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The Reason Roundtable

The Reason Roundtable

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Every Monday, the libertarian editors of the magazine of “Free Minds and Free Markets”—Matt Welch, Nick Gillespie, Katherine Mangu-Ward, and Peter Suderman—discuss and debate the week’s biggest stories and what fresh hell awaits us all.
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Welcome to the brand-new podcast about how to use reason and science to live a long, healthy, good life. Subscribe to join host, Greg Potter, as he unveils the latest science of wellbeing and the secrets of some of the most brilliant people alive, including scientists, coaches, entrepreneurs, and many others.
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The Go To Food Podcast

Go To Podcast Company

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The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their j ...
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Motorcycle travel roundtable discussions with ARR RAW is a spin-off from the very popular Adventure Rider Radio Podcast and Radio Show. This monthly ADV motorcycle podcast is hosted by Adventure Rider Radio’s Jim Martin with co-hosts, Sam Manicom, Grant Johnson, Shirley Hardy-Rix, Brian Rix and Michelle Lamphere. The show also has occasional guests.
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Atheist Roundtable

Atheist Roundtable

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This is a call-in show about atheism, the lack of belief in supernatural deities and gods. The show airs live at 11:00 pm Eastern every Sunday night. Host Andrew Garber was a true believer for years. Now, after a 12 year apostasy journey, he is an atheist. The show focuses on the issues that have had to change since losing faith.
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In 2019, Adrian Daniels had a brainwave to launch a podcast platform to showcase Ghanaian excellence to the world. The internet is already crowded with content from Ghana: YouTube, Social Media pages, etc. However, after hosting 2x Networking Events during Christmas 2018 & 2019 in Accra for the Global African Diaspora, Adrian noticed a lack and desire for networking, whilst meeting many creatives and entrepreneurs from around the globe. In January 2020, The Sound of Accra Podcast was born. P ...
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ThinkCritical

ThinkCritical

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The light of reason seems to be fading in the tumult of our modern world. While the Information Age provides us with unprecedented access to information, it also gives disinformation an incredible power over society. The ThinkCritical Podcast exists to fight this. We conduct casual interviews with experts in areas of public interest and host discussions relevant to the public discourse. We also blog at www.thinkcriticalpodcast.com. Hosted by Joshua Z. Miller, Adam Schwalbe, and Gregory Leung.
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The Connected Data Podcast

