In areas off the coast of Victoria in Southern Australia, ocean conditions are changing. Warmer currents, unpredictable storms, and shifting water chemistry present a new reality for the communities who depend on the sea.

In this episode of NorthStandard's 'Alongside' podcast, hosted by Danielle Jalowiecka, we dive into how these changes are impacting one of the ocean's most iconic creatures—the Southern Rock Lobster.

With insights from Matt Wassnig, CEO of Seafood Industry Victoria, Mia Bredenburg from Sunderland Marine, and Dr. Sam Twiname from the University of Tasmania, the episode delves into how the lobster industry is adapting to these challenges.

The discussion highlights the importance of sustainable fishing practices, robust scientific research, and strong collaboration among industry stakeholders to ensure the resilience and innovation of the sector. Through their experiences, we learn valuable lessons that extend beyond just the local industry to the broader marine industry worldwide

Highlights

00:50 The Southern Rock Lobster: An Iconic Species

03:01 Economic and Social Impact of Rock Lobster Fishing

04:46 Challenges and Adaptations in the Fishing Industry

07:35 Scientific Research and Climate Change Effects

10:39 Collaboration Between Industry and Science

16:25 Future Opportunities and Industry Resilience

18:27 Conclusion and Key Takeaways