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Wine Blast with Susie and Peter

Susie and Peter, Masters of Wine

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Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping, million-download-plus pod has been wid ...
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The Wine List

Heritage Radio Network

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The Wine List is a new, fast-paced podcast featuring best in-class wine guests. Each week host Sam Benrubi asks five questions about his guest’s current wine preferences — the same five questions he’s asked everyone from day one on The Grape Nation! We’ll talk to winemakers, journalists, wine critics, vineyard owners, authors, Sommeliers, importers and more, making the most diverse and interesting recommendations for you to try. You’ll also hear about what’s going on in their world. Tune in ...
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Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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The Swirl Suite is a wine podcast led by 4 black women in the wine industry. Join Sarita, Tanisha, Leslie and Glynis as they highlight what is involved in working in the wine industry and living in wine. Whether you are a novice or expert, we invite you to come taste the wine life with us. The Swirl Suite has sipped with industry icons such as winemaker Andre Mack of Mouton Noir and wine importer, Selena Cuffe of Heritage Link Brands. Some of The Swirl Suite topics include “Wine Fraud”, “Kos ...
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Wine Time With Peggy

Big Blend Radio Network

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Featuring Peggy Fiandaca, co-owner of LDV Winery in Arizona, Big Blend Radio’s ”Wine Time with Peggy” podcast focuses on wine pairings, wine tasting, different varietals, harvest season and vineyard happenings, wine terminology, and more.
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Food, Wine, and Travel with IFWTWA

Big Blend Radio Network

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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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Real Punk Radio podcast Network brings you the best in Punk, Rock, Underground Music around! From Classic Oi!, Psychobilly and Hardcore to some Classic Rock n Roll and 90's indie Alt Rock greatness!! With Tons of Live DJ's that like to Talk Music From Garage Rock, to Ska.. We are True MUSIC GEEKS!
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Everyone watches women's sports—and now, there's a podcast for that. Take a front row seat with world champion athletes Sue Bird and Megan Rapinoe, as they invite both new and longtime women's sports fans to join them in obsessing over the newest headlines and breaking down the sports landscape. Every week, they'll share deep cut stories from their experiences as athletes, and illuminate the intersection of sports and pop culture. Their energy is contagious, their guests are boldfaced names ...
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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Red Wine and Blue Jeans

Sponsored by Refirement Network and Shire Consulting.

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Red Wine and Blue Jeans is a podcast that explores how to live the second half of life in the best way possible. Listen to the stories of people who, like red wine and blue jeans, just get better as they age.
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Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like fo ...
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HR Wine Bar

Amy Luckenbill and Jamie Mohrman

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HR Wine Bar is a candid and practical podcast for HR professionals who want real conversation, real community, and real insight. Hosts Amy Luckenbill and Jamie Mohrman share honest stories from their careers, explore the challenges and opportunities facing HR today, and offer clear and relatable guidance on everything from compliance to culture. Created in partnership with HRAM and connected to the larger SHRM network, the show helps listeners stay informed, supported, and connected. Each ep ...
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Welcome to the Kosher Sommelier! This podcast aims to elevate, inform, and entertain wine lovers from casual drinkers to connoisseurs, with a focus on the kosher market. Hosted by Andrew Breskin, we are going to focus on getting to know some notable players in the kosher wine space, such as winemakers, wine critics, and movers and shakers in the business of wine. We will also be leveraging Andrew’s extensive network in the broader wine world to have some meaningful conversations with some gr ...
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Have Gun Will Travel

Radio Memories Network LLC

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Have Gun Will Travel stories revolved around gun-for-hire with principles, Paladin (his real name was never revealed). Though Paladin, played on the radio by John Dehner preferred to try to work out problems without violence if possible, he worked for people who he felt were wronged and could pay. Occasionally, if he felt people who couldn't pay were in a really hard situation with bad guys, he worked for free. If, during the course of his work, he discovered his employer turned out to be sh ...
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The best place to find what books you should be reading set in the world of wine. Join Master Sommelier Jill Zimorski as she guides you through what you need to read and what is worth buying in the world of food and wine books. Part of the SOMM TV podcast network.
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My Favorite Murder is a true crime comedy podcast hosted by Karen Kilgariff and Georgia Hardstark. Each week, Karen and Georgia share compelling true crimes and hometown stories from friends and listeners. Since MFM launched in January of 2016, Karen and Georgia have shared their lifelong interest in true crime and have covered stories of infamous serial killers like the Night Stalker, mysterious cold cases, captivating cults, incredible survivor stories and important events from history lik ...
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The Kosher Terroir

Solomon Simon Jacob

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We are enjoying incredible global growth in Kosher wine. From here in Jerusalem, Israel, we will uncover the latest trends, speak to the industry's movers and shakers, and point out ways to quickly improve your wine-tasting experience. Please tune in for some serious fun while we explore and experience The Kosher Terroir... www.TheKosherTerroir.com +972-58-731-1567 +1212-999-4444 [email protected] Link to Join “The Kosher Terroir” WhatsApp Chat https://chat.whatsapp.com/EHmgm2u5lQW9 ...
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Speaking Broadly