Connected Data World

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Welcome to the Welcome to the Connected Data Podcast. Connecting Data, People and Ideas since 2016. Community, Events, Thought Leadership. For those who use the Relationships, Meaning and Context in Data to achieve Great things. Bringing together Leaders and Innovators in Knowledge Graphs Graph Databases Graph Analytics / Data Science / AI Semantic Technology Stay tuned and dive into our diverse content. Engage, network, learn and share ideas and best practices. Presentations, Masterclasses, ...
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FICO® Score Industry Insights covers the intricacies, evolution, and developments across credit scoring, lending, economic inclusion, financial literacy and, as matters emerge in this fast-paced environment, a host of other relevant topics.
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This week, editors Peter Suderman, Katherine Mangu-Ward, Nick Gillespie, and Matt Welch critique President Donald Trump's proposed tax legislation and its fiscal irresponsibility, discuss the national deficit and credit rating downgrade, examine the media and political cover-up of former President Joe Biden's cognitive decline, and highlight the br…
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📌OFFERS UNLOCK YOUR INVESTMENT POTENTIAL: FREE 20-MINUTE CONSULTATION WITH LINDA (SEND HER A DM): https://www.linkedin.com/in/linda-attram-a763b9106/ BOOK A CONSULTATION TO NAVIGATE BUSINESS, ENTREPRENEURSHIP AND LIFE IN GHANA AND WORLDWIDE: https://thesoundofaccra.com/consultations SIGN UP TO OUR FREE NEWSLETTER: https://thesoundofaccra.com/newsle…
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In this episode of The Go-To Mise en Place, we sit down with Samyukta Nair, the powerhouse behind London’s boldest and most elegant dining destinations. As the creative director of LSL Capital, she’s responsible for a growing portfolio of restaurants that blend storytelling, design, and deeply personal heritage — from the Michelin-starred Jamavar t…
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Everyone loves to talk about the thrill of motorcycle travel, but no one warns you about the hard parts. The grind. The doubts. The aches you didn’t see coming. In this episode, we’re cutting through the hype and getting real about what the road throws at you. Think you’re ready? Listen first. 🔗 Show Notes & Links: Find photos, links, and resources…
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This week on The Go-To Food Podcast, we sit down with one of Britain’s most recognisable chefs, Tom Kerridge, for a refreshingly honest conversation about the journey from wild, hard-drinking kitchens to becoming a household name with multiple Michelin stars. Tom opens up about the early days of The Hand and Flowers, how he went from not even knowi…
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📌 OFFERS JOIN CASHBLACK FOR FREE AND GET A CASH SIGN-UP BONUS: https://bit.ly/4jSgLKb BOOK A CONSULTATION TO NAVIGATE BUSINESS, ENTREPRENEURSHIP AND LIFE IN GHANA AND WORLDWIDE: https://thesoundofaccra.com/consultations SIGN UP TO OUR FREE NEWSLETTER: https://thesoundofaccra.com/newsletter In this episode, Adrian speaks with Matthew Addai, founder …
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In this episode of The Go-To Mise en Place, we sit down with Amy Poon, chef, food entrepreneur, and heir to one of the most iconic names in Chinese dining, for a wide-ranging, laugh-out-loud conversation that covers everything from opening a champagne bar with a newborn to scrubbing pots at midnight when staff don’t show. Amy reflects on her family…
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This week, editors Peter Suderman, Katherine Mangu-Ward, Nick Gillespie, and Matt Welch critique the apparent wind down of Elon Musk's Department of Government Efficiency (DOGE) initiative, highlighting its lack of transparency and failure to achieve meaningful spending cuts. They also analyze the GOP's new tax plan, which contradicts promises of f…
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This week on The Go-To Food Podcast, we sit down with legendary Italian chef Giorgio Locatelli — the man who helped redefine Italian cuisine in London. From his early training at The Savoy to becoming the first independent Italian chef in the UK to earn a Michelin star, Giorgio takes us through the highs, lows, and unforgettable moments of a career…
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📌OFFERS WIN A £100 AMAZON VOUCHER BY ENTERING OUR GIVEAWAY: Tag and follow @jasonagbodza and @thesoundofaccra on either Instagram, TikTok or Linkedin and share a screenshot of this episode in order to win. Winners will be picked at random and announced in May. Bonus entries for tagging a friend and leaving a comment on the YouTube video. MONEY LADD…
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📌OFFERS WIN A £100 AMAZON VOUCHER BY ENTERING OUR GIVEAWAY: Tag and follow @jasonagbodza and @thesoundofaccra on either Instagram, TikTok or Linkedin and share a screenshot of this episode in order to win. Winners will be picked at random and announced in May. Bonus entries for tagging a friend and leaving a comment on the YouTube video. MONEY LADD…
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This week on The Go-To Mise en Place, we’re celebrating 15 years of Hawksmoor Seven Dials—one of London’s most beloved restaurants—with co-founder Will Beckett. Over a very special lunch from their 15th birthday menu (available Monday to Friday lunchtimes for just £19.50—arguably the best value lunch in the West End), Will reflects on the journey t…
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In this week's The Reason Roundtable, editors Katherine Mangu-Ward, Nick Gillespie, and Matt Welch are joined by Reason reporter Christian Britschgi to discuss President Donald Trump's proposal for a 100 percent tariff on foreign-made films and his broader attacks on cheap consumer goods, arguing that it represents a bipartisan slide into anti-cons…
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This week on The Go-To Food Podcast, we sit down with London’s original restaurant protege Stevie Parle - one-time pop-up poster boy, chef, restaurateur, and the creative force behind Dock Kitchen, Rotorino, Pastaio, and most recently, the soon to be hardest restaurant in London to get a table at, Town on Drury Lane. Stevie shares the story behind …
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📌 OFFERS WIN £100 AMAZON VOUCHER BY ENTERING OUR GIVEAWAY: Tag and follow @jasonagbodza and @thesoundofaccra on either Instagram, TikTok or Linkedin and share a screenshot of this episode in order to win. Winners will be picked at random and announced in May. Bonus entries for tagging a friend and leaving a comment on the YouTube video. BOOK A CONS…
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This week, we’re joined by the brilliantly warm and wildly talented Rosie Kellett - writer, food creator, and author of In For Dinner. From comforting nostalgia to weeknight saviours, Rosie takes us through her dream menu from breakfast to pudding. We get into her favourite hangover-busting salt and vinegar potato soup, a citrusy macaroni-spaghetti…
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In this week's The Reason Roundtable, editors Peter Suderman, Katherine Mangu-Ward, Nick Gillespie, and Matt Welch discuss how many current political frustrations— with tariffs, executive overreach, and economic stagnation—are vindicating longstanding libertarian critiques, even as the public resists identifying as libertarian. They also explore Ro…
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Welcome to the podcast about how to use reason and science to live a long, healthy, decent life. Subscribe to join the host, Greg Potter, as he unveils the latest science and the secrets of some of the most brilliant people, including scientists, coaches, entrepreneurs, and many others. You can also find the Reason & Wellbeing on YouTube here. Peop…
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The Go-To Food Podcast proudly introduces The Legends’ Roundtable— a brand-new monthly series celebrating the chefs, kitchens, and ideas that have shaped modern gastronomy. Each episode, we gather some of the most respected names in the industry to reflect on where food has come from, where it's going, and what it truly means to dedicate a life to …
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Many founders dream of overnight success stories, but Giuseppe’s journey is more familiar to most entrepreneurs: His first startup, Ooze Drinks, failed. Inspired by the shocking reality of food waste, Giuseppe eventually gave the UK food industry a second go, and created a health snacks line using “wonky” produce, along with co-founder Claudio Owus…
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Sign up for an exclusive Q&A Session with Giuseppe Baidoo: https://thesoundofaccra.com/giuseppeqanda Book a consultation to navigate business, entrepreneurship and life in Ghana and beyond: https://thesoundofaccra.com/consultations Sign up to our newsletter: https://thesoundofaccra.com/newsletter In this episode, Adrian sits down with Giuseppe Baid…
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This week, we head Behind the pass—literally—with chef-owner Andy Benyon, the Michelin-starred mind behind one of East London’s most intimate and inventive restaurants. From langoustines with truffle yakisoba to clam shell madeleines, Andy’s flavour-first, technique-driven cooking has built a cult following and earned him a Michelin star just 20 da…
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In this episode, our co-hosts face off in a friendly storytelling showdown, sharing their wildest, weirdest, and most unforgettable moments from the road. From scary wildlife run-ins to border crossings gone sideways, you'll hear true tales that are hilarious, cringeworthy, and totally relatable. 🔗 Show Notes & Links: Find photos, links, and resour…
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In this week's The Reason Roundtable, editors Peter Suderman, Katherine Mangu-Ward, Nick Gillespie, and Matt Welch discuss how President Donald Trump is de-prioritizing due process by not adhering to a ruling from the Supreme Court. They also talk about how Harvard University's tax status could be in jeopardy and reflect on the legacy of Pope Franc…
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Grab your free 30 minutes Social Media, YouTube and Content Creation Discovery call with Cheryl-> https://www.thesoundofaccra.com/talktocheryl Want help navigating business and entrepreneurship in Ghana? Book a consultation -> https://thesoundofaccra.com/consultations Sign up to our newsletter for the latest podcast updates and subscriber-only bonu…
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Grab your free 30 minutes Social Media, YouTube and Content Creation Discovery call with Cheryl-> https://www.thesoundofaccra.com/talktocheryl Want help navigating business and entrepreneurship in Ghana? Book a consultation -> https://thesoundofaccra.com/consultations Sign up to our newsletter for the latest podcast updates and subscriber-only bonu…
  continue reading
 
