From Olives to Protein Balls: Building a Natural Snack Empire (ft. Matt Hunt)
Manage episode 517064233 series 3670821
In this episode, Tom Griffiths sits down with Matt Hunt, founder of the Protein Ball Company, to explore the journey of building a pioneering health snack brand. Matt shares his entrepreneurial story, from his early experiences working in a fruit and nut store to launching his first business, Olafs, which became a global success. This foundation laid the groundwork for the Protein Ball Company, which he and his wife Haley started 11 years ago, aiming to bring natural, bite-sized protein snacks to the UK market.
The conversation delves into the inspiration behind the company, highlighting Matt’s observation of the US protein trend at Expo West and the decision to differentiate their offering through natural ingredients. Unlike many protein bars that rely on artificial additives, the Protein Ball Company focuses on simple, wholesome components like dates, nuts, seeds, whey, and plant-based proteins, catering to increasingly health-conscious consumers.
Matt also discusses the operational and financial challenges of scaling a business. From bootstrapping the early days with minimal investment to managing cash flow and expanding internationally, he provides insight into navigating growth while maintaining quality and brand integrity. The episode covers strategic approaches, including private label partnerships, export markets, and a recent rebrand to refresh the company’s visual identity and messaging.
Innovation and adaptation are recurring themes. Matt shares the company’s latest venture into healthy, human-grade protein snacks for dogs, demonstrating their commitment to hedging business risks and exploring new market opportunities.
Listeners gain a candid look at the realities of entrepreneurship: the highs of rapid growth, the complexities of international logistics, the importance of financial oversight, and the value of staying true to a brand’s mission. This episode is essential for anyone interested in business growth, food innovation, and the art of building a sustainable, values-driven company.
To contact Matt: https://www.linkedin.com/in/matthunt001/
52 episodes