Best Andrew Harris and Andrew Gruel Podcasts (2025)

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SoCal Restaurant Show June 28, 2025 Hour 1 55:54

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1d ago55:54

55:54

“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…

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SoCal Restaurant Show June 28, 2025 Hour 2 52:03

1d ago52:03

52:03

“There’s just something about new school supplies that helps kids get excited about learning, and Huntington Meats is again doing their part to make sure all children experience that excitement as the new school year kicks off in August. Huntington Meats' sister shop Farmers Market Poultry will also be participating in the drive. For the second yea…

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Show Introduction with Executive Producer & Co-Host Andy Harris 8:36

1d ago8:36

8:36

“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…

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Carter Creek Winery Resort and Spa, Texas Hill Country, with Derek Stutz, General Manager Part 1 12:03

1d ago12:03

12:03

“Carter Creek Winery Resort & Spa (owned by Carter Hospitality Group) is a luxury retreat in the heart of Texas Hill Country in Johnson City, Texas. Set amidst rolling hills and vineyards, it features 78 luxury villas, two tasting rooms, an outdoor pavilion hosting live music, Old 290 Brewery & Restaurant, a 24-hour fitness center, a spa, a heated …

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Meathead, of The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes 13:14

1d ago13:14

13:14

“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…

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Carter Creek Winery Resort and Spa, Texas Hill Country, with Derek Stutz, General Manager Part 2 14:30

1d ago14:30

14:30

“Carter Creek Winery Resort & Spa (owned by Carter Hospitality Group) is a luxury retreat in the heart of Texas Hill Country in Johnson City, Texas. Set amidst rolling hills and vineyards, it features 78 luxury villas, two tasting rooms, an outdoor pavilion hosting live music, Old 290 Brewery & Restaurant, a 24-hour fitness center, a spa, a heated …

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Strong Water Anaheim with Prime Minister Robert Adamson Part 1 10:46

1d ago10:46

10:46

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drin…

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Huntington Meats Back-to-School - School Supply Drive for Union Rescue Mission with Jim Cascone 9:30

1d ago9:30

9:30

“There’s just something about new school supplies that helps kids get excited about learning, and Huntington Meats is again doing their part to make sure all children experience that excitement as the new school year kicks off in August. Huntington Meats' sister shop Farmers Market Poultry will also be participating in the drive.” “For the second y…

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Strong Water Anaheim with Prime Minister Robert Adamson Part 2 22:41

1d ago22:41

22:41

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drin…

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SoCal Restaurant Show June 21, 2025 Hour 1 54:47

8d ago54:47

54:47

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and high…

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SoCal Restaurant Show June 21, 2025 Hour 2 53:22

8d ago53:22

53:22

“The Sobon family first staked their claim to this historic site (Amador County, CA) in 1989 when Shenandoah Vineyards founders, Leon and Shirley Sobon, acquired the D’Agostini Vineyards for each other as a 30th anniversary present. After having reestablished Shenandoah Vineyards in 1977, the Sobon Family set their sights on reestablishing and reno…

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Anne Marie Panoringam – Culture OC’s Food Columnist Part 1 12:26

8d ago12:26

12:26

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and high…

1
Show Introduction with Executive Producer & Co-Host Andy Harris 9:07

8d ago9:07

9:07

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and high…

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Winemaker & Winegrower Paul Sobon, Sobon Wine Co., Amador County, CA Part 1 12:38

8d ago12:38

12:38

“With a heritage dating back to the California Gold Rush, Sobon Estate (Amador County) has now been recognized as the oldest continuously operating winery in the state. This historic estate dates back to 1856 when the Uhlinger family planted the first vines in Amador County to maintain ownership of the land and prevent gold prospectors from staking…

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Anne Marie Panoringam – Culture OC’s Food Columnist Part 2 13:57

8d ago13:57

13:57

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie continues with us in-studio to discuss her work as Food Columnist for Culture OC…

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Winemaker & Winegrower Paul Sobon, Sobon Wine Co., Amador County, CA Part 2 12:10

8d ago12:10

12:10

“With a heritage dating back to the California Gold Rush, Sobon Estate (Amador County) has now been recognized as the oldest continuously operating winery in the state. This historic estate dates back to 1856 when the Uhlinger family planted the first vines in Amador County to maintain ownership of the land and prevent gold prospectors from staking…

