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The Pint Sized Podcast

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For almost the whole decade of “the noughties”, Will Mellor and Ralf Little defined the voice of a generation in the hit BBC show Two Pints of Lager & a Packet of Crisps” A decade later the boys reunited and launched The Two Pints podcast in May 2020, which is now into its fifth series. Enjoying the kind of banter that only true friends can have, Will and Ralf chat sh*t to each other, to fellow celebs and to guests with fascinating stories to tell...all over two pints, (or sometimes a cup of ...
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Pint of Petrol

Tim Watson & Ian Arthur

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Hello and welcome to A Pint of Petrol, your pint-sized podcast of automotive entertainment, where we dive into the world of cars, bikes, automotive news and octane oddities. NEW EPISODE EVERY SUNDAY! Hosted by Tim Watson and lan Arthur, each episode focuses on a specific topic - whether it’s a legendary automotive brand, the culture that surrounds it, or just a quirky corner of the industry. We’ll also take a look at some of the latest automotive headlines and trends from the week. Recorded ...
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Fresh Juice

Fresh Juice Media

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Interactive fun interviews and hip hop & r&b music weekly broadcasting live Wednesdays at 9 pm Pacific time on Seattle’s Rainier Avenue Radio! Fresh Juice is hosted by the Juice Pack consisting of D-Money, Pint Size Patron, OG Mambo, IDYourself & Superstarr TK! Watch Fresh Juice at @FreshJuiceMedia on YouTube & IG, ”Daniel Belles” FB, and @RainierAvenueRadio.world on YouTube, Facebook & Twitch pages as well as live audio only on the RAR app and website. Shows are posted later on Apple Podcas ...
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Pint-Sized Stories

Justin Salinas

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Pint-Sized Stories is a podcast where Justin Salinas has a guest over to the apartment and has them share their favorite true personal story over a pint of homebrew or craft beer! After the story we'll chat about various things such as how the story impacted the guest. Check back every Tuesday at 6pm PST for a new episode!
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Back Side

The Fellas Studios

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Up the Back Side! Join Theo Baker, Reev, Tom Garratt & for some reason, Lewis. As they give the people what they never wanted... another podcast. If you'd like to work with us, email the studio on [email protected] A part of The Fellas Studios network. Hosted on Acast. See acast.com/privacy for more information.
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Pint-sized Reptiles Podcast

James Lewis, Travis Wyman and Jason Miloradovich

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The herptile community is incredibly diverse. However, most of the media tends to focus on the larger, more "in your face" species. 'Pint-sized Reptiles' is taking a different approach. Join James, Jason, and Travis as they turn our gaze to the smaller herps within the community that often get overshadowed by their larger brethren.
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....
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Pint of a Story

Studio Cacofunny

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Pint of a Story is a podcast that delivers pint sized stories you’ve never heard before. Stories that are short enough for you to listen to while you walk down to your corner shop, or wait for your friend to arrive at the cafe, or even as you finish your pint - maybe while you assemble a salad. We will narrate very short to short stories and bring out a new one every Friday. So subscribe and stay tuned!
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Homing In

Matt Gibberd and The Modern House

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The Homing In podcast explores the importance of home in shaping who we are. Join Matt Gibberd, author and co-founder of The Modern House, as he invites each guest to discuss their life story through the lens of the spaces they’ve occupied, from their childhood home to where they live now. Each episode is recorded on location, on the guest’s sofa or around their kitchen table. This provides unique behind-the-scenes access into the private lives of some of our leading public figures, includin ...
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Pubs. Pints. People.

Campaign for Real Ale

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The Campaign for Real Ale's podcast Pubs. Pints. People. brings you interesting stories about the world of beer, cider and pubs. Join our hosts as they sit down with special guests from the world of beer and learn about beer writing, brewing jobs, cider making and more. CAMRA is a not-for-profit consumer organisation that has campaigned for pubs, pints and people since 1971. It is made up of over 147,000 beer-lovers around the UK - to join, visit join.camra.org.uk Don't forget to support the ...
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Frank and Stan Chats

Frank Norris and Stan Johnson

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Frank Norris and Stan Johnson have been friends since 1995. Both have had successful and lengthy careers in education. Frank was a very senior HMI with Ofsted for 11 years and was the CEO of the Coop Academies Trust for 6 years. Stan was seconded to Ofsted for a year and then returned to headship before working as a senior adviser with Lancashire LA. He has latterly led a successful education consultancy in the North West. Prior to Covid-19, the two gents would meet in Manchester for a pint ...
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The Dot Ball Podcast

