Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
The Splendid Table public
[search 0]
More
Download the App!
show episodes
 
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
  continue reading
 
Artwork

1
The Splendid Table

The Splendid Table

icon
Unsubscribe
icon
Unsubscribe
Monthly
 
The Splendid Table is radio's preeminent food program, airing on more than 300 public radio stations in the United States. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.
  continue reading
 
The Key 3 is a series of discussions with great cooks (not just professional chefs) about the three recipes or techniques they think everyone should know. These are master classes for all of us and quite revealing about the cooks themselves.
  continue reading
 
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
  continue reading
 
Become a Paid Subscriber: https://anchor.fm/mikias-fikre/subscribe the Mikias show produced by Mikias Fikre Productions and YouTube in collaboration with PBS a show sparking with innovation and Christianality a show that sparked kids around the world and people that will change the world this is a show that will inspire you and all of your friends so enjoy this podcast. Copyright ©️ 2023 Mikias Fikre Productions, Public Broadcasting Service, Distributed by, Warner Bros. Television And Podcasting
  continue reading
 
Artwork

1
Talk of Iowa

Iowa Public Radio

icon
Unsubscribe
icon
Unsubscribe
Weekly+
 
Talk of Iowa is a place for Iowans to connect to our shared culture and what it means to live in Iowa. Host Charity Nebbe brings a mix of regular guests and a range of experts to discuss the arts, history, literature and everything else happening in Iowa. Every day brings something new — even if it's in a recurring segment like Talk of Iowa Book Club or comes from a familiar voice on Horticulture Day.
  continue reading
 
Loading …
show series
 
This week, we spend the hour with Deborah Madison, one of the trailblazers in popularizing vegetarian cooking in America — even though she’s not a full-time vegetarian herself. We chat with her about how she came to be the founding chef of Greens, likely America's first high-end vegetarian restaurant, at a time when fine dining meant meat at the ce…
  continue reading
 
We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, …
  continue reading
 
Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques. Recipes & Links: Lemony Tortellini Soup with Spinach and Dill Salmon Rice Bowl with Green Curry Creamed Spinach Mostly Chard Tiny…
  continue reading
 
We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valerie Segrest, cofounder of Tahoma Peak Solutions, and Jeremy Thunderbird, owner of Native Soul Cuisine, about the diversity of indigenous food, carrying on traditional recipes, and food sovereignty. Then…
  continue reading
 
In this chilling episode, we dive into the latest flashback-heavy chapter of The Haunting of Bly Manor on Netflix, created by horror maestro Mike Flanagan. The ghost Dani saw is revealed to be Peter Quint, Henry Wingrave’s right-hand man, who once had a dangerous romance with Rebecca Jessel, the former au pair. We explore the toxic dynamics between…
  continue reading
 
Join Jesse and Shilpa to dive into each layer of Jesse's decadent, pantry-friendly Millionaire's Shortbread and answer questions from bake clubbers. Starting with the key differences that make this shortbread extra-toasty and tender, this episode travels through Jesse's caramel-studded past and obsession with the perfect, aesthetic slice. Recipes &…
  continue reading
 
This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
  continue reading
 
This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
  continue reading
 
Good news! The Stormy Skies found her water bottle. I’m sure everyone has been on the edge of their seats waiting to hear that epic conclusion. In other news, we’re back this week to review Talk to Me one of the best horror movies of 2022. Talk to Me follows a group of teenagers as they pay the ultimate price for playing with the occult. Because ho…
  continue reading
 
Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes & Links: Crispy Miso-Butter Fish With Asparagus Grilled As…
  continue reading
 
This week, we’re shining a light on the absolutely magical, life-changing, the world-changing thing that you already have in your kitchen. The refrigerator. Maybe nothing in your home has changed the world more. Historian Jonathan Rees author of Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America talks about its origins an…
  continue reading
 
Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut. Recipes featured in the episode: Jammy Onion and Miso Pasta Creamy Tahini and Harissa Beef Hummus Bowls with Merguez-Spi…
  continue reading
 
Loading …
Listen to this show while you explore
Play