Best The Splendid Table Podcasts (2025)

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811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson 49:55

Play Pause

6d ago49:55

49:55

This week, we sit down with Evie McGee Colbert to talk about her latest book, co-authored with her husband, Stephen Colbert. She tells us about the dynamics in her family’s kitchen, the joys and challenges of cooking together during the pandemic, Charleston food traditions, and we take a listener question from one special caller! Evie’s latest book…

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The Mikias Show: Announcement Message 0:54

3h ago0:54

0:54

Happy International Podcasting Day! have you ever thought of podcasting all around the worldwide? well you can. it's easy just get a Blue yeti microphone and some podcasting equipment that you need like a computer and something to connect the microphone so you can podcast along the way. then create your first episode and your listeners will be amaz…

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834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole 50:16

13d ago50:16

50:16

This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking, joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers, Genevieve shares practical advice for making the most of fresh produce and tackling leftovers. She also shares the NYT …

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810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko 50:16

20d ago50:16

50:16

This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Orleans and her connection to her tight-knit Vietnamese community. She shares the delicious Vietnamese foods she grew up eating and talks about how that upbringing shapes her cooking today, Nini is the …

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The Mikias Show (Ethiopian New Year's Day Edition!) 🌻 42:35

20d ago42:35

42:35

hey guys, we have a lot to talk about today. and in animation, US News, And live updates. today I was talking about tariffs and how that can impact our economy. and how we can buy things, and we also Got confirmation from ludo studios, that a new bluey movie is coming out sometime in theaters August 2027. and more to come so stay tuned for the late…

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833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee 49:22

27d ago49:22

49:22

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking, about transforming simple ingredients – think tomatoes, onions, garlic, and chilis – into salsas that sing. …

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736: Summer Cooking with Carla Lalli Music 50:15

1M ago50:15

50:15

This week, we're talking about summer cooking and how to stay cool in the heat. Carla Lalli Music joins us to talk about her favorite indoor cooking tips for ribs and takes your cooking questions. Carla is the host of Carla's Cooking Show on Patreon, and her most recent book is Where Cooking Begins. Then, we check in with Khushbu Shah, Food & Wine'…

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832: Back-to-School Cooking with Peter J. Kim and David Nayfeld 50:19

1M ago50:19

50:19

This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, author of Instant Ramen Kitchen, about transforming those humble packets you associate with college kids into surprisingly elegant meals. Peter shares why instant ramen deserves a spot in your pantry and…

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809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush 50:19

2M ago50:19

50:19

This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadorian cuisine with Karla T. Vasquez. She collected traditional recipes and techniques while documenting stories from the hands that made the dishes. Karla is the author of The SalviSoul Cookbook: Salvado…

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831: Summer Baking with Nicole Rucker and Eileen Gannon 50:02

2M ago50:02

50:02

This week, we turn up the ovens and test our baking skills with two incredible bakers. First, we talk to LA-based cookbook author and star baker, Nicole Rucker, on why summer is peak pie season, the fruit and flavor combinations that elevate her pies (imagine toasted fig leaves!) and making the best out of her leftover cookies for pie crusts. Nicol…

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The Mikias Show Public Media Funding Update. 3:57

2M ago3:57

3:57

CPB has been defunded and Congress eliminated Federal funding what this means is that no future episodes will be coming to the Mikias show, which means this season of the Mikias show will have to be canceled and see operations due to this change. and the department of education has limited the ready to learn grant. what this means for the Mikias sh…

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808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen 50:14

2M ago50:14

50:14

This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…

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Check Out: This Old House Radio Hour 51:57

2M ago51:57

51:57

This week we’re sharing an episode from our friends at This Old House Radio: Episode 19: Make Your Home Allergy Free + Fix Squeaky Wood Floors This week on This Old House Radio Hour, we’re talking about something you can’t see but definitely feel: the air inside your home. Kenneth Mendez, president of the Asthma and Allergy Foundation of America, s…

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830: Summer Entertaining with Casey Elsass and Peter Som 50:07

2M ago50:07

50:07

This week, we've got a show full of great ideas and terrific recipes for guesting…and hosting! First, Casey Elsass sits down with us to talk about how to guest like a pro, from tips on arriving prepared to great recipe ideas for sides, salads, appetizers, and desserts like his Mosaic Jell-O. Casey is the author of What Can I Bring: Recipes to Help …

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807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:15

3M ago50:15

50:15

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…

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829: Summer Cooking with Abra Berens and Chef Jiho Kim 49:40

3M ago49:40

49:40

This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three wonderful cookbooks, Ruffage, Grist, and Pulp, and you can find the rec…

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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet 49:53

3M ago49:53

49:53

This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…

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828: Celebrating 30 Years: Live from Tampa! 49:22

3M ago49:22

49:22

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we make our 30th anniversary tour stop in Tampa in partnership with WUSF, where we learn about what makes the food of South Florida so unique. First up, Dalia Colón, host of The Zest podcast and author of The Florida Vegetarian Cookbook, gives us an overview of th…

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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:41

3M ago49:41

49:41

This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…

The Splendid Table Podcasts

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

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The Splendid Table

The Splendid Table

1
The Key 3, from The Splendid Table

American Public Media

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How to Eat Weekends, from The Splendid Table

American Public Media

1
The Mikias Show With (Host Mikias Fikre Toka)

MIKIAS FIKRE

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811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson 49:55

1
The Mikias Show: Announcement Message 0:54

1
834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole 50:16

1
810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko 50:16

1
The Mikias Show (Ethiopian New Year's Day Edition!) 🌻 42:35

1
833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee 49:22

1
736: Summer Cooking with Carla Lalli Music 50:15

1
832: Back-to-School Cooking with Peter J. Kim and David Nayfeld 50:19

1
809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush 50:19

1
831: Summer Baking with Nicole Rucker and Eileen Gannon 50:02

1
The Mikias Show Public Media Funding Update. 3:57

1
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen 50:14

1
Check Out: This Old House Radio Hour 51:57

1
830: Summer Entertaining with Casey Elsass and Peter Som 50:07

1
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:15

1
829: Summer Cooking with Abra Berens and Chef Jiho Kim 49:40

1
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet 49:53

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828: Celebrating 30 Years: Live from Tampa! 49:22

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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:41