Chef, Entrepreneur And Content Titan Vincent Lim: The Ingredients That Made Him 'the Wolf Of Wok Street' Better Than Yesterday With Osher Günsberg podcast

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Chef, Entrepreneur and Content Titan Vincent Lim: The Ingredients That Made Him 'the Wolf of Wok Street'

4h ago 58:26

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How do you go from being a kid, eye-level to a wok burner in your family's takeaway restaurant, to a go-to name for Chinese cuisine for millions of people around the world? What decisions and sacrifices do you need to make? And what lessons do you learn along the way?

Vincent Lim (aka. Dimsimlim) lets us know, plus:

The surprising reaction other restaurant owners have had to him sharing his kitchen secrets
What growing up in a commercial kitchen taught him
The tough decisions he's had to make as a restaurant owner
The number 1 dish you should master to level up your cooking

Find Vincent online @dimsimlim

Check out his cookbook The Wolf of Wok Street

For Osher's book So What, Now What? Story Club on Youtube and more, head here

See omnystudio.com/listener for privacy information.

1026 episodes

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