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Trevor Baird, Owner/Operator of Trevor’s At The Tracks, San Juan Capistrano Part 2 17:57

8d ago17:57

17:57

“Located in a historic train depot in San Juan Capistrano, Trevor’s at the Tracks (Trevor Baird) lives by the motto “Locally Acquired | Globally inspired.” They offer a rotating seasonal menu, plus Chef’s specials that rotate every couple of weeks. They’re open 7 days a week with live music nightly (and all day on the weekends). Never repeating a m…

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Trevor Baird, Owner/Operator of Trevor’s At The Tracks, San Juan Capistrano Part 1 10:20

8d ago10:20

10:20

“Located in a historic train depot in San Juan Capistrano, Trevor’s at the Tracks (Trevor Baird) lives by the motto “Locally Acquired | Globally inspired.” They offer a rotating seasonal menu, plus Chef’s specials that rotate every couple of weeks. They’re open 7 days a week with live music nightly (and all day on the weekends). Never repeating a m…

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“Ask the Chef” with Executive Producer Andy Harris 5:36

8d ago5:36

5:36

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) was waylaid with some airline travel glitches. His “Ask the Chef Segment” returns on July 12th after his well-deserved Family vacation. Meantime Executive Producer Andy Harris fills in on the tipping challenge d…

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SoCal Restaurant Show June 14, 2025 Hour 1 54:24

16d ago54:24

54:24

“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars” gala fundraiser at the iconic Paramount Studios lot on Saturday, June 21, at 6:30 PM. Nearly a dozen of Los Angeles' finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an ex…

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SoCal Restaurant Show June 14, 2025 Hour 2 53:29

16d ago53:29

53:29

“The 10th annual Garagiste Festival: Urban Exposure will feature more than 40 wineries from across California, including ten L.A.-based wineries showcasing the depth and breadth of the rising micro-production wine movement in Los Angeles. Among the L.A.-based winemakers showcased at the festival are Adorato Wines, Bivium Wine, Cavaletti Vineyards, …

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Show Introduction with Executive Producer & Co-Host Andy Harris 8:55

16d ago8:55

8:55

“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars” gala fundraiser at the iconic Paramount Studios lot on Saturday, June 21, at 6:30 PM. Nearly a dozen of Los Angeles' finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an ex…

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St. Vincent Meals on Wheels “Hollywood Under the Stars” Gala with Executive Director Veronica Dover Part 1 13:18

16d ago13:18

13:18

“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars” gala fundraiser at the iconic Paramount Studios lot on Saturday, June 21, at 6:30 PM.” “Nearly a dozen of Los Angeles' finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an …

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Garagiste Wine Festival: Urban Exposure with Co-Founder Doug Minnick Part 1 12:50

16d ago12:50

12:50

“The 10th annual Garagiste Festival: Urban Exposure will feature more than 40 wineries from across California, including ten L.A.-based wineries showcasing the depth and breadth of the rising micro-production wine movement in Los Angeles. Among the L.A.-based winemakers showcased at the festival are Adorato Wines, Bivium Wine, Cavaletti Vineyards, …

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St. Vincent Meals on Wheels “Hollywood Under the Stars” Gala with Georgia’s and Wife and the Somm Part 2 12:14

16d ago12:14

12:14

“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars” gala fundraiser at the iconic Paramount Studios lot on Saturday, June 21, at 6:30 PM.” “Nearly a dozen of Los Angeles' finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an …

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Garagiste Wine Festival: Urban Exposure with Co-Founder Doug Minnick Part 2 11:47

16d ago11:47

11:47

“The 10th annual Garagiste Festival: Urban Exposure will feature more than 40 wineries from across California, including ten L.A.-based wineries showcasing the depth and breadth of the rising micro-production wine movement in Los Angeles. Among the L.A.-based winemakers showcased at the festival are Adorato Wines, Bivium Wine, Cavaletti Vineyards, …

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Travel Journalist Susan Lanier-Graham of Wander with Wonder Part 1 11:05

