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Rock & Rosso to Roero Arneis: Paul’s Wine Meets Private Chef Experience Pt. 3
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Paul’s approach to winemaking: choosing standout wines from trusted producers
His latest release: Rockin’ Rosso (Nebbiolo blend)
Listener review of Paul Cullen Roero Arneis from the Talafiero Cullen Art Series
Kris VoiceMail Wine Review
How the Private Chef Experience began “by accident” after a few dinner parties
Cooking on-site for clients across the U.S. — and even in Costa Rica and Aspen
The hands-on process: Paul and assistant Nina Carl prepare every meal personally
What guests can expect: a multi-course dinner, live music, and Paul’s wines — all in one night
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