DNA science. Artificial intelligence. Smartphones and 3D printers. Science and technology have transformed the world we live in. But how did we get here? It wasn’t by accident. Well, sometimes it was. It was also the result of hard work, teamwork, and competition. And incredibly surprising moments. Hosted by bestselling author Steven Johnson (“How We Got To Now”), American Innovations uses immersive scenes to tell the stories of the scientists, engineers, and ordinary people behind the great ...
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The Food Systems Podcast
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Content provided by The Food Systems Podcast and Franziska Gaupp. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food Systems Podcast and Franziska Gaupp or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
My name is Dr. Franziska Gaupp and I'm a researcher at the International Institute for Applied Systems Analysis (IIASA) in Austria. In The Food Systems Podcast I talk to people from different areas of the global food system. I am interested in what brought them to where they are now, what does their work look like and what to they think about the future of food?
…
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5 episodes
Mark all (un)played …
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Content provided by The Food Systems Podcast and Franziska Gaupp. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food Systems Podcast and Franziska Gaupp or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
My name is Dr. Franziska Gaupp and I'm a researcher at the International Institute for Applied Systems Analysis (IIASA) in Austria. In The Food Systems Podcast I talk to people from different areas of the global food system. I am interested in what brought them to where they are now, what does their work look like and what to they think about the future of food?
…
continue reading
5 episodes
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