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The Impact of the pandemic on career choices

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Manage episode 356896788 series 3382564
Content provided by VOW 88.1. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VOW 88.1 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
As regularly noted over the entirety of the show's history, the COVID 19 pandemic has prompted many people to reevaluate their priorities & reexamine their career aspirations. Head of Food at Nando's, Ms. Pascale Sobiecki, joins us on The Covid Report to provide insight in this regard, while also mapping out the options available for those considering entering the restaurant & food space.
The turbulent nature of this pandemic, as well as the immeasurable damage to people's jobs, livelihoods & career aspirations that it left in its wake, has necessitated a change for many of us, ranging from necessary to uncomfortable, while also leaving a cloud of uncertainty over those still making their entry into the workspace. Our guest, Mahlatse Hlako - a Media Design student - talks us through what informed the career choices she's made for herself and how this period has impacted her.
  continue reading

150 episodes

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Manage episode 356896788 series 3382564
Content provided by VOW 88.1. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VOW 88.1 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
As regularly noted over the entirety of the show's history, the COVID 19 pandemic has prompted many people to reevaluate their priorities & reexamine their career aspirations. Head of Food at Nando's, Ms. Pascale Sobiecki, joins us on The Covid Report to provide insight in this regard, while also mapping out the options available for those considering entering the restaurant & food space.
The turbulent nature of this pandemic, as well as the immeasurable damage to people's jobs, livelihoods & career aspirations that it left in its wake, has necessitated a change for many of us, ranging from necessary to uncomfortable, while also leaving a cloud of uncertainty over those still making their entry into the workspace. Our guest, Mahlatse Hlako - a Media Design student - talks us through what informed the career choices she's made for herself and how this period has impacted her.
  continue reading

150 episodes

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