Heritage Radio Network

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A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel ...
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Principle of Hospitality (POH) saw a gap in Australia’s hospitality industry — with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network.
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Foodie and the Beast

Federal News Network | Hubbard Radio

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Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irrever ...
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The Deep Dive Podcast Network is a collection of serious (and sometimes not-so-serious) stories created by journalist and entrepreneur Andy Tarnoff. The first season, "Deep Dive: MH370," was a critically acclaimed 31-episode true-crime podcast with Andy's co-host, Jeff Wise, about the mystery of the disappearance of Malaysia Airlines flight 370. The network has now expanded into new topics, like "Wine Acoustics" with The Dandy Warhols' lead singer Courtney Taylor-Taylor, "The Feed," a look i ...
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In the Green Room

Star Worldwide Networks

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Tuesday's 6 pm - Green is in… but what does that really mean for you? Kinga and crew bring a fun and energetic half glass full perspective to what and how sustainability is the lifestyle for the future. It can really affect everything you do… from your health, wallet, environment, money, even your morals! So our goal… to help save the planet one show at a time. This show is for the young, the old and everyone in between because the goal is to have fun, all while educating through topics, gue ...
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Seattle Eats with Tan Vinh

KUOW News and Information and Seattle Times

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Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing. New episodes every Thursday. Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes Seattle Eats is a production of The Seattle ...
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Beverage Chronicles

BBS Radio, BBS Network Inc.

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Beverage Chronicles with Gary Monterosso and Michelle Lam, is the radio show that explores a wide range of drinks, both alcoholic and non-alcoholic. From whiskey, rum, vodka, and tequila, to ready-to-drink cocktails, wine, beer, flavor-infused seltzers, coffee, tea, and more. We bring you the stories, flavors, and trends behind your favorite beverage.
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Uncorked & Unfiltered

Washed Up Network

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Childhood best friends Alexa and Taylor talk everything from pop culture to our unfortunate lives while always giving our unfiltered opinion. So uncork a bottle of wine, pour yourself a glass (or 3) and come hang with us! For more Washed Up Network content go to www.washedupnetwork.com
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Pamela Fagan Hutchins talks with other crime fiction writers about stories with complex, authentic females at their cores. And she does it with humor, irreverence, the occasional dive into oversharing and—gasp—profanity, and vast quantities of wine, coffee, or whatever gets her through another day. Copyrighted and solely owned by Authors on the Air Global Network.
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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Join co-hosts Denise and Jackie as they chat about the journey of life and how travel plays an intricate role in navigating its twists and turns. Whether it's sharing travel tips, swapping stories over a glass of wine or mimosa, or welcoming special guests, there's always something new to explore! Grab your suitcase, pour a drink, and let’s dive into the adventure of life together—because travel makes everything better!
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Food Talk with Mike Colameco

