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From Peru to Georgia: How Cristy Kisner Turned Her Passion for Nutrition into a Bakery That Caters to All Diets
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On this episode of Mission-Driven Founders, we sit down with Cristy Kisner, founder of Cristy’s Kitchen, to explore her inspiring journey from a small town in Peru to opening a bakery in Roswell, Georgia that serves gluten-free, dairy-free, organic, and allergy-friendly meals.
Cristy shares how she built a business around wellness and inclusivity, offering meals that are both nourishing and delicious. Discover the stories of families positively impacted by her approach, and gain practical insights for turning your passion into a mission-driven business.
She also highlights her cookbook, Cristy’s Kitchen, featuring over 130 recipes designed to be both flavorful and functional.
Whether you’re an aspiring entrepreneur or simply curious about building a business with purpose, this episode is full of inspiration, lessons learned, and actionable advice for creating a brand that truly serves others.
🎧 Tune in to this inspiring crossover episode — and join us in building businesses, lives, and communities rooted in wellness, sustainability, and purpose.
Support Cristy's Kitchen:
Website: cristyskitchenga.com
Instagram: cristyskitchenga
🌿 Join us as we celebrate innovation, empowerment, and the movement toward a more mindful, compassionate future. Subscribe to Mission-Driven Founders on your favorite platform and never miss a story that inspires change!
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