An award-winning cannabis podcast for women, by women. Hear joyful stories and useful advice about cannabis for health, well-being, and fun—especially for needs specific to women like stress, sleep, and sex. We cover everything from: What’s the best weed for sex? Can I use CBD for menstrual cramps? What are the effects of the Harlequin strain or Gelato strain? And, why do we prefer to call it “cannabis” instead of “marijuana”? We also hear from you: your first time buying legal weed, and how ...
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How Science Is Crafting Our Future Foods
MP3•Episode home
Manage episode 467831285 series 2404630
Content provided by NYUAD Institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NYUAD Institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Everyone eats. This simple fact makes food a fascinating topic of human creativity and scientific inquiry throughout the world. Culinary innovations are a source of new sensations and pleasures. Increasingly, however, necessity is driving new revolutions in food systems globally. Ideally, emerging technologies will feed a crowded world while utilizing more sustainable practices. Astonishing discoveries are enabled by a consideration of the molecular characteristics of our food and the chemical transformations associated with cooking. This talk delves into the modern kitchen to learn how chemists and chefs are working together to create delicious new meals and perhaps even helping to heal the planet. Speaker Kent Kirshenbaum, Professor of Chemistry, NYU
…
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320 episodes
MP3•Episode home
Manage episode 467831285 series 2404630
Content provided by NYUAD Institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NYUAD Institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Everyone eats. This simple fact makes food a fascinating topic of human creativity and scientific inquiry throughout the world. Culinary innovations are a source of new sensations and pleasures. Increasingly, however, necessity is driving new revolutions in food systems globally. Ideally, emerging technologies will feed a crowded world while utilizing more sustainable practices. Astonishing discoveries are enabled by a consideration of the molecular characteristics of our food and the chemical transformations associated with cooking. This talk delves into the modern kitchen to learn how chemists and chefs are working together to create delicious new meals and perhaps even helping to heal the planet. Speaker Kent Kirshenbaum, Professor of Chemistry, NYU
…
continue reading
320 episodes
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