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13:39Ever wondered what muffin recipe is endlessly versatile, and also yields fluffy, not-too-sweet results? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a simple, reliable muffin recipe that you can make with just about any frui…
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The Top 10 Recipes We Can’t Stop Cooking at Home! Celebrating 200 Episodes of Food Friends!
38:30
38:30
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38:30What’s one recipe that changed everything in your kitchen — and maybe even your friendships? If you’re a home cook who’s ever felt stuck in a rut, outgrown old favorites, or longed for a deeper connection at the dinner table, this episode is for you. We’re reflecting on the recipes we return to again and again, and how they shape our kitchens, our …
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Cookbook club recap, a fresh take on creamed corn, and a vegetarian twist on Indian butter chicken! Our best home cooking bites of the week
16:34
16:34
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16:34Are you looking for a fresh take on how to use up your haul of peak-season summer corn? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover some winning recipes from Sonya’s recent cookbook club meeting, and you’ll want to try an h…
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How homemade snacks can make hosting easy and welcoming, with Carolina Gelen! (Re-release)
35:29
35:29
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35:29Do you feel nervous about hosting, and wish you could create a warm and generous vibe for guests with a few simple starters and snacks? If you’re looking for unfussy recipes that make entertaining easy, tune into our episode with Carolina Gelen. Her simple-to-follow recipes communicate love and care, even when you don’t have a lots of time to spend…
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You Say Tomato, I Say Tomato! 8 Seasonal Tomato Recipes to Brighten Up Your Home Cooking All Summer Long (Re-Release)
28:32
28:32
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28:32Do you find yourself staring at gorgeous piles of ripe, colorful summer tomatoes and longing to turn them into something special? Something unforgettable? If you need a boost of inspiration to make use of the juicy tomatoes in your kitchen and are underwhelmed with your standard summer tomato repertoire, tune into this week’s episode to enhance you…
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How do you cook the crispiest chicken schnitzel and cutlets at home? Answering cooking questions from our kitchen hotline!
15:05
15:05
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15:05Have you ever wondered how restaurants and chefs get their schnitzel or chicken cutlets perfectly crispy, thin, and golden, every single time? This week, we’re answering a caller question from our kitchen hotline all about how to master the art of schnitzel at home. We’re sharing all our pro tips for perfecting crispy cutlets: from the best type of…
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What Do You Eat On The Road? Our Top 10 Make-Ahead Recipes for Road Trips, Travel, and Picnics
35:03
35:03
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35:03Leaving home doesn’t mean leaving homemade food behind. What if your next road or plane ride included crave-worthy, nourishing meals and snacks that are ready to go before you even pack the car? Say goodbye to soggy sandwiches and overpriced airport food! This episode is your guide to easy, delicious make-ahead meals and snacks for road trips, beac…
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Two Dinner Parties, Two Menus, Two Outcomes! Our best bites and not-so-best bites of the week
15:01
15:01
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15:01Does a dinner party have to be “perfect” to be memorable? And what are the keys to ease and success when hosting? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! We’re sharing menus from two separate dinner parties – one that felt easy, and one that was slightly more amb…
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30-Minute Meals! Our Top 8 Recipes for Quick Summer Home Cooking
31:41
31:41
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31:41Too hot to cook — but still searching for something satisfying, fresh, and fast to get on the table for dinner? In this episode, we’re sharing our favorite no-sweat summer dinners, think: refreshing lettuce wraps you can eat with your hands while sitting on the porch, cold noodles slicked with a savory sauce, and creamy tofu so soft it melts on you…
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Double Strawberry Shortcakes, Peak Summer Fruit, and a Bean Dilemma Solved! Our best home cooking bites of the week
15:26
15:26
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15:26Have you ever wondered what to do with the bean liquid from a can or pot of beans? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a strawberry-studded shortcake that’s easy, make-ahead, and party-ready. You’ll also get ins…
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What’s on the Grill? Meatless Home Cooking for Summer Nights
29:46
29:46
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29:46Ready to fire up the grill, but tired of the same old burgers and hot dogs? What if your entire meal—from salad to dessert—could be cooked outdoors? This week, we’re sharing 8 easy, meatless grilling recipes that take advantage of peak summer produce. From surprising salads to hearty mains and potluck-friendly sides, these recipes are vegetarian, f…
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