Best Tyler Shrader Podcasts (2025)

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Episode 115: Modern Pioneer Pantry — with Mary Bryant Shrader of Mary’s Nest 53:32

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8d ago53:32

53:32

Mary Bryant Shrader created the immensely popular YouTube channel, Mary’s Nest, where she shares with over a million subscribers how to be a modern pioneer, no matter where they live. With her approachable style, Mary shares traditional recipes such as bone broth, sourdough, and other nutrient-dense foods that connect us back to the kitchen skills …

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Episode 114: Finding Fitness and Balance with Cody Rigsby 32:50

23d ago32:50

32:50

Cody Rigsby became a household name as a Peloton cycling instructor, dancer (you may have cheered him on in Dancing with the Stars), and New York Times best-selling author of his memoir, XOXO, Cody: An Opinionated Homosexual's Guide to Self-Love, Relationships, and Tactful Pettiness. In this episode, we chat about the importance of balance in our l…

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Episode 113: Engineering Chocolate with Nicole Patel 33:24

2M ago33:24

33:24

Chocolate lovers, you're going to love this conversation with Nicole Patel, the chef owner and chocolatier of Delysia Chocolatier. With a background in engineering, Nicole embraced her passion for making chocolate truffles and launched her business in 2008, and quickly rose to become a master chocolatier. In 2025, Nicole was honored as a Six Star A…

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Episode 112: Soulful Vegan with Ellen Kanner 30:30

4M ago30:30

30:30

If you're craving a taste of Miami, you will enjoy this conversation with award-winning author, vegan chef, and Miami native Ellen Kanner. Her writing on food, culture, wellness, and community has appeared in The Miami Herald, Saveur, HuffPost, VegNew_s, and more. Her latest book, _Miami Vegan: Plant-Based Recipes from the Tropics to Your Table, fe…

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Episode 111: The Meathead Method - The Myths and Science Behind Perfect Grilling, with Meathead 35:41

4M ago35:41

35:41

Are you ready for grilling season? This episode with Meathead is for you. Known as the BBQ Whisperer, Meathead is the founder of AmazingRibs.com, a go-to destination for grilling and barbecue enthusiasts since 2005. He’s also the New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling. Now, he’s back with a new boo…

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Episode 110: Easy Everyday Eats with Jessica Merchant 28:51

5M ago28:51

28:51

If you are an avid food blog reader, then you will surely know about Jessica Merchant’s site, How Sweet Eats. Since launching her site in 2009, Jessica has built a loyal following with her approachable, flavorful recipes and down-to-earth writing style. She's the author of several best-selling cookbooks, including Seriously Delish, The Pretty Dish,…

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Episode 109: America’s Most Iconic Ice Cream — with Tyler Malek of Salt & Straw 32:55

5M ago32:55

32:55

There’s no better way to kick off summer than with a scoop of ice cream! Go grab a cone and get inspired by Tyler Malek, co-founder and head ice cream maker at Salt & Straw. Alongside his cousin Kim Malek, Tyler helped grow Salt & Straw from a humble pushcart in Portland, Oregon (despite neither having made ice cream before) into one of the country…

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Episode 108: All I Think About Is Food — with Comedian Mamrie Hart 40:34

6M ago40:34

40:34

In this episode, we chat with Mamrie Hart—comedian, actress, host, and New York Times bestselling author. You might know Mamrie from her hilarious YouTube channel, You Deserve a Drink, her appearances on the Food Network’s Tiny Food Fight, or her podcast This Might Get Weird. You might not know that Mamrie has been a longtime vegetarian—and now she…

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Episode 107: Kimchi, Cooking Memories, and A Korean Mom's Kitchen Wisdom, with Sarah Ahn 29:18

7M ago29:18

29:18

In addition to her work as America’s Test Kitchen's social media manager, Sarah Ahn is a digital storyteller and the creator of Ahnest Kitchen, where she shares the wisdom and recipes of her mother, Nam Soon Ahn, a former restaurateur, preserving their rich culinary heritage. Their authentic Korean recipes are now available in her cookbook, Umma: A…

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Episode 106: Start with a Vegetable, with Jess Smith 29:49

7M ago29:49

29:49

Jess Smith is a professional meal planner, cooking teacher, and recipe developer, spending nearly a decade as the Chief Recipe Developer for Cook Smarts and even longer sharing recipes on her site, Inquiring Chef. She can now add cookbook author to her resume, with her newly releasedbook, Start With a Vegetable: More Than 100 Easy, Tasty, Plant-For…

