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011 - The Nazgul Attempt To Take Frodo's Life With "A Knife in the Dark"

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Manage episode 453664468 series 3603590
Content provided by Fool of a Took Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fool of a Took Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Rj takes back her empathy for Butterbur, Pat's memory of Sam's song is ruined by Les Miserables, and Chris makes a terrible bet. This week we discuss book 1, chapter 11, "A Knife in the Dark", from The Fellowship of the Ring.
Today's "Food For Thought": A Knife in the Dark Chocolate Mousse
Adapted from https://www.cookwithmanali.com/easy-chocolate-mousse/
8 oz chocolate chips (I used a combo of dark chocolate and semi-sweet. Use good quality chocolate here.)
1/2 tsp instant espresso powder (optional)
pinch of salt
1/2 tblsp butter
2.5 cups heavy cream
1 tsp vanilla extract
Add chocolate chips, espresso powder, salt, and butter to a bowl.
Bring 1 cup of heavy cream to a simmer- it should be steaming and jsut starting to foam around the edges. Pour the hot cream over the chocolate and let sit for about 5 minutes.
Whisk the chocolate mixture together until smooth. Add vanilla and whisk in. Let cool to about room temp.
Whip 1.5 cups of heavy cream until it forms soft peaks. When you remove the whisk, the cream should hold a peak but it can flop over. Don't overwhip- stiff peaks don't work as well.
Fold the whipped cream into the cooled chocolate mixture in 3 additions. Each time, fold gently until there are no more white streaks before adding more whipped cream.
Pour into serving cups/bowls and refrigerate for a few hours until set.
Ram a knife into that sucker for dramatic effect.

----------------------------------------------------
Welcome to the Fool of a Took Podcast — the show where deep lore meets even deeper nonsense! Here's the catch - 2 of the 4 hosts have never read the books before! Join Chris, RJ, Pat and Laura as they dive headfirst into the world of Tolkien.
With chapter snacks, fresh grog, and plenty of tongue wagging, Fool of a Took Podcast is like sitting in a pub in Bree, if everyone in the pub had ADHD and a microphone.

Content Warning: Explicit
Thanks for watching! If you enjoyed todays episode, give us a like and subscribe and share this video with someone who likes The Lord of the Rings.
Watch the podcast on Youtube!
Instagram
TikTok
Original music for the show composed by Chris Newhard
Got a question? Email us [email protected]
Follow the fools on IG:
Chris
Robbie Jean
Pat
Laura

  continue reading

45 episodes

Artwork
iconShare
 
Manage episode 453664468 series 3603590
Content provided by Fool of a Took Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fool of a Took Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Rj takes back her empathy for Butterbur, Pat's memory of Sam's song is ruined by Les Miserables, and Chris makes a terrible bet. This week we discuss book 1, chapter 11, "A Knife in the Dark", from The Fellowship of the Ring.
Today's "Food For Thought": A Knife in the Dark Chocolate Mousse
Adapted from https://www.cookwithmanali.com/easy-chocolate-mousse/
8 oz chocolate chips (I used a combo of dark chocolate and semi-sweet. Use good quality chocolate here.)
1/2 tsp instant espresso powder (optional)
pinch of salt
1/2 tblsp butter
2.5 cups heavy cream
1 tsp vanilla extract
Add chocolate chips, espresso powder, salt, and butter to a bowl.
Bring 1 cup of heavy cream to a simmer- it should be steaming and jsut starting to foam around the edges. Pour the hot cream over the chocolate and let sit for about 5 minutes.
Whisk the chocolate mixture together until smooth. Add vanilla and whisk in. Let cool to about room temp.
Whip 1.5 cups of heavy cream until it forms soft peaks. When you remove the whisk, the cream should hold a peak but it can flop over. Don't overwhip- stiff peaks don't work as well.
Fold the whipped cream into the cooled chocolate mixture in 3 additions. Each time, fold gently until there are no more white streaks before adding more whipped cream.
Pour into serving cups/bowls and refrigerate for a few hours until set.
Ram a knife into that sucker for dramatic effect.

----------------------------------------------------
Welcome to the Fool of a Took Podcast — the show where deep lore meets even deeper nonsense! Here's the catch - 2 of the 4 hosts have never read the books before! Join Chris, RJ, Pat and Laura as they dive headfirst into the world of Tolkien.
With chapter snacks, fresh grog, and plenty of tongue wagging, Fool of a Took Podcast is like sitting in a pub in Bree, if everyone in the pub had ADHD and a microphone.

Content Warning: Explicit
Thanks for watching! If you enjoyed todays episode, give us a like and subscribe and share this video with someone who likes The Lord of the Rings.
Watch the podcast on Youtube!
Instagram
TikTok
Original music for the show composed by Chris Newhard
Got a question? Email us [email protected]
Follow the fools on IG:
Chris
Robbie Jean
Pat
Laura

  continue reading

45 episodes

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