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Armed with a microphone, an inquisitive mind and an ability to talk under wet cement with a mouth full of marbles, ratbag and chatterbox Pete Dillon chats with interesting folk from around the globe and around the corner.
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Coach and athlete interviews. From local to international guests the show hosts many people who are revolutionizing the way we compete. It’s a platform to allow student and professional athletes along with the coaches to get their ideas out to a larger audience. The world of sports and how it’s viewed is always changing to listen as it happens helps the audience become a part of history in the making. The guest list is growing all the time as more people come on the show to help broadcast th ...
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Tiga will fully exploit his status as friend and confidante to some of the world’s top DJs to ask what is almost certainly The Ultimate DJ Question: “It’s your first/last set ever: what do you play?” As guests (Carl Cox, Annie Mac, Pete Tong and more) share their ultimate opening tracks, peak-time bombs and tear-jerking closers, they will - whether they realize it or not - share something essential about themselves and their craft. Each episode will reflect the arc and flow of the magical DJ ...
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show series
 
Although he started his career in the hospitality sector that took him into the some of the best hotels around the world, an opportunity for change saw Pete Dillon (Hotel Canberra, Ballarat) carve out an influential career in media and brand development in and around the food sector. But a yearning to get back to a simpler life in the country saw h…
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After years working one of the world’s great proponents of Thai, Annita Potter (Viand) decided to return to Australia and take diners on her own journey through Thai cuisine through a different lense. The result is a dining experience where the guests and the food are the show in equal measure. ⁠https://www.instagram.com/viand.club/?hl=en⁠ Follow T…
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Send us a text Mike Gattone Coach Gattone is USA Weightlifting's Senior Director of Sport Performance. Where he has held the titles of coach, official, USA Weightlifting and International Weightlifting Federation (IWF) board member, national and international meet director. Gattone started his career as a graduate assistant for strength at the Univ…
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At the southern end of the Grampians, chef Robin Wickens uses the Royal Mail’s market garden to supply produce for his pub bistro and fine dining restaurant Wickens, which is set in bushland in a glassed pavilion. We meet up with Robin for a garden tour, before heading back to the restaurant for a 10-course degustation with matched wines. Dinner is…
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Institutions in hospitality are a rarity these days, with longevity one of the holy grails of the industry. Today we are very excited to be joined by the third generation of one of Sydney’s most loved and visited venues that started all the way back in 1963. Duan Wong co-owner of the Malaya in Sydney shares yarns of its incredible influence and the…
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Leaving school at a young age, Samuel Rozsnyoi (Chiswick) found a home and direction in the hospitality sector. First as a means to pay the rent and buy groceries, he soon discovered a never-ending world to explore if he pushed himself. He set about bouncing from venue to venue learning his craft from some of the very best chefs. That insatiable ap…
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One of the country’s most influential chefs hung up the whites and donned a butcher’s apron and soon enough obtained a cult following. We catch up with former Tetsuya’s head chef and now LP’s Quality Meats maestro Luke Powell to hear his story, some tricks and tips on making the best charcuterie and what it takes to transition a career. ⁠https://lp…
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General Manager of Basketball Operations for the Wildcats Danny Mills talks about the roster construction in Perth, how that is shaping up with additions such as Sunday Dech and Lat Mayen, plus how the club moves forward to years without Bryce Cotton. See omnystudio.com/listener for privacy information.…
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Send us a text Dr. Martinez is the Director of the Adapted Physical Education Program and an Assistant Professor of Physical Education and Sport Science Department at Winona State University. He is also the Sprint Coach for LaCrosse Aquinas High School. Prior to Winona State, Coach Martinez spent time as a Physical Education and Health teacher in t…
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Clive Jones joined Nautilus Estate as Winemaker in 1998. Today, he still holds that title, now carrying the wisdom of decades on his shoulders. It’s no surprise, then, that he is crafting some of the most captivating wines in New Zealand ⁠https://www.nautilusestate.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND …
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The opportunity to take ownership of a kitchen and menu is an exciting moment in a chef’s career, but what’s it like being given the chance to express yourself on the plate but ensure the offering lures people in and keeps them coming back too? Elliot Gotovac (The Inn, Ainslie ACT) is taking the popular and unassuming venue into a new era and joins…