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Episode 105: Cooking as a Team: A Couple Cook's with Sonja and Alex Overhiser 30:10

9M ago30:10

30:10

Cooking is much for fun when you have a partner in the kitchen, and Sonja and Alex Overhiser, the power couple behind A Couple Cooks, is proof. Their first cookbook, Pretty Simple Cooking, was named a best vegetarian cookbook by Epicurious and Food and Wine, and they also authored Voraciously: Plant Powered, a series with the Washington Post. Their…

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Episode 104: The Curated Board with Bebe Black Carminito 30:46

10M ago30:46

30:46

From breakfast boards to charcuterie boards, curating a beautiful board is one of my favorite ways to entertain and spend time with the ones I love. In this episode, we welcome Bay Area food stylist and recipe developer Bebe Black Carminito to the podcast. Bebe shares this passion for boards in her book, THE CURATED BOARD: Inspired Platters & Sprea…

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Episode 103: When Southern Women Cook with Morgan Bolling 32:19

10M ago32:19

32:19

In this episode, we chat with Morgan Bolling, the Executive Editor of Creative Content for Cook’s Country and a cast member of the Cook’s Country TV show. Along with Cook’s Country Editor in Chief Toni Tipton-Martin, Morgan poured her passion for Southern cooking into America’s Test Kitchen’s latest book: When Southern Women Cook: History, Lore, an…

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Episode 102: Effortless Entertaining with Jessie-Sierra Ross 36:44

11M ago36:44

36:44

Jessie-Sierra Ross is back on the podcast! The creator of the cooking and home entertaining blog, Straight to the Hips, Baby, you may recall that we spoke with Jessie in episode 72 about life in the Berkshires, her past as a professional ballerina and ballet coach, and creating food content for television. Jessie now has a beautiful new book, Seaso…

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S3E13 A Long Winded Mystery Tour and A Lot of 1940s Era Mafioso's 1:13:23

11M ago1:13:23

1:13:23

Book: Part 2 of Everytime I Go On Vacation, Someone Dies by Catherine Mack Game: Mafia II https://linktr.ee/pageandbuttonspodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/pageandbuttonspodcast/support

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S3E12 When in Rome... Murder, and 3D-No. 1:16:06

11M ago1:16:06

1:16:06

Welcome back Turners and Mashers! Book: Every Time I Go On Vacation, Someone Dies by Catherine Mack Game: Need for Speed (The Original) https://linktr.ee/pageandbuttonspodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/pageandbuttonspodcast/support

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Episode 101: German Heritage Baking with Heidrun Metzler 46:36

11M ago46:36

46:36

Episode Notes Born and raised in Germany, Heidrun Metzler brought her rich heritage of German baking to the United States when she moved here in 1978, and eventually settling in Hawaii. Her love of pastries and wealth of knowledge from generation of tips, techniques, and ingredients is poured into her book, German Heritage Baking: Time-Honored Reci…

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Episode 100: Baking in the American South, with Anne Byrn 30:40

12M ago30:40

30:40

Anne Byrn is an award-winning New York Times bestselling food writer and author of beloved cookbooks, including American Cookie, American Cake, and the Cake Mix Doctor. Anne publishes the weekly newsletter, Between the Layers, one of the top 20 food and drink newsletters worldwide on Substack. She recently joined me on the podcast, where we chatted…

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S3E11 Why Are You Following The Sounds in A Haunted House and a Shifty Looking Cow 1:24:49

12M ago1:24:49

1:24:49

Welcome back Turners and Mashers! Y'all still there? This episode Niki reported The Haunting by Danielle Vega and Tyler reported on Mass Effect Follow our poorly managed socials! : https://linktr.ee/pageandbuttonspodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/pageandbuttonspodcast/support…

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Episode 99: Anyone Can Cook, with Pixar: The Official Cookbook and Tara Theoharis 23:59

1y ago23:59

23:59

We all have our favorite Pixar films, and Tara Theoharis is here to bring them to life in your kitchen with PIXAR: The Official Cookbook! Tara Theoharis is an author and the founder of the food blog The Geeky Hostess, and has been sharing recipes based on pop culture fandoms since 2009. Her cookbooks embrace recipes inspired by beloved video games …

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Episode 98: Entertaining with Charm with Eden Passante 36:58

1y ago36:58

36:58

Eden Passante is the creator of the beautiful and inspiring lifestyle and food blog, Sugar and Charm, where she shares her love entertaining and adds charm to everything she touches, from food and drink to holidays and decor, and of course, parties. She recently wrote Entertaining with Charm, where she shares her secrets to hosting easy, stress-fre…

