FRONTLINE Editor-in-Chief and Executive Producer Raney Aronson-Rath sits down with journalists and filmmakers for probing conversations about the investigative journalism that drives each FRONTLINE documentary and the stories that shape our time. Produced at FRONTLINE’s headquarters at GBH and powered by PRX. The FRONTLINE Dispatch is made possible by the Abrams Foundation Journalism Initiative.
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IBÍLÈ To Bring The West African Tasting Experience To Ennistymon
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IBÍLÈ will be hosting its first West Clare pop-up tasting experience this weekend. IBÍLÈ is a contemporary pop-up dining restaurant dedicated to showcasing the vibrant flavours of West African cuisine. They will have a tasting menu at Pot Duggans in Ennistymon on the 7th & 8th of November. The menu is inspired by Nigerian roots, paired with music, storytelling, and cocktails crafted African wine pairings with Irish spirits. To find out more, Alan Morrissey spoke with the founder of IBÍLÈ, Tolu Asemento. Photo (c) via Pot Duggans Facebook
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17576 episodes
MP3•Episode home
Manage episode 517990471 series 1158137
Content provided by Clare FM. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clare FM or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
IBÍLÈ will be hosting its first West Clare pop-up tasting experience this weekend. IBÍLÈ is a contemporary pop-up dining restaurant dedicated to showcasing the vibrant flavours of West African cuisine. They will have a tasting menu at Pot Duggans in Ennistymon on the 7th & 8th of November. The menu is inspired by Nigerian roots, paired with music, storytelling, and cocktails crafted African wine pairings with Irish spirits. To find out more, Alan Morrissey spoke with the founder of IBÍLÈ, Tolu Asemento. Photo (c) via Pot Duggans Facebook
…
continue reading
17576 episodes
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