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We’ve had a few guests on Deep in the Weeds that have made the successful transition from TV show Masterchef into a career in Hospitality, but perhaps none quiet like today’s guest. An early winner on the series, then part of the Three Blue Ducks empire, Andy Allen is now celebrating 6 years hosting the show that opened the door into life in food f…
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Send us a text Charlie Woida is a teacher and strength Coach at Pacelli Catholic School. His first two years he taught personal finance and entrepreneurial Development class, currently he teaches health and 3 weightroom classes; two fitness for life periods and 1 period of Advanced Strength and Conditioning. Prior to Pacelli Coach Woida was the dir…
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Rob Mack is the winemaker and co-owner of Aphelion Wine Co, based in McLaren Vale. Since launching in 2014 he has gained a reputation for his affinity with Grenache and his obsessiveness with quality and value. https://aphelionwine.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepinthewee…
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Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, small town life and SpudFest, a festival that takes over Trentham on the first weekend in May. https://www.trenthamspudfest.org.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AN…
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Sue Hodder is one of Australia’s most renowned and respected winemakers. For over three decades, she has crafted some of the country’s most collectible and long-lived wines at Wynns Coonawarra Estate in South Australia. Her achievements are remarkable—on paper, in person, and of course, in the glass. https://www.wynns.com.au/ SUBSCRIBE TO OUR NEWSL…
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Send us a text Coach Canter is the owner of South County Youth Performance in Wakefield Rhode Island. Canter’s training facility is a successful passion project that allows for young people to train with or without their parents or guardians. Before SC Youth Performance Coach Canter taught weight training and PE as the assistant strength coach at G…
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We don’t talk about Latin-American cuisine much in Australia, because in truth it isn’t very prevalent in the culinary landscape. Today’s guest however, is flying the Latin-American flag high and garnering a lot of attention. Diego Cardenas, head chef of Pincho Disco in Collingwood, joins us to take us on a journey through his heritage. https://pin…
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Send us a text Coach Adams is the Head Strength and Conditioning Coach at Sherrard High School in Sherrard Illinois. Prior to that Adams was at Augustana College where he was on the football staff as the offensive line and special teams coach. Before moving to Augustana Coach Adams was an Assistant Football Coach and head freshman/sophomore coach f…
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A 3-year deal for one of the brightest talents in the league sees Flynn Cameron heading to Adelaide, while another guard Nick Marshall has signed with the JackJumpers. There’s plenty to discuss as Jack Heverin, Pete Hooley and Olgun Uluc answer your questions as well. See omnystudio.com/listener for privacy information.…
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Harry Froling opens up to Pete about his journey back to the court after a near-fatal head injury. From the moment of the incident to the long road of recovery, Harry shares what it was like to face the possibility of never playing again and how with enormous support he has been able to return to the game he loves. See omnystudio.com/listener for p…
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At the base of the Blue Mountains former journalist Gemma Deavin and her family are producing Mount Henry Honey that truly captures a sense of time and place in each jar. https://www.mounthenryhoney.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?…
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Send us a text https://linktr.ee/thePITpete?utm_source=linktree_profile_share&ltsid=9bbcd96e-39de-4243-b9d0-fc245b6232f2 https://www.instagram.com/p.i.t.coaching?igsh=MXV0dml4d3Z1OGhmaQ== https://www.instagram.com/p.i.t.ssp?igsh=MWw4MzQ1a29mOGpqcg== Pete Arroyo has worked as a private strength and development coach in Naperville, Illinois, for the …
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Send us a text Coach Cappos is the owner of Thower X, Prior to that he accumulated over 25 years of collegiate coaching experience. Cappos has had more than 100 athletes qualify for the NCAA Championships, coached more than 50 athletes to conference championships and All-America honors in the shot put, discus, javelin, hammer, weight throw, long ju…
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Chris Morrison is a name synonymous with Australia's beverage and hospitality scene. You name it, he’s done it—quite literally. He is a mover and shaker and has been at the forefront of the industry, for as long as I can remember. And just when you think he might be ready to step back, he reinvents himself once again, challenging us to rethink how …
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