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ANNA POLONSKY: GIVING MEETS BRANDING

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Manage episode 261743249 series 2663126
Content provided by Howie Kahn and FreeTime Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Howie Kahn and FreeTime Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

#AskChefsAnything began as an idea to raise money for immigrant workers in New York and soon became a national campaign. Now, on the verge of expanding the auction-based initiative to Philadelphia, Miami, St. Louis, Dallas and Chicago, cofounder Anna Polonsky joins us to discuss strategy and growth as well as the future of her consultancy, Polonsky & Friends. Hear which activists Anna wants to collaborate with, why mission-driven restaurants represent a healthier future, how logos become powerful statements of identity and action and details about the documentary series Anna is working on about gastro-diplomacy in the Middle East, featuring the great Anissa Helou.

  continue reading

76 episodes

Artwork
iconShare
 
Manage episode 261743249 series 2663126
Content provided by Howie Kahn and FreeTime Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Howie Kahn and FreeTime Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

#AskChefsAnything began as an idea to raise money for immigrant workers in New York and soon became a national campaign. Now, on the verge of expanding the auction-based initiative to Philadelphia, Miami, St. Louis, Dallas and Chicago, cofounder Anna Polonsky joins us to discuss strategy and growth as well as the future of her consultancy, Polonsky & Friends. Hear which activists Anna wants to collaborate with, why mission-driven restaurants represent a healthier future, how logos become powerful statements of identity and action and details about the documentary series Anna is working on about gastro-diplomacy in the Middle East, featuring the great Anissa Helou.

  continue reading

76 episodes

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