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S3E10: Terms And Conditions from The Love Flame and They're Coming Out of The WALLS! 1:13:03

1y ago1:13:03

1:13:03

Welcome back, Turners and Mashers! This week we finish up part 2 of A Demon's Guide to Wooing a Witchy by Sarah Hawley. Shortly followed by a report of Bioshock 2. We had a good time with this one, we hope you enjoy too! https://linktr.ee/pageandbuttonspodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/pageandbuttonspodcast/s…

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S3E9 Less FLIRTING More HATE; Jumping? Not possible... 1:15:37

1y ago1:15:37

1:15:37

Welcome back, Turners and Mashers! This episode, Niki tells you about the first half of A Demon's Guide to Wooing a Witch by Sarah Hawley and Tyler tells you - in a new format- about Thief. The first game he's never played, but reported on for the podcast! We hope you enjoy this episode and let us know how you think we are doing. https://linktr.ee/…

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Episode 97: Mestiza: Reimagining Plant-forward Pan Asian and Filipino Flavors in San Francisco, with Deanna Sison and Chef Syl Mislang 35:52

1+ y ago35:52

35:52

In the Philippines, the term “mestiza” is used to describe a woman of mixed heritage, and a new restaurant in San Francisco’s Filipino Heritage District celebrates not only a rich fusion and reimagining of flavors but a philosophy of building community and sharing food traditions across cultures. Mestiza is the vision of Deanna Sison, who is known …

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S3 E8 Poison Ivy Adjacent and Bonf Ires 1:27:29

1+ y ago1:27:29

1:27:29

Welcome back to another episode! Is anyone out there? We finish the last portion of A Witch's Guide to Fake Dating a Demon by Sarah Hawley and Tyler tells us all about Dark Souls 3. Both of which we had fun with, and hope you do too! --- Support this podcast: https://podcasters.spotify.com/pod/show/pageandbuttonspodcast/support…

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S3E7 Flirtatious Demons and American Intervention 1:07:49

1+ y ago1:07:49

1:07:49

Welcome back, Turners and Mashers! This week we return with part 2 of A Witch's Guide to Fake Dating a Demon by Sarah Hawley in which Niki makes Tyler become flustered. Then Tyler follows with his telling of Tom Clancy's Wildlands, a Ubisoft publication. We also had an announcement for a Tyler-Only podcast which is coming soon called Masher FC. Whe…

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Episode 96: Global Gastronomy at Home: A Taste of the World with Rowena Scherer 31:26

1+ y ago31:26

31:26

In today’s episode, we’re joined by Rowena Scherer - educator, author, and culinary curator of global flavors. As the founder of eat2explore, Rowena is on a mission to bring the world's cuisines and cultures into our kitchens, one family at a time. With roots in Malaysia and a detour through Wall Street, Rowena's journey is as rich and diverse as t…

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S3E6 Exploding Chickens and Bopping Piñatas 1:04:56

1+ y ago1:04:56

1:04:56

Welcome back, Turners and Mashers! This week we were really excited to record this episode, since we were stoked about the content. Niki tells you about part 1 of The Witches' Guide To Fake Dating a Demon by Sarah Hawley Tyler tells you about Viva Piñata: Trouble in Paradise. Both of which we were very excited to talk about and absolutely dive into…

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Episode 95: Deliciously Entertaining with Danni Rose 37:02

1+ y ago37:02

37:02

If you love hosting and entertaining, you’ll love this chat with Internet personality, host, podcaster, and author Danni Rose. You may know her from her popular YouTube Channel, where she shares Southern home cooking with a modern twist from her California kitchen. She brings this and her entertaining expertise to a new original series from Pintere…

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S3E5 The Manic Pixie Fever Dream and The Bears.... They're in the Trees! 1:09:56

1+ y ago1:09:56

1:09:56

Welcome back all! We are so happy to have you back for another story time! Niki starts with the full telling of Stargirl by Jerry Spinelli, and Tyler follows up with Star Wars Battlefront II (2017 release.) Don't forget to follow our socials and let us know what you'd like to hear! https://linktr.ee/pageandbuttonspodcast --- Support this podcast: h…

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S3E3 Git Them Piggies Out and The Ole Smackeroo 1:01:19

1+ y ago1:01:19

1:01:19

Welcome back, Turners and Mashers! This week we give a short wrap up of Dumplin' by Julie Murphy, and begin a new report of So This Is Love by Elizabeth Lim. Tyler then follows up with his report of Bioshock (a personal favorite of ours!) We hope you love this episode and follow our socials: https://linktr.ee/pageandbuttonspodcast --- Support this …

