Life’s busy. Deadlines are looming. And your boss thinks “early” means showing up before sunrise. That’s where fast food comes in—our greasy, delicious safety net. 🍟 In this episode of Gratidude, we dive into why drive-thrus are basically the unsung heroes of modern life, complete with fun facts, nostalgic nuggets (literally), and a healthy dose of self-awareness about our lack of meal prep skills.

From the first-ever drive-thru in 1947 to the eternal debate of “Is In-N-Out worth the 45-minute wait?”—this one’s for anyone who’s ever juggled iced coffee, car keys, and an existential crisis in the morning.

🎧 Hit play, laugh with us, and maybe thank your local fast food worker for saving your sanity one Jr. Bacon Cheeseburger at a time.