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Beyond Sad Gruel: Food and Diet in Medieval Europe

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Manage episode 495249178 series 40724
Content provided by Footnoting History. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Footnoting History or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

(Host: Lucy)

Seasonal eating and regional eating were the variables responsible for the most widespread differences in what people ate, although then as now, wealth and class played a significant role in what was available to and prized by diners. Contrary to Hollywood myth, though, sad gruel was not the norm. This episode explores cooking, eating, and thinking about food in medieval Europe.

For further reading suggestions and more, please visit: https://www.footnotinghistory.com

  continue reading

333 episodes

Artwork
iconShare
 
Manage episode 495249178 series 40724
Content provided by Footnoting History. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Footnoting History or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

(Host: Lucy)

Seasonal eating and regional eating were the variables responsible for the most widespread differences in what people ate, although then as now, wealth and class played a significant role in what was available to and prized by diners. Contrary to Hollywood myth, though, sad gruel was not the norm. This episode explores cooking, eating, and thinking about food in medieval Europe.

For further reading suggestions and more, please visit: https://www.footnotinghistory.com

  continue reading

333 episodes

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