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#172: Fried Chicken & Caviar: Reclaiming Luxury with Chi Walker
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Manage episode 483608985 series 2989458
Content provided by Melissa L. Jones. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melissa L. Jones or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In this episode, we sit down with Chi Walker—creative force, culinary curator, and one-half of the duo behind Fried Chicken and Caviar, the pop-up redefining what luxury looks and tastes like through a soulful, intentional lens. Chi invites us into her world of flavor, storytelling, and cultural reclamation, where ancestral roots meet culinary innovation. We explore the inspiration behind the name Fried Chicken and Caviar, the duality it represents in Black culinary traditions, and what it means to create elevated dining experiences that honor soul, heritage, and community. From spring garden influences to family food memories, Chi shares how her dishes become vessels for joy, resistance, and reimagined narratives. This is more than a conversation about food—it’s about presence, power, and claiming space at the table.
…
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188 episodes
MP3•Episode home
Manage episode 483608985 series 2989458
Content provided by Melissa L. Jones. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melissa L. Jones or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In this episode, we sit down with Chi Walker—creative force, culinary curator, and one-half of the duo behind Fried Chicken and Caviar, the pop-up redefining what luxury looks and tastes like through a soulful, intentional lens. Chi invites us into her world of flavor, storytelling, and cultural reclamation, where ancestral roots meet culinary innovation. We explore the inspiration behind the name Fried Chicken and Caviar, the duality it represents in Black culinary traditions, and what it means to create elevated dining experiences that honor soul, heritage, and community. From spring garden influences to family food memories, Chi shares how her dishes become vessels for joy, resistance, and reimagined narratives. This is more than a conversation about food—it’s about presence, power, and claiming space at the table.
…
continue reading
188 episodes
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