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Ep65 - Ocean acidification and warming: the evil twin of climate change

1:11:03
 
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Manage episode 484159002 series 3615367
Content provided by Marine & Earth Science Learning Hub and Amp; Earth Science Learning Hub. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marine & Earth Science Learning Hub and Amp; Earth Science Learning Hub or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What happens to marine life when the ocean turns more acidic and hotter? In this episode, marine scientist Jerwin Baure shares the results of his experiments on sea cucumbers and top shells under warming and acidification conditions. He also explains why even “no significant results” matter, and how social media became a tool for science communication and activism. From his research journey at UP Marine Science Institute to his insights on mangroves, seagrass, and blue carbon ecosystems, this episode is packed with climate and coastal science insights every Filipino should hear. #OceanAcidification #ClimateSciencePH #MarineBiology

📚Reference: 1) Baure, J. G., Roleda, M. Y., & Juinio-Meñez, M. A. (2023). Short-term exposure to independent and combined acidification and warming elicits differential responses from two tropical seagrass-associated invertebrate grazers. Marine Biology, 170(9), 114.

2) Baure, J. G., Roleda, M. Y., & Juinio-Meñez, M. A. (2024). Benthic diatom response to short-term acidification and warming influenced by grazing and nutrients. Marine Pollution Bulletin, 208, 116956.

⌛Chapters

00:00 Global Warming and Ocean Acidification

00:45 Podcast and Partners Introduction

04:01 Meet Our Guest

06:38 Jerwin's Journey as a Scientist

09:13 Examining the Importance of Fisheries

11:29 Examining Social Media and Science

14:51 Connecting Ecology and Social Science

17:37 Introduction to Jerwin's Studies

19:50 Understanding Ocean Acidification

22:35 Impact of Ocean Acidification on Organisms

27:52 Importance of Sea Cucumbers and Top Shells

29:59 Experimental Setup and Methodology

34:52 Experimental Results

35:50 Studying the Impact of Acidification and Warming

42:32 Second Paper: Benthic Diatoms and Biomass

48:18 Challenges in Conducting Research

01:01:30 Publishing Results and Their Importance

01:08:43 Supporting Campaigns for the Environment

🤝Behind The Science Podcast is presented to you by Marine & Earth Science Learning Hub, UP Resilience Institute, The Philippine Agricultural Scientist, The Philippine Journal of Fisheries, and SciEnggJ.

✍️ Submit your research:The Philippine Agricultural Scientist

The Philippine Journal of Fisheries

SciEnggJ

  continue reading

65 episodes

Artwork
iconShare
 
Manage episode 484159002 series 3615367
Content provided by Marine & Earth Science Learning Hub and Amp; Earth Science Learning Hub. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marine & Earth Science Learning Hub and Amp; Earth Science Learning Hub or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What happens to marine life when the ocean turns more acidic and hotter? In this episode, marine scientist Jerwin Baure shares the results of his experiments on sea cucumbers and top shells under warming and acidification conditions. He also explains why even “no significant results” matter, and how social media became a tool for science communication and activism. From his research journey at UP Marine Science Institute to his insights on mangroves, seagrass, and blue carbon ecosystems, this episode is packed with climate and coastal science insights every Filipino should hear. #OceanAcidification #ClimateSciencePH #MarineBiology

📚Reference: 1) Baure, J. G., Roleda, M. Y., & Juinio-Meñez, M. A. (2023). Short-term exposure to independent and combined acidification and warming elicits differential responses from two tropical seagrass-associated invertebrate grazers. Marine Biology, 170(9), 114.

2) Baure, J. G., Roleda, M. Y., & Juinio-Meñez, M. A. (2024). Benthic diatom response to short-term acidification and warming influenced by grazing and nutrients. Marine Pollution Bulletin, 208, 116956.

⌛Chapters

00:00 Global Warming and Ocean Acidification

00:45 Podcast and Partners Introduction

04:01 Meet Our Guest

06:38 Jerwin's Journey as a Scientist

09:13 Examining the Importance of Fisheries

11:29 Examining Social Media and Science

14:51 Connecting Ecology and Social Science

17:37 Introduction to Jerwin's Studies

19:50 Understanding Ocean Acidification

22:35 Impact of Ocean Acidification on Organisms

27:52 Importance of Sea Cucumbers and Top Shells

29:59 Experimental Setup and Methodology

34:52 Experimental Results

35:50 Studying the Impact of Acidification and Warming

42:32 Second Paper: Benthic Diatoms and Biomass

48:18 Challenges in Conducting Research

01:01:30 Publishing Results and Their Importance

01:08:43 Supporting Campaigns for the Environment

🤝Behind The Science Podcast is presented to you by Marine & Earth Science Learning Hub, UP Resilience Institute, The Philippine Agricultural Scientist, The Philippine Journal of Fisheries, and SciEnggJ.

✍️ Submit your research:The Philippine Agricultural Scientist

The Philippine Journal of Fisheries

SciEnggJ

  continue reading

65 episodes

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