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Hello neighbors!

So excited to share my conversation with entrepreneur, neighbor, and talented food scientist Caroline Lafleur!

Like many of my new friends and podcast guests, Caroline and I met in the middle of a transaction at DD, and I was immediately drawn to her positive energy and can-do spirit (indeed, she agreed to host a coffee pop up on the sidewalk after talking to me for only 15 minutes)!

We get into her history as a food scientist in Canada and California, and how her intense on quality and consistency working for other brands offered the ultimate training ground that eventually led her to create her own product!

Enter Bouquet infusions - the newest addition to our shelves at DD and one of the most balanced sugar syrups I've ever tasted! Come try some for yourself, and get to know Caroline before she and her company go stratospheric!

Love you all and see you next week,

Ramzi

Produced by Daniel Blacktree and Ramzi Budayr.