Pint Size Media

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Ken Borland and Andrew Samson host a show on all things cricket. Focusing on the South African game, but also on the world stage. Everything from club cricket to the World Test Championship. And a whole lot more...
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Catherine Carr stops strangers to ask them “Where Are You Going?” and uncovers unexpected stories about people’s lives. --- Named 'Podcast of the Year' by Radio Times and picked as 'Best Podcasts of the Year 2023' by the Financial Times, Observer, Pod Bible and The Week. The conversations that follow are always unpredictable: sometimes funny, sometimes heart-breaking, silly, romantic or occasionally downright ‘stop-you-in-your-tracks’ surprising. Catherine’s been travelling and recording sin ...
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Join Sky Sports football presenter Laura Woods and Championship star Bayo Akinfenwa each week as they give us a unique look into the latest goings-on in the Premier League, EFL and beyond. Hosted on Acast. See acast.com/privacy for more information.
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DLF Player Rater Podcast

Dynasty League Football

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The Player Rater Podcast cuts to the core of dynasty fantasy football player valuation using various value tools from dynastyleaguefootball.com, including: ADP Data, Player ADP Comparison, Trade Finder, rankings, and more! Want to know how hosts Curtis Patrick and Ryan McDowell rate players? This is the practical application pod every dynasty player needs in their rotation!
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Taplines

VinePair

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It’s modern American history, one beer at a time! Join VinePair contributing editor and columnist Dave Infante for Taplines, a weekly interview series with brewing icons, industry insiders, and outspoken experts about the United States’ most beloved and best-selling beers. Bros discussing their favorite IPAs, this ain’t. Taplines is a mix of journalism, history, and beer that you won’t find anywhere else but the VinePair Podcast Network. Hosted on Acast. See acast.com/privacy for more inform ...
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Alice In Brexitland

Leavis Carroll

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Alice In Brexitland by Leavis Carroll read by Julian-Rhind Tutt. Check out the new Alice In Brexitland podcast taken from the bestselling book. A perfect bedtime story or perhaps a nightmare you may never wake up from! Lying on a riverbank on a lazy summer’s afternoon – 23rd June 2016, to be precise – Alice spots a flustered-looking white rabbit called Dave calling for a referendum. Following him down a rabbit-hole, she emerges into a strange new land, where up is down, black is white, exper ...
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Nordic Horizons