16d ago11:05

11:05

“Susan Lanier-Graham is the publisher and editor-in-chief of Wander With Wonder, an online food, wine, and travel magazine. It was named one of the top four travel journalism websites of 2022 by SATW. Susan is also the managing editor of North Peoria Lifestyle, a print luxury lifestyle publication in Phoenix. Susan has been writing for the past 30 …

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Travel Journalist Susan Lanier-Graham of Wander with Wonder Part 2 12:51

16d ago12:51

12:51

“Susan Lanier-Graham is the publisher and editor-in-chief of Wander With Wonder, an online food, wine, and travel magazine. It was named one of the top four travel journalism websites of 2022 by SATW. Susan is also the managing editor of North Peoria Lifestyle, a print luxury lifestyle publication in Phoenix. Susan has been writing for the past 30 …

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Travel Journalist Susan Lanier-Graham of Wander with Wonder Part 3 10:38

16d ago10:38

10:38

“Susan Lanier-Graham is the publisher and editor-in-chief of Wander With Wonder, an online food, wine, and travel magazine. It was named one of the top four travel journalism websites of 2022 by SATW. Susan is also the managing editor of North Peoria Lifestyle, a print luxury lifestyle publication in Phoenix. Susan has been writing for the past 30 …

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SoCal Restaurant Show June 7, 2025 Hour 1 55:50

23d ago55:50

55:50

“Pasta Armando is a high-quality imported Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. The zero residue of pesticides and glyphosate premium line (including Chitarra) is bronze die cut. Armando’s pasta is made using only two ingredients processed accordi…

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SoCal Restaurant Show June 7, 2025 Hour 2 52:03

23d ago52:03

52:03

“Farmhouse at Descanso Gardens, the new farm-to-table dining destination nestled within the botanical garden and living museum located in La Cañada Flintridge, launched on Friday, May 30, 2025. Developed in collaboration with Southern California’s renowned Chef Rich Mead, Farmhouse is open daily for lunch, dinner and weekend brunch, offering an imm…

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Show Introduction with Executive Producer & Co-Host Andy Harris 8:51

23d ago8:51

8:51

“Pasta Armando is a high-quality imported Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. The zero residue of pesticides and glyphosate premium line (including Chitarra) is bronze die cut. Armando’s pasta is made using only two ingredients processed accordi…

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Pasta Armando with Jeffrey Root, Head of Brand Development Part 2 12:07

23d ago12:07

12:07

“Pasta Armando is a high -quality Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. The zero residue of pesticides and glyphosate premium line (including Chitarra) is bronze due cut Armando’s pasta is made using only two ingredients processed according to a t…

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Pasta Armando with Jeffrey Root, Head of Brand Development Part 1 13:34

23d ago13:34

13:34

“Pasta Armando is a high-quality Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. Armando’s pasta is made using only two ingredients processed according to a traditional method. The special taste stands out from the crowd.” “Armando fosters strong relations …

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Portuguese Wine Week with Sandra Gomes Rocha, Producer 14:23

23d ago14:23

14:23

“Renowned for its diverse terroirs and unique grape varietals, Portugal has emerged as a rising star in the global wine scene. Premiering in Los Angeles June 7th through 14th, the 2nd Annual Portuguese Wine Week offers an unparalleled opportunity for wine lovers to explore the depth and complexity of Portuguese wines right here in the heart of Holl…

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Farmhouse at Descanso Gardens with Chefs Rich Mead and Adam Cherney Part 1 9:14

23d ago9:14

9:14

“Farmhouse at Descanso Gardens, the new farm-to-table dining destination nestled within the botanical garden and living museum located in La Cañada Flintridge, launched on Friday, May 30, 2025. Developed in collaboration with Southern California’s renowned Chef Rich Mead, Farmhouse is open daily for lunch, dinner and weekend brunch, offering an imm…

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Pacific Rim Wine Competition with Co-Chief Judge Winemaker Jon McPherson 14:02

24d ago14:02

14:02

“The Pacific Rim International Wine Competition was founded in 1985 by a group of winemakers, vintners and educators passionate about making great wines accessible to the public. The Pacific Rim Competition is held at the historic National Orange Show Fairgrounds in San Bernardino, California for two days. This year the competition dates were June …