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S3 E4 Disney Trivia Train and A Good Food Truck 56:20

1+ y ago56:20

56:20

Welcome Back, Turners and Mashers! We are happy to be back and ready to tell you about this book and game. First, Niki starts off with part 2 (a DNF situation) of So This Is Love by Elizabeth Lim followed by Tyler who tells you all about the Saints Row Reboot (2022 Release.) Feel free to follow our socials: https://linktr.ee/pageandbuttonspodcast -…

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Episode 94: Embracing Comfort Food: Being a Carbivore with Phoebe Lapine 31:01

1+ y ago31:01

31:01

Carb lover? Carb fearer? Phoebe Lapine is here to arm us with knowledge to help us navigate the confusing world of carbs and help us enjoy one of the most loved (and misunderstood) foods. Phoebe is the food and health writer, chef, speaker, and voice behind the award-winning blog Feed Me Phoebe. She is the author of four books, including her acclai…

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Episode 93: A Slice of Inspiration: Women's Pizza Month with Christy Alia 28:19

1+ y ago28:19

28:19

Pizza lovers, you’re in for a treat! In this episode of the Kitchen Confidante, we’re chatting with Christy Alia of Real Clever Food. Christy is a dedicated pizzaiola (pizza maker), sourdough bread baker, instructor, recipe developer, and founder of #WomensPizzaMonth, a community and celebration behind the iconic pizza and the women in our lives. T…

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Episode 92: Air Fryer All Day with Rebecca Abbott and Jennifer West 34:20

1+ y ago34:20

34:20

In this sizzling episode of the Kitchen Confidante Podcast, join Liren as she sits down with the dynamic duo behind Air Frying Foodie, Rebecca Abbot and Jennifer West. These culinary innovators and authors of "Air Fryer All Day" dive deep into the world of air frying, sharing the secrets that turned their passion into a 2.5 million-member Easy Air …

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S3E2: High School Insults and Deja Vu Drifting 1:14:37

1+ y ago1:14:37

1:14:37

What's up Turners and Mashers? We are back with Episode 2 of season 3. In which, Niki reports on the second part of the book Dumplin' by Julie Murphy and Tyler gives you his experiences in the game Need for Speed: Unbound. And Hades decides to be, well.. A Puppy. We hope you enjoy the show, and heavy reminder that we are E for Explicit, and give ma…

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Episode 91: Noshing with Purpose: Micah Siva's Plant-Forward Twist on Jewish Classics 30:59

1+ y ago30:59

30:59

In this episode of the Kitchen Confidante Podcast, we're whisked into the vibrant world of modern Jewish cuisine with Micah Siva, a San Francisco-based chef, dietitian, and the creative mind behind the blog Nosh with Micah. Micah takes us on a culinary journey that blends the rich traditions of Jewish food with a plant-forward twist. She shares the…

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S3 E1: The Return of The Turners and Mashers! 1:21:04

1+ y ago1:21:04

1:21:04

Welcome back Page Turners and Button Mashers! Niki and Tyler are so excited to be back on a whole new schedule with a little bit of a format change! First and foremost, Niki begins with her first book of season 3 with part ONE of Dumplin' by Julie Murphy. Then Tyler follows with his new format of XCOM 2. We are so happy to be back in your ears, and…

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Episode 90: Cultivating Life: Gardening for Abundance with Brian Brigantti 35:09

1+ y ago35:09

35:09

In this week's episode of the Kitchen Confidante Podcast, we're digging into the transformative power of gardening with Brian Brigantti of Red Leaf Ranch. From city slicker to rural rancher, Brian shares his journey from the bustling streets of New York City to the serene pastures of Tennessee, where he cultivates not just a thriving veggie garden …

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Episode 89: Caribbean Paleo with Althea Brown 28:13

2y ago28:13

28:13

Melting pots of flavors make the world more delicious, and Caribbean cuisine is a prime example with its rich history of delicious influences! In this week’s episode, we chat with Althea Brown, a certified Whole30 coach and creator of the immensely popular blog Metemgee, where she shares recipes inspired by Guyanese traditions and Caribbean flavors…

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Episode 88: Demystifying Whole Grains with Bread and Roses Author Rose Wilde 34:58

