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E51: The Future of Real Food and the Beef Herd of America | AJ Richards of From the Farm

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Manage episode 517818013 series 3249145
Content provided by Homesteaders of America. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Homesteaders of America or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The future of real food in America depends on ordinary families choosing to understand where their food comes from. In this episode, AJ Richards shares why our current food system is more fragile than it seems and how both homesteaders and everyday consumers can be part of restoring it. From the impact of big corporations and foreign imports to the growing need for local connection and community resilience, this conversation sheds light on what is really at stake AND how each of us can spark meaningful change. This is an important conversation you won’t want to miss out on!

In this episode, we cover:

- AJ’s southern Utah ranching roots, Bundy family heritage, and winding path from Army deployment to city life to running a USDA slaughterhouse in Wyoming

- Why the 2020 food supply crisis became the catalyst that inspired FromTheFarm.org

- The story behind building a platform that reconnects consumers directly with local farmers and ranchers

- How the mission has grown into nearly 100 producers across 35 states with a heart for ministry and stewardship

- Why decades of beef industry consolidation left independent ranchers struggling to survive

- How social media has become a tool for exposing corruption and educating consumers about the food system

- The ripple effects of imported beef policies and how they’re impacting American producers

- A discussion on new hope for first-generation ranchers willing to innovate and build community connections

- Why the NCBA’s alignment with big industry has created frustration among small producers

- Thoughts on land and water buyouts across the West and how corporate control is reshaping agriculture

- The importance of USDA partnerships aimed at restoring grazing rights and strengthening local processing

- What to know about the screw-worm threat at the southern border and ongoing prevention efforts

- A reminder to follow God’s prompting, stay grounded in community, and keep using your voice for change

Thank you to our sponsors!

KubotaUSA.com | Providing the right equipment to keep us moving, shaping, and growing America's farms, fields, and construction

Premier1Supplies.com | Your one-stop shop for a variety of homesteading supplies and expert advice

RESOURCES MENTIONED

Learn more about the rancher advocacy group mentioned in this episode, R-CALF

CONNECT

AJ Richards | Website | Instagram | Instagram Facebook | X | YouTube

Homesteaders of America | Website | Instagram | Facebook | YouTube | Pinterest

GET MORE FROM THIS EPISODE

Watch this episode on YouTube:

View full show notes and transcript on the blog: https://homesteadersofamerica.com/e51-the-future-of-real-food-and-the-beef-herd-of-america-aj-richards-of-from-the-farm/

  continue reading

52 episodes

Artwork
iconShare
 
Manage episode 517818013 series 3249145
Content provided by Homesteaders of America. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Homesteaders of America or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The future of real food in America depends on ordinary families choosing to understand where their food comes from. In this episode, AJ Richards shares why our current food system is more fragile than it seems and how both homesteaders and everyday consumers can be part of restoring it. From the impact of big corporations and foreign imports to the growing need for local connection and community resilience, this conversation sheds light on what is really at stake AND how each of us can spark meaningful change. This is an important conversation you won’t want to miss out on!

In this episode, we cover:

- AJ’s southern Utah ranching roots, Bundy family heritage, and winding path from Army deployment to city life to running a USDA slaughterhouse in Wyoming

- Why the 2020 food supply crisis became the catalyst that inspired FromTheFarm.org

- The story behind building a platform that reconnects consumers directly with local farmers and ranchers

- How the mission has grown into nearly 100 producers across 35 states with a heart for ministry and stewardship

- Why decades of beef industry consolidation left independent ranchers struggling to survive

- How social media has become a tool for exposing corruption and educating consumers about the food system

- The ripple effects of imported beef policies and how they’re impacting American producers

- A discussion on new hope for first-generation ranchers willing to innovate and build community connections

- Why the NCBA’s alignment with big industry has created frustration among small producers

- Thoughts on land and water buyouts across the West and how corporate control is reshaping agriculture

- The importance of USDA partnerships aimed at restoring grazing rights and strengthening local processing

- What to know about the screw-worm threat at the southern border and ongoing prevention efforts

- A reminder to follow God’s prompting, stay grounded in community, and keep using your voice for change

Thank you to our sponsors!

KubotaUSA.com | Providing the right equipment to keep us moving, shaping, and growing America's farms, fields, and construction

Premier1Supplies.com | Your one-stop shop for a variety of homesteading supplies and expert advice

RESOURCES MENTIONED

Learn more about the rancher advocacy group mentioned in this episode, R-CALF

CONNECT

AJ Richards | Website | Instagram | Instagram Facebook | X | YouTube

Homesteaders of America | Website | Instagram | Facebook | YouTube | Pinterest

GET MORE FROM THIS EPISODE

Watch this episode on YouTube:

View full show notes and transcript on the blog: https://homesteadersofamerica.com/e51-the-future-of-real-food-and-the-beef-herd-of-america-aj-richards-of-from-the-farm/

  continue reading

52 episodes

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