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Farmhouse at Descanso Gardens with Chefs Rich Mead and Adam Cherney Part 2 13:23

24d ago13:23

13:23

“Farmhouse at Descanso Gardens is an innovative farm-to-table dining destination celebrating California’s boutique farms and locally sourced ingredients. Inspired by the vision of renowned chef Rich Mead, known for his deep ties to sustainably focused farmers and purveyors, this new restaurant offers a unique culinary experience set amidst the brea…

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Chef Andrew Gruel of Calico Fish House with “Ask the Chef” 8:20

24d ago8:20

8:20

Sugarcane oil is coming into commercial kitchens as a more sustainable alternative to seed oils. Chef Andrew explains the healthful implications. Talking about sustainable Chef Andrew talks up the Orange County marine biology students who are raising white seas bass, green abalone and Pismo clams to return them to the ocean.…

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SoCal Restaurant Show May 31, 2025 Hour 1 54:15

1M ago54:15

54:15

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coache…

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SoCal Restaurant Show May 31, 2025 Hour 2 53:46

1M ago53:46

53:46

“Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose in Long Beach is a culinary destination born from their shared passion for exceptional food and genuine hospitality. At Olive & Rose, located in a fully restored and renovated, low-rise classic 50’s motel, The Prettys reimagined the dining experience as a neo-bistro, where c…

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Show Introduction with Executive Producer & Co-Host Andy Harris 9:16

1M ago9:16

9:16

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coache…

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Greater Palm Springs Restaurant Week with Davis Meyer, Vice President, Government & Community Relations, Visit Greater Palm Springs 11:37

1M ago11:37

11:37

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coache…

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Greater Palm Springs Restaurant Week with Restaurateur & Chef Susan Feniger of Alice B. 12:26

1M ago12:26

12:26

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coache…

1
Restaurateur & Chef Philip Pretty, Olive & Rose, Long Beach Part 1 13:42

1M ago13:42

13:42

“Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose in Long Beach is a culinary destination born from their shared passion for exceptional food and genuine hospitality.” “At Olive & Rose, located in a fully restored and renovated, classic low-rise 50’s motel, The Prettys reimagined the dining experience as a neo-bistro, where…

1
Restaurateur & Chef Philip Pretty, Olive & Rose, Long Beach Part 2 10:44

1M ago10:44

10:44

“Founded by sibling duo of Chef Philip Pretty and Lauren Pretty, Olive & Rose in Long Beach is a culinary destination born from their shared passion for exceptional food and genuine hospitality.” “At Olive & Rose, located in a low rise, restored 50s motel, The Prettys reimagined the dining experience as a neo-bistro, where classic French techniques…

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Robert Schueller, Prince of Produce at Melissa’s, with “Best of the Season Fruits” and New Products Part 2 13:30

1M ago13:30

13:30

Just introduced from Melissa’s is a decadent line of premium, imported Italian gourmet dessert sauces in partnership with Fabbri. “Why settle for one when you can have the ultimate collection of Melissa’s Gourmet Dessert Sauces? Co-branded with the iconic Fabbri of Italy, this set is a masterclass in dessert refinement, bringing over a century of I…

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Robert Schueller, Prince of Produce at Melissa’s, with “Best of the Season Fruits” Part 1 12:49

1M ago12:49

12:49

It’s time for another seasonal update of “Best of the Season Fruits” with our resident produce expert, Robert Schueller (also known as The Prince of Produce) of Melissa’s. First we’re talking about Tree Ripen Mangoes. “The varieties of mangos available include Hadens, Kents, Manzanillos, Tommy Atkins, or Keitts. Tree-ripened mangos are seasonal and…

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Chef Andrew Gruel of Calico Fish House with “Ask the Chef” 9:24

1M ago9:24

9:24

Our beloved In-N-Out Burger (still amazingly Family-owned) is highly secretive about their operations and rarely makes menu changes. Recently announced is their pending move to eliminate artificial colors/food dyes in their shakes, pink lemonade and pickles and replace them with natural colors. Also cottonseed oil is being removed from their burger…

1
SoCal Restaurant Show May 24, 2025 Hour 2 53:58

1M ago53:58

53:58

“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…

Andrew Harris And Andrew Gruel Podcasts