2y ago34:58

34:58

There is a general understanding that whole grains is better for us, but do you really know why? Rose Wilde is here to help us demystify whole grains and think of baking in a whole new way. Rose is a former human rights lawyer turned chef, master food preserver, master gardener, and owner of the bakery, Red Bread. She wrote her first cookbook, Brea…

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Episode 87: Gluten-free Family Cooking with Lindsay Cotter 25:47

2y ago25:47

25:47

Chances are you may have a gluten-free or gluten-sensitive eater in your life. While cooking gluten-free may feel challenging, Lindsay Cotter is here to help. Lindsay is the creator of the popular gluten-free recipe blog, Cotter Crunch, where she shares allergy-friendly recipes that help cooks thrive. As a nutrition specialist for sports nutrition …

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Episode 86: The Effortless Baker with Janani Elavazhagan 29:08

2y ago29:08

29:08

If you've ever marveled at the artistry behind beautiful cakes, pastries, and pastries, the decadence is within reach with the guidance of Janani Elavazhagan. Janani is the baker, recipe developer, blogger, and immensely talented food photographer of the blog Skillet to Plate. Based in Portland, Oregon, Janani’s stunning photography accompanies her…

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Episode 85: Hip Hop and Wine: Blending these Worlds in Street Somm, with Jermaine Stone 32:39

2y ago32:39

32:39

Pour yourself a glass of wine and join me in my conversation with Jermaine Stone! Also known as the Wolf of Wine, Jermaine is a Bronx native who has crafted a career blending his two passions: hip hop and wine. After getting his start at Zachys Wine Auction, he founded Cru Love Selections, a wine branding and marketing agency dedicated to engaging …

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Episode 84: Redefining Filipino Food with Jacqueline Chio-Lauri and the Contributing Authors of We Cook Filipino 45:19

2y ago45:19

45:19

In this episode, we chat with writer, anthologist, and editor Jacqueline Chio-Lauri. Born in the Philippines and now based in Manchester, England Jackie’s work includes the highly acclaimed book The New Filipino Kitchen: Stories and Recipes from around the Globe, as well as publications in anthologies, academic papers, and global media sites. She i…

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Episode 83: Lolo's Sari-Sari Store with Sophia Lee and Christine Almeda: A children’s book that celebrates community, connection, and Filipino culture. 35:15

2y ago35:15

35:15

Gather 'round for storytime! In this episode, we chat with Sophia Lee and Christine Almeda — Sophia is the author of Holding On and Soaring Saturdays, and her first book, What Things Mean, won the Grand Prize at the 2014 Scholastic Asian Book Awards. Christine is a freelance illustrator and has worked with clients such as Scholastic, HarperCollins,…

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Episode 82: Every Ounce of Courage with Elizabeth Ann Besa-Quirino: Weaving the Stories of WWII Bravery, Heroism, and Family in a Filipino Culinary Memoir 27:08

2y ago27:08

27:08

October marks Filipino-American History Month, and I can’t think of a better way to honor the legacy of Filipinos in the United States and the Philippines than by welcoming my friend Elizabeth Ann Besa-Quirino in this episode. Betty Ann is an award-winning journalist, food writer, correspondent, cookbook author, artist, and the voice behind the foo…

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Episode 81: Kneaders Bakery & Café: Celebrating 25 Years with Colleen Worthington 34:04

2y ago34:04

34:04

If you've ever been to Utah, chances are you've been to Kneaders Bakery & Café. In this episode, we chat with Colleen Worthington -- more than 25 years ago, Colleen and her husband Gary pursued their passion for artisanal bread baking and opened their first bakery in Orem, Utah. Kneaders has grown to over 50 locations spanning Arizona, Colorado, Id…

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Episode 80: The Ranch Table with Elizabeth Poett: Recipes from a Historic California Ranch 30:42

2y ago30:42

30:42

Saddle up and join me as I chat with Elizabeth Poett, the star of Magnolia Network's Ranch to Table, where she shares life as a seventh-generation cattle rancher on her family's historic 14,000-acre cattle ranch on California's Central Coast. Elizabeth recently published The Ranch Table, which shares recipes from a year on the ranch, from harvests,…

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Episode 79: Worth the Hype with Frankie Celenza - Uncovering the Stories Behind Buzz-worthy Bites in Every City 35:53

2y ago35:53

35:53

Let’s pack our bags, hit the road, and eat our way through some amazing cities with Frankie Celenza! Frankie is the Emmy® Award Winning Culinary Host of the hit series Struggle Meals and Frankie Cooks. He recently launched a new mouthwatering food travel series on Tastemade - Worth the Hype, where he explores local food scenes and communities in ci…