A woman’s search for her father—a pilot who disappeared during a mission in Vietnam—collides with the fight over what we owe those who never returned from war. From the producers of "America's Girls," and hosted by Texas Monthly writer Josh Alvarez, the show debuts April 2025. Texas Monthly Audio subscribers get early access to the show, plus bonus episodes and more subscriber-only audio. Visit texasmonthly.com/audio to learn more. Go to HelloFresh.com/FLIGHT10FM to get 10 Free Meals with a ...
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What is Good Food?
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Content provided by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is 'good'. This podcast series is produced by a group of food researchers, and our conversations are based on papers presented at a food research workshop organised by the SOAS Food Studies Centre and University of Warwick Food GRP. Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller
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13 episodes
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Content provided by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is 'good'. This podcast series is produced by a group of food researchers, and our conversations are based on papers presented at a food research workshop organised by the SOAS Food Studies Centre and University of Warwick Food GRP. Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller
…
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13 episodes
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