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Chef Jeremy Fox moves from vegetables to meat

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Manage episode 508563894 series 2395608
Content provided by KCRW. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KCRW or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Passionfruit, overlapping food crises, and what federal spending cuts mean for local food banks

  • Seven years after chef Jeremy Fox released On Vegetables, he offers a cookbook with a different focus, On Meat.
  • Michael Flood of the Los Angeles Regional Food Bank explains what the massive cuts to SNAP, USAID, and DOGE mean for local food assistance programs.
  • Dr. Stuart Gillespie analyzes the cascade of overlapping crises impacting our food system — and he proposes solutions.
  • At the farmers market, passionfruit from Carpinteria goes into an LA mole.

Connect with Good Food host Evan Kleiman on Substack.

  continue reading

865 episodes

Artwork

Chef Jeremy Fox moves from vegetables to meat

Good Food

665 subscribers

published

iconShare
 
Manage episode 508563894 series 2395608
Content provided by KCRW. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KCRW or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Passionfruit, overlapping food crises, and what federal spending cuts mean for local food banks

  • Seven years after chef Jeremy Fox released On Vegetables, he offers a cookbook with a different focus, On Meat.
  • Michael Flood of the Los Angeles Regional Food Bank explains what the massive cuts to SNAP, USAID, and DOGE mean for local food assistance programs.
  • Dr. Stuart Gillespie analyzes the cascade of overlapping crises impacting our food system — and he proposes solutions.
  • At the farmers market, passionfruit from Carpinteria goes into an LA mole.

Connect with Good Food host Evan Kleiman on Substack.

  continue reading

865 episodes

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