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Content provided by Amir Eylon and Mark Rickel, Amir Eylon, and Mark Rickel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amir Eylon and Mark Rickel, Amir Eylon, and Mark Rickel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Gobble Up the Holidays

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Manage episode 451271018 series 3594438
Content provided by Amir Eylon and Mark Rickel, Amir Eylon, and Mark Rickel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amir Eylon and Mark Rickel, Amir Eylon, and Mark Rickel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Thanksgiving is just days away and with it comes the Holiday grazing season -- the time of year when we say yes, I'll eat that. In this episode Amir and Mark discuss the traditions before, during and after Thanksgiving including everyone's favorite, the day-after turkey sandwich and the eligible ingredients. We also chat about a couple local distilleries/eateries in central Ohio and some ideas for holiday parties where you can support our local restaurants. There's a lot to chew on in this episode so you might want to take it in small servings.

  continue reading

10 episodes

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Manage episode 451271018 series 3594438
Content provided by Amir Eylon and Mark Rickel, Amir Eylon, and Mark Rickel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amir Eylon and Mark Rickel, Amir Eylon, and Mark Rickel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Thanksgiving is just days away and with it comes the Holiday grazing season -- the time of year when we say yes, I'll eat that. In this episode Amir and Mark discuss the traditions before, during and after Thanksgiving including everyone's favorite, the day-after turkey sandwich and the eligible ingredients. We also chat about a couple local distilleries/eateries in central Ohio and some ideas for holiday parties where you can support our local restaurants. There's a lot to chew on in this episode so you might want to take it in small servings.

  continue reading

10 episodes

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