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The Business of Food Waste: How Malaysia Can Turn Loss Into Value

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Manage episode 519914372 series 2926374
Content provided by BFM Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BFM Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Malaysia throws away vast amounts of edible and reusable food every day, but initiatives like MPAJ’s waste-diversion programme, which saved over RM100,000 by rerouting 2,400 tonnes of scraps, show there’s real economic value waiting to be unlocked. We speak with Anis Hanani Suffian, Co-Founder & CEO of ReMeal, to take a look at why food waste remains stubbornly high, what it would take to treat it as a business opportunity rather than an environmental headache, and how councils, SMEs, F&B operators, and households could all play a part in building a viable food-waste economy in Malaysia.

See omnystudio.com/listener for privacy information.

  continue reading

3816 episodes

Artwork
iconShare
 
Manage episode 519914372 series 2926374
Content provided by BFM Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BFM Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Malaysia throws away vast amounts of edible and reusable food every day, but initiatives like MPAJ’s waste-diversion programme, which saved over RM100,000 by rerouting 2,400 tonnes of scraps, show there’s real economic value waiting to be unlocked. We speak with Anis Hanani Suffian, Co-Founder & CEO of ReMeal, to take a look at why food waste remains stubbornly high, what it would take to treat it as a business opportunity rather than an environmental headache, and how councils, SMEs, F&B operators, and households could all play a part in building a viable food-waste economy in Malaysia.

See omnystudio.com/listener for privacy information.

  continue reading

3816 episodes

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