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What the World’s Farmers Can Teach Us About Climate Resilience
Manage episode 516320840 series 2517990
Climate change is transforming how the world grows and eats. In this episode, host Amy Scott talks with New York Times international climate correspondent Somini Sengupta about what she’s learned from farmers adapting to extreme weather. From drought-resistant crops to regenerative practices, Sengupta shows how communities on the front lines of climate change are finding new ways to survive and feed their families — and what their stories can teach us about building a more resilient global food system.
1296 episodes
Manage episode 516320840 series 2517990
Climate change is transforming how the world grows and eats. In this episode, host Amy Scott talks with New York Times international climate correspondent Somini Sengupta about what she’s learned from farmers adapting to extreme weather. From drought-resistant crops to regenerative practices, Sengupta shows how communities on the front lines of climate change are finding new ways to survive and feed their families — and what their stories can teach us about building a more resilient global food system.
1296 episodes
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