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Invisible Water

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Manage episode 522257747 series 3382778
Content provided by King's Global Affairs | King's College London Research. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by King's Global Affairs | King's College London Research or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

When you pick up a packet of food in the supermarket, you can see the calories, protein and fibre listed clearly. But there’s one ingredient you’ll never find on the label, even though it’s essential to producing almost everything we eat: water.

And not just the water you can see in a juicy tomato or crisp lettuce, but the vast, hidden volumes used to grow crops, feed animals and process food.

Globally, agriculture accounts for around 72 per cent of annual freshwater consumption. Every burger, avocado and cup of coffee carries an invisible price tag measured in litres of water. Yet most of us rarely think about it. Should we?

In a special edition of our podcast, Ben Haines dives deep into these invisible waters...

Read more about this episode here

Thanks for reading Spheres of Knowledge! Subscribe for free to receive new posts.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit kingsglobalaffairs.substack.com

  continue reading

77 episodes

Artwork
iconShare
 
Manage episode 522257747 series 3382778
Content provided by King's Global Affairs | King's College London Research. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by King's Global Affairs | King's College London Research or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

When you pick up a packet of food in the supermarket, you can see the calories, protein and fibre listed clearly. But there’s one ingredient you’ll never find on the label, even though it’s essential to producing almost everything we eat: water.

And not just the water you can see in a juicy tomato or crisp lettuce, but the vast, hidden volumes used to grow crops, feed animals and process food.

Globally, agriculture accounts for around 72 per cent of annual freshwater consumption. Every burger, avocado and cup of coffee carries an invisible price tag measured in litres of water. Yet most of us rarely think about it. Should we?

In a special edition of our podcast, Ben Haines dives deep into these invisible waters...

Read more about this episode here

Thanks for reading Spheres of Knowledge! Subscribe for free to receive new posts.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit kingsglobalaffairs.substack.com

  continue reading

77 episodes

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