In this episode of Eat. Drink. Think., Amy talks with Greg D’Alesandre, whose job title, Chief Sourcerer at Dandelion Chocolate, hints at the magic behind one of the world’s most beloved ingredients. Greg shares his journey into the world of craft chocolate and what it’s like to travel to cacao farms around the world, building relationships with producers and sourcing the beans that become Dandelion’s unique single-origin bars.

The discussion unwraps the science, artistry, and human ingenuity behind chocolate from growing and fermenting cacao to the ethical complexities of the global supply chain. Greg offers insight into the socioeconomic challenges facing cacao farmers, the importance of direct trade, and why paying fair prices is essential to the future of truly good chocolate. Whether you're a casual chocolate lover or a serious connoisseur, this conversation offers a taste of the work, and wonder, behind every bite.