Grab your free 30 minutes Social Media, YouTube and Content Creation Discovery call with Cheryl-> https://www.thesoundofaccra.com/talktocheryl Want help navigating business and entrepreneurship in Ghana? Book a consultation -> https://thesoundofaccra.com/consultations Sign up to our newsletter for the latest podcast updates and subscriber-only bonu…
  continue reading
 
Welcome back to Mise en Place where this week we sit down with Jake Finn, the chef-owner behind Cinder – the neighbourhood restaurant where everything hits the charcoal. Jake shares his journey from being one of the first Ritz apprentices in 2006 to opening Cinder in the middle of a pandemic, and building it into a two-location favourite for fire-c…
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Welcome to the podcast about how to use reason and science to live a long, healthy, decent life. Subscribe to join the host, Greg Potter, as he unveils the latest science and the secrets of some of the most brilliant people, including scientists, coaches, entrepreneurs, and many others. You can also find the Reason & Wellbeing on YouTube here. Peop…
  continue reading
 
In this week's The Reason Roundtable, editors Peter Suderman, Nick Gillespie, Matt Welch, and special guest Mary Katharine Ham discuss President Donald Trump's trade war with China. They also talk about the taxes they hate the most—just in time to celebrate Tax Day. 4:30—Trump's trade war with China 15:36—How will Trump's tariffs affect the U.S. ma…
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