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Aldo Sohm Makes Wine Simple (Perfect Pairings)

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Manage episode 516125011 series 3590784
Content provided by The Restaurant Guys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Restaurant Guys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The Banter

The Guys discuss the benefits of tip pooling and the mystery of cheek pinching.

The Conversation

The Restaurant Guys welcome back sommelier Aldo Sohm who’s mission is to pair wine with food, but also people with wine they will enjoy. The three discuss the joy of connecting all of the pieces of that puzzle. Aldo shares his insights on wine pairing, recounting the development of his new book, Wine Simple, Perfect Pairings.

The Inside Track

The Guys have known Aldo for years, first having him on the show in 2008, and have been long-time admirers. They all agree that stepping into their respective dining rooms is daily pleasure.

“ I'm very, very fortunate because I found in a very early stage of my life what I love to do the most, and that was my hobby back then, and it's now my job, but I've never worked a day,” Aldo Sohm on The Restaurant Guys Podcast 2025

Bio

Aldo Sohm is an award-winning sommelier, author, and wine director at the three-Michelin-starred Le Bernardin in New York City, where he has overseen one of the world’s most celebrated wine programs since 2007. Named Best Sommelier in Austria four times and Best Sommelier in the World in 2008 by the World Sommelier Association, He has been awarded M. Chapoutier prize for the Best Sommelier of Les Grandes Tables du Monde in 2019 and Wine Spectator’s Grand Award for Le Bernardin's restaurant wine program in 2021.

He is founder of the acclaimed Aldo Sohm Wine Bar, and a collaborator with Zalto glassware and Bäuerl Vineyards in Austria.

He has a TV series "An Austrian Wine Journey"

He is the co-author of Wine Simple and his newest Wine Simple Pairings to be released in November 2025

Info

Aldo’s book

Wine Simple, Perfect Pairings

By Aldo Sohm and Christine Muhlke

https://aldosohm.com/collections/book

We will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.

Reserve here!

https://www.stageleft.com/event/1029-1101-spooky-bar-stage-left-steak/

Become a Restaurant Guys' Regular!

https://www.buzzsprout.com/2401692/subscribe

Magyar Bank

https://www.magbank.com/

Withum Accounting

https://www.withum.com/restaurant

Our Places

Stage Left Steak
https://www.stageleft.com/

Catherine Lombardi Restaurant
https://www.catherinelombardi.com/

Stage Left Wineshop
https://www.stageleftwineshop.com/

To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
Reach Out to The Guys!
[email protected]
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!

https://www.buzzsprout.com/2401692/subscribe

  continue reading

158 episodes

Artwork
iconShare
 
Manage episode 516125011 series 3590784
Content provided by The Restaurant Guys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Restaurant Guys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The Banter

The Guys discuss the benefits of tip pooling and the mystery of cheek pinching.

The Conversation

The Restaurant Guys welcome back sommelier Aldo Sohm who’s mission is to pair wine with food, but also people with wine they will enjoy. The three discuss the joy of connecting all of the pieces of that puzzle. Aldo shares his insights on wine pairing, recounting the development of his new book, Wine Simple, Perfect Pairings.

The Inside Track

The Guys have known Aldo for years, first having him on the show in 2008, and have been long-time admirers. They all agree that stepping into their respective dining rooms is daily pleasure.

“ I'm very, very fortunate because I found in a very early stage of my life what I love to do the most, and that was my hobby back then, and it's now my job, but I've never worked a day,” Aldo Sohm on The Restaurant Guys Podcast 2025

Bio

Aldo Sohm is an award-winning sommelier, author, and wine director at the three-Michelin-starred Le Bernardin in New York City, where he has overseen one of the world’s most celebrated wine programs since 2007. Named Best Sommelier in Austria four times and Best Sommelier in the World in 2008 by the World Sommelier Association, He has been awarded M. Chapoutier prize for the Best Sommelier of Les Grandes Tables du Monde in 2019 and Wine Spectator’s Grand Award for Le Bernardin's restaurant wine program in 2021.

He is founder of the acclaimed Aldo Sohm Wine Bar, and a collaborator with Zalto glassware and Bäuerl Vineyards in Austria.

He has a TV series "An Austrian Wine Journey"

He is the co-author of Wine Simple and his newest Wine Simple Pairings to be released in November 2025

Info

Aldo’s book

Wine Simple, Perfect Pairings

By Aldo Sohm and Christine Muhlke

https://aldosohm.com/collections/book

We will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.

Reserve here!

https://www.stageleft.com/event/1029-1101-spooky-bar-stage-left-steak/

Become a Restaurant Guys' Regular!

https://www.buzzsprout.com/2401692/subscribe

Magyar Bank

https://www.magbank.com/

Withum Accounting

https://www.withum.com/restaurant

Our Places

Stage Left Steak
https://www.stageleft.com/

Catherine Lombardi Restaurant
https://www.catherinelombardi.com/

Stage Left Wineshop
https://www.stageleftwineshop.com/

To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
Reach Out to The Guys!
[email protected]
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!

https://www.buzzsprout.com/2401692/subscribe

  continue reading

158 episodes

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