Heritage Radio Network

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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
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Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter A podcast from The VinePair podcast network. vinepair.com Follow us @buildoutpodcast Hosted on Acast. See acast.com/privacy for more in ...
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The first AgNet News Hour of 2026 opened with a wide-ranging conversation on agriculture, food policy, and accountability, as Nick Papagni, “the Ag Meter”, and Lorrie Boyer set the tone for a year expected to bring major change. From rising costs and labor challenges to food regulation and taxpayer transparency, the discussion reflected growing fru…
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This week’s hometowns include babysitting in a tornado and a psychic at a lesbian poker night. For our sources, please visit https://www.myfavoritemurder.com/episodes. Support this podcast by shopping our latest sponsor deals and promotions at this link: https://bit.ly/3UFCn1g. Head to social media to share your favorite moments from this episode. …
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In this episode of Big Blend Radio’s "Food, Wine & Travel Show," host Linda Kissam, the Food, Wine & Shopping Diva, welcomes Annette Pitts, CEO of Visit Casper, to explore why Casper, Wyoming is an ideal road tripping destination packed with outdoor adventure, history, arts, culture, and culinary experiences. Centrally located in Wyoming, Casper ma…
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Ring in the New Year with Donna George, owner of The Peanut Patch, in this upbeat episode of Big Blend Radio’s "The Peanut Patch" Podcast. As snowbirds arrive in Yuma, Arizona for sunshine and warm winter days, Donna shares why this desert destination is such a magical place to visit during the cooler months. The conversation explores Yuma’s rich c…
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The AgNet News Hour kicks off 2026 with a comprehensive discussion on the most critical issue facing California agriculture: water. Hosts Nick Papagni, “the Ag Meter”, and Lorrie Boyer examine how farmers continue to struggle under mounting regulations, high costs, and long-standing policy failures, even as the state experiences multiple strong wat…
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This week, host Jorden Guth is joined by Lasse Danielsen, sales and marketing director at Electrocompaniet, for a conversation that blends personal history with company heritage. Danielsen talks about a lifelong obsession with music, the role of happenstance in bringing him to Electrocompaniet, and how those same values are reflected in the brand i…
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HR has a perception problem — and it’s not entirely unfair, but it’s also not the full story. In this episode of HR Wine Bar, we discuss HR’s PR problem with current Human Resources Association of the Midlands President, Bryn Reed. We unpack what people think HR does, why employees and leaders often feel the way they do about HR, and how trust is l…
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Stay Connected www.WineEducate.com Newsletter signup: https://mailchi.mp/6648859973ba/newsletter How to Contact Us [email protected] Episode 92 | Sparkling Wine Series Begins Hello and welcome to Episode 92 of the Wine Educate Podcast. I'm your host, Joanne Close, and we're just about at the New Year. The holidays happened, the bubbles were fl…
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California faces critical challenges in 2026, from economic mismanagement to overregulation and environmental disputes, and farmers are feeling the impact. On the AgNet West News Hour, Nick Papagni, the Ag Meter, spoke with Elaine Culotti, the “lipstick farmer” and undercover billionaire, about the state’s urgent need for capable, business-minded l…
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On this best of 2025 quilt episode, we revisit Karen and Georgia's coverage of Queen of Sinking Ships, Violet Jessop, from July 3 and the Great Emu War from April 24. For our sources, please visit https://www.myfavoritemurder.com/episodes. Support this podcast by shopping our latest sponsor deals and promotions at this link: https://bit.ly/3UFCn1g.…
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Katie is solo today and diving into one of her favorite topics: New Year’s. It’s one of those moments in the year that feels like a true reset for her, a chance to set fresh intentions and map out the goals she’s excited to chase. This year, she’s focused on growing her business with a new Substack, website, and YouTube channel, and on being more p…
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Our town was made for soup. The sooty dusks of December. The dampness of March. We dive into caldrons of smoking pho and ramen. So, why not udon? On today’s episode, Tan ventures out to find some of the best udon in Seattle. He visits Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some …
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On this New Year’s Eve edition of the AgNet News Hour, host Nick Papagni, the Ag Meter, looks back at the defining agriculture stories of 2025 while setting the stage for 2026. The episode covers trade and tariff shifts, California water and SGMA challenges, labor and immigration pressures, freight and regulation costs, and record-setting years for…
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Masa Urushido will never take credit for the runaway success of Katana Kitten. Despite the awards and global acclaim, he insists the real story is the community that lifted him up—transforming a shy, awkward newcomer into one of NYC’s most admired bartenders. Adam talks with Masa about that journey, and how teaming up with Greg Boehm and James Tune…
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It's time to Rewind with Karen & Georgia! This week, K & G recap Episode 77: Live at the Keswick Theatre. Karen told the story of serial predator Gary Heidnik and Georgia covered the first Amish man convicted of homicide, Edward Gingerich. Tune in for all-new commentary, case updates and more! Whether you've listened a thousand times or you're new …
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In this episode of the AgNet News Hour, Nick Papagni, “the Ag Meter”, and Lorrie Boyer explore a wide array of topics that matter to California agriculture and beyond, from environmental policies to the wine industry, and international trade. The discussion starts with the ongoing controversy surrounding the reintroduction of wolves, which is a sig…
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California agriculture is facing growing challenges—from extreme weather and trade pressures to regulatory shifts—but the future of farming depends on the next generation. On this episode of the AgNet News Hour, hosts Nick “The Ag Meter” Papagni and Lorrie Boyer spotlight the California FFA Foundation, exploring how youth education shapes the state…
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This week’s hometowns include a 12-year-old driving drunk parents on New Year’s and family superstitions. For our sources, please visit https://www.myfavoritemurder.com/episodes. Support this podcast by shopping our latest sponsor deals and promotions at this link: https://bit.ly/3UFCn1g. Head to social media to share your favorite moments from thi…
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This episode is more than a finale. Its a full-circle moment. For the last interview of The Swirl Suite Podcast in this chapter, we sit down with Kora Franco, founder of Aesthetic Wines, a modern, Black womanowned wine brand rooted in resilience, ambition, and bold self-expression. Koras story mirrors so much of what The Swirl Suite has always stoo…
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Sometime between Thanksgiving and Christmas, I pull out all of my records that I’ve acquired over the past twelve months, along with my giant hard drive of files, and I put together a list of the 40 best albums of the year (along with another list of reissues). Besides a box set of homemade CD’s I hand to my friends, the results of this endeavor is…
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From street food to fine wine, this lively group conversation explores the rich, diverse, and often misunderstood world of African cuisine through the eyes (and appetites) of seasoned travelers, writers, and food experts. Our guests share personal travel stories, cultural insights, and memorable meals from across the African continent — from commun…
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Join the AgNet News Hour for expert insights into the latest in U.S. agriculture. In this episode, we cover USDA’s Farmer-First Regenerative Agriculture Pilot Program, which rewards farmers for improving soil and water quality using NRCS tools like EQIP and CSP. Learn how partnerships with corporations, technical service providers, and urban commun…
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