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Seeds of change: Indigenous crops in South Africa’s food system
Manage episode 480926732 series 2342432
John Maytham speaks to Qinisani Nhlakanipho Qwabe, lecturer in the Department of Agricultural Sciences at Nelson Mandela University, about the urgent need to re-centre indigenous crops in South Africa’s food system. Drawing from his research in KwaZulu-Natal, Qwabe explains how westernised diets, academic bias, and agrochemical-driven extension services have pushed aside nutrient-rich, climate-resilient crops like amaranth, amadumbe, and wild cucumber
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5088 episodes
Manage episode 480926732 series 2342432
John Maytham speaks to Qinisani Nhlakanipho Qwabe, lecturer in the Department of Agricultural Sciences at Nelson Mandela University, about the urgent need to re-centre indigenous crops in South Africa’s food system. Drawing from his research in KwaZulu-Natal, Qwabe explains how westernised diets, academic bias, and agrochemical-driven extension services have pushed aside nutrient-rich, climate-resilient crops like amaranth, amadumbe, and wild cucumber
Follow us on:
CapeTalk on Facebook: www.facebook.com/CapeTalk
CapeTalk on TikTok: www.tiktok.com/@capetalk
CapeTalk on Instagram: www.instagram.com/capetalkza
CapeTalk on YouTube: www.youtube.com/@CapeTalk567
CapeTalk on X: www.x.com/CapeTalk
See omnystudio.com/listener for privacy information.
5088 episodes
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