Alex Turnbull is a mom, registered dietician, and picky eater nutritionist. She runs The Family Nutritionist, a community where parents get simple, real-life strategies for raising curious, confident eaters.

Spinach Banana Pancakes

Make extras to eat throughout the week.

1 cup milk of choice

1 cup spinach, fresh - or 1/2 cup frozen

1 banana

1 cup pancake mix

Butter or cooking spray, for the griddle or pan

1. Preheat griddle to 375 degrees Fahrenheit.

2. Add milk, spinach, and banana to a blender and blend until spinach and bananas are well combined with milk.

3. Combine liquid mixture with pancake mix and stir until most of the lumps are gone.

4. Grease the griddle with butter or cooking spray.

5. If using a pancake batter dispenser, add the pancake batter to the dispenser. Pour 1/8 cup of batter, or roughly 2" pancakes, on the griddle. Once bubbles form, flip the pancakes to cook on the other side for roughly 3-5 minutes. Remove from griddle and enjoy!

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Executive Producer/Host: Andrew “Kappy” Kaplan

Co-Executive Producer: Ian Cohen

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Clean Plate Club is a production of Beyond the Plate.