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Episode 70 - Nothing but Customer Service and Mild Rage
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Mike runs his mouth about the chaos of restaurant bartending, from misordered fish sandwiches to wine snobs and beer guy brain fog. This week’s episode dives into the differences between dive bars and dine-in service, adjusting to a new system without losing your edge, and why sometimes growth feels more like a slow crawl than a glow-up.
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Chapters
1. Episode 70 - Nothing but Customer Service and Mild Rage (00:00:00)
2. Welcome to LNBE Podcast (00:00:10)
3. The Baked Sole Misunderstanding (00:01:15)
4. Dive Bar vs Restaurant Culture (00:04:15)
5. Adjusting My Service Style (00:07:40)
6. Finding Meaning in the Chaos (00:10:55)
7. Call to Action and Sign-off (00:12:53)
72 episodes
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