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Jay's Crab Shack
Manage episode 514576622 series 2992175
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A self-starting high school student embarks on a career as a restauranteur beginning as a dishwasher in a Japanese restaurant. Listen to Jay's story as he describes chasing his dream through assorted challenges including Hurricane Sandy and a pandemic named COVID. He found a former restaurant on Ocean City NJ's noted Asbury Ave, purchased it, reinvented it and the rest is history. Listen to this remarkable story of resilience in action.
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