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From Cancer to Pitmaster: The Brazen Que Story

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Manage episode 519307284 series 2624007
Content provided by XPLR.NASH. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by XPLR.NASH or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

They built one of Tennessee’s best barbecue spots out of pure grit, faith, and heart ❤️

Nick and Kendra from Brazen Q in Livingston, TN, share their incredible story — from being house parents helping at-risk kids to surviving cancer, building a restaurant from the ground up, and learning how to keep their dream alive through community, consistency, and good food.

They talk about:

🔥 The difference between Texas and Memphis-style barbecue🔥 Overcoming throat cancer while opening their restaurant

🔥 What it means to run a small-town BBQ joint with big-city flavor

🔥 The impact of our XPLR.NASH video that helped grow their business 300%

🔥 Their three pillars: undeniably good food, top-notch hospitality, and consistencyIf you love real stories of Tennessee grit, entrepreneurship, and amazing food — this one will hit home.

https://www.brazenque.com/

🎧 Listen on YouTube, Spotify, Apple Podcasts, or Facebook.📍

Visit Brazen Q in Livingston, Tennessee — it’s worth the drive.

  continue reading

635 episodes

Artwork
iconShare
 
Manage episode 519307284 series 2624007
Content provided by XPLR.NASH. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by XPLR.NASH or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

They built one of Tennessee’s best barbecue spots out of pure grit, faith, and heart ❤️

Nick and Kendra from Brazen Q in Livingston, TN, share their incredible story — from being house parents helping at-risk kids to surviving cancer, building a restaurant from the ground up, and learning how to keep their dream alive through community, consistency, and good food.

They talk about:

🔥 The difference between Texas and Memphis-style barbecue🔥 Overcoming throat cancer while opening their restaurant

🔥 What it means to run a small-town BBQ joint with big-city flavor

🔥 The impact of our XPLR.NASH video that helped grow their business 300%

🔥 Their three pillars: undeniably good food, top-notch hospitality, and consistencyIf you love real stories of Tennessee grit, entrepreneurship, and amazing food — this one will hit home.

https://www.brazenque.com/

🎧 Listen on YouTube, Spotify, Apple Podcasts, or Facebook.📍

Visit Brazen Q in Livingston, Tennessee — it’s worth the drive.

  continue reading

635 episodes

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