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Latkes + Apricot Chicken with Beth Lee

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Manage episode 522972952 series 3410844
Content provided by M.C.P. Productions and Christine Pittman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by M.C.P. Productions and Christine Pittman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Forget everything you thought you knew about frying potatoes! Beth Lee is here with smart, doable tricks for making perfectly crispy latkes just in time for Hanukkah.
This week, I kick things off with a summary of my recent trip to Miami (the sun, the food, and the fun), and then I sit down with Beth Lee @omgyummy, creator of OMGYummy.com and author of The Essential Jewish Baking Cookbook. Beth shares her go-to techniques for achieving golden, lacy-edged latkes, and even a surprising simplification of the process that makes life so much easier!
Beth also tells us about a sweet and savory dinner recipe that goes perfectly with latkes. Don't miss it!
🔗 You can find Beth’s recipes and tips at OMGYummy.com, and follow her on Instagram @omgyummy and on Substack for more Hanukkah inspiration.
And don't miss joining my new COOKforTWO community with discount coupon code in show, only for podcast listeners! We have another live event coming up, new quick wins up, and over 75 recipes for two people, all ad-free and ready for you. Join COOKforTWO here.
Potato Latkes
Apricot Jam Chicken
The Essential Jewish Baking Cookbook
Instagram: @omgyummy
Facebook: @omgyummy
Pinterest: @omgyummy
OMG! Yummy Substack
Christine's Links:
Pizza Stuffed Peppers
Smothered Chicken Thighs
Smothered Pork Chops

COOKforTWO Gift Membership with Adorable Wooden Spoon :)
Email Me! [email protected]
Subscribe to the Podcast
Join the ROTD Facebook Group, TikTok, or Instagram
Websites: CookTheStory.com and TheCookful.com
Christine's Newsletter

  continue reading

695 episodes

Artwork
iconShare
 
Manage episode 522972952 series 3410844
Content provided by M.C.P. Productions and Christine Pittman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by M.C.P. Productions and Christine Pittman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Forget everything you thought you knew about frying potatoes! Beth Lee is here with smart, doable tricks for making perfectly crispy latkes just in time for Hanukkah.
This week, I kick things off with a summary of my recent trip to Miami (the sun, the food, and the fun), and then I sit down with Beth Lee @omgyummy, creator of OMGYummy.com and author of The Essential Jewish Baking Cookbook. Beth shares her go-to techniques for achieving golden, lacy-edged latkes, and even a surprising simplification of the process that makes life so much easier!
Beth also tells us about a sweet and savory dinner recipe that goes perfectly with latkes. Don't miss it!
🔗 You can find Beth’s recipes and tips at OMGYummy.com, and follow her on Instagram @omgyummy and on Substack for more Hanukkah inspiration.
And don't miss joining my new COOKforTWO community with discount coupon code in show, only for podcast listeners! We have another live event coming up, new quick wins up, and over 75 recipes for two people, all ad-free and ready for you. Join COOKforTWO here.
Potato Latkes
Apricot Jam Chicken
The Essential Jewish Baking Cookbook
Instagram: @omgyummy
Facebook: @omgyummy
Pinterest: @omgyummy
OMG! Yummy Substack
Christine's Links:
Pizza Stuffed Peppers
Smothered Chicken Thighs
Smothered Pork Chops

COOKforTWO Gift Membership with Adorable Wooden Spoon :)
Email Me! [email protected]
Subscribe to the Podcast
Join the ROTD Facebook Group, TikTok, or Instagram
Websites: CookTheStory.com and TheCookful.com
Christine's Newsletter

  continue reading

695 episodes

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