FRONTLINE Editor-in-Chief and Executive Producer Raney Aronson-Rath sits down with journalists and filmmakers for probing conversations about the investigative journalism that drives each FRONTLINE documentary and the stories that shape our time. Produced at FRONTLINE’s headquarters at GBH and powered by PRX. The FRONTLINE Dispatch is made possible by the Abrams Foundation Journalism Initiative.
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Agri-Pulse Open Mic: David Newman- CEO, National Pork Board
Manage episode 515765443 series 1746243
Content provided by Agri-Pulse Open Mic Interview. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Agri-Pulse Open Mic Interview or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
This week's Open Mic guest is David Newman, CEO of the National Pork Board. Pork producers are finally seeing improved returns for their animals following a long cyclical downturn in hog prices. Newman says consumer demand for protein has brought renewed interest in the nutritional value of pork cuts in the meat case. The National Pork Board's new strategic plan focuses on priorities including pork value, anticipation and adaptation to change as well as improving the lives of pigs and people. Newman says a new campaign "Taste What Pork Can Do" focuses on the priorities of the new millennial shopper.
…
  continue reading
709 episodes
Manage episode 515765443 series 1746243
Content provided by Agri-Pulse Open Mic Interview. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Agri-Pulse Open Mic Interview or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
This week's Open Mic guest is David Newman, CEO of the National Pork Board. Pork producers are finally seeing improved returns for their animals following a long cyclical downturn in hog prices. Newman says consumer demand for protein has brought renewed interest in the nutritional value of pork cuts in the meat case. The National Pork Board's new strategic plan focuses on priorities including pork value, anticipation and adaptation to change as well as improving the lives of pigs and people. Newman says a new campaign "Taste What Pork Can Do" focuses on the priorities of the new millennial shopper.
…
  continue reading
709 episodes
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