Nordic Horizons

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How do the Nordic nations consistently top international league tables? Between Norway, Sweden, Denmark, Finland and Iceland they are the world's best democracy, the best place to be a woman, the best educated people and the happiest. They regularly top UNICEF's child wellbeing index, lead on the Green Transition and have an enduring emphasis on equality that's the envy of the world. Nordic Horizons is a Scottish-based group that's been interested in learning more from our nearest European n ...
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Now, more than ever, it's important that we all take a moment to look on the bright side to help us through the Coronavirus lockdown. That's what Look on the Bright Side is all about, bringing you the good news stories to put a smile on your face and help remember that there is good in the world - no matter what else is going on, together we can get through the Covid-19 pandemic. If you or someone you know has a story that makes you Look On The Bright Side, get in touch with us today. E-mail ...
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Do you need help selecting the right fabric that fits your Pet’s style, as well as yours? Are you tired of furniture that doesn’t stand up to paws & claws? Learn about the latest trends in home décor from an insider with a strong canine accent. Decorating Tails host and Interior Design Hound Cynthia Waldenmaier wants to help you to make your home Pet friendly and drool-worthy. Tune in and join the fun when guests, including the Top Dogs in design, discuss the latest design trends, materials, ...
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The team at Loftus Media - who have worked on the podcast - tell Catherine about their favourite WAYG? episodes and share some other podcast recommendations for you to enjoy. You Just Never Know…. x -- Named 'Podcast of the Year' by Radio Times and picked as 'Best Podcasts of the Year 2023' by the Financial Times, Observer, Pod Bible and The Week. …
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In this episode of Let’s Talk Food, Chef April Fontenot shares her latest kitchen creations from the weekend and shares her famous recipe for the FEATURED recipe of the week, highlights from her week, and dives into the hot topic of gender roles in cooking. Get ready for inspiration, good food talk, and a reminder that the kitchen belongs to everyo…
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A special episode to announce and celebrate the end of Where Are You Going? Catherine sits down with writer and critic Fiona Sturges, from The Financial Times, to talk about the show and where it fits in the story of podcasting and radio over the last decade. Thank you to Fiona for her time. You can stay up to date with her audio column here You ca…
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This Episode is sponsored by Numan.com Head to Numan.com/twopints for 60% off a testosterone blood test test to check your levels. Use the code TWOPINTS60 for your discount. Will has been delving into the internet and is ready to blow your mind with all the amazing facts he has discovered. This week he has trivia about The Planets, Babies, Noses, S…
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Do you ever feel overwhelmed by all the incredible produce at the fall farmers’ market? And once you get home, do you wonder: “What do I do with all of this?” This week, we’re sharing our top seasonal pics AND ten easy recipes to turn your fresh finds into simple, flavorful meals that any home cook can make. If you’re smitten with crisp apples and …
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THIS EPISODE WAS RECORDED BEFORE THE SAD NEWS OF OUR FRIEND RICKY HATTON'S PASSING. WE WILL BE PAYING TRIBUTE TO RICK IN OUR UPCOMING CONTENT. RIP HITMAN WE LOVE YOU. W&Rx This Episode is sponsored by Numan.com Head to Numan.com/twopints for 60% off a testosterone blood test test to check your levels. Use the code TWOPINTS60 for your discount. We’r…
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In this episode of Let’s Talk Food, Chef April Fontenot takes you behind the scenes of her exciting guest appearance on the YouTube show Just A Little Bit of Sugar on Solomon’s Fitness World channel, where she explored the Tier Maker app and made a special on-camera debut. She also reflects on some uplifting feedback from a LinkedIn connection that…
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In this episode of a Pint of Petrol, Ian and Tim are back down the pub after week away. Tim has been to Goodwood Revival, being posh with some of the rarest and most expensive race cars from yesteryear. Meanwhile, Ian has been to We Have Ways Fest enjoying all things WWII... and occasionally hiding in strangers tents. Now they are back, and many th…
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If you'd like to work with us, email the studio on [email protected] Produced by The Fellas Studios: https://fellasstudios.com/podcasts Theo: https://youtube.com/c/HiMalfoy https://youtube.com/c/TheoBakerVlogs Ollie: https://youtube.com/c/reev https://youtube.com/c/OllieFletcher Tom Garratt: https://www.youtube.com/@TomGarratt10 Le…
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Do you have a friend or family member who struggles with food allergies and restrictions? Do you want to host them for dinner, but have a hard time figuring out what to cook? In this bite-sized episode, we share and answer a listener's question, to inspire each other and you! By the end of this episode, you’ll discover four menus that are allergen-…
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Today's guest is the wonderful Lakwena Maciver. Lakwena is an artist whose work has exploded out of the Instagram generation. She uses bright colours and patterns inspired by her African heritage and bold written slogans. Given that her work so positive and uplifting, I was really interested to find out that she's a natural pessimist with a very to…
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For our final trick of September on the 17th we're chatting live in studio with Seattle pop/ neo-soul singer Gabrielle Turner and hooking up with another one of our friends from Canadian label Hand'Solo Records.. this time with the British Columbian duo Chadio & The Gumshoe Strut who just dropped the project Root Sellers! Fresh Juice is live Wednes…
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In this episode of Let’s Talk Food, Chef April Fontenot serves up more than recipes—she explores how food can be a powerful connector in our lives. April shares six meaningful ways meals bring people closer, from family gatherings to community traditions. She also reflects on the deeply emotional Good Morning America interview with Robin Roberts an…
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This week on The Beer Craft, Beer, and Brewing Podcast, we’re talking cider with Jenn Knutzen — graduate of the Cider Institute of North America, Cardinal Craft Brewing alum, and judge at the 2023 Northwest Cider Cup in Portland. Jenn brings a deep well of knowledge about orchards, fermentation, and the way cider culture is carving out its own iden…
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We are so fortunate to have highly regarded experts in their field who come along to be a guest on our chat. This week is a good example. The two gents are joined by Dr Ronda Zelezny-Green, the Chair of the Board at InnovateHer, as well as a digital changemaker creating social learning systems to empower Black people, women, people with disabilitie…
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Catherine meets people in Sawston, who are planning supper and happy in love. -- Named 'Podcast of the Year' by Radio Times and picked as 'Best Podcasts of the Year 2023' by the Financial Times, Observer, Pod Bible and The Week. --- The conversations that follow are always unpredictable: sometimes funny, sometimes heart-breaking, silly, romantic or…
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Do you ever hit 6 p.m. on a chilly fall weeknight and wonder, “What on earth can I get on the table in under 30 minutes?” This episode is designed for anyone who wants fast, comforting dinners without resorting to takeout or sacrificing flavor. By the end of this episode, you’ll discover: Quick and easy recipes that rely on pantry and fridge staple…
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This special SPOTLIGHT considers how human resources has changed over the years. Frank and Stan are fortunate to be able to chat with Juliet Caunt, a former Director of People in a large multi-academy trust and who now offers consultancy to a wide range of organisations. We consider how the role of HR has changed over the years, some of the difficu…
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In this empowering episode of Let’s Talk Food, Chef April Fontenot sits down with former model turned Executive Health Coach, Master Trainer, Certified Glute Specialist, and best-selling author Solomon Pratt. With over a decade of experience, Solomon has dedicated his career to helping women—especially busy professionals 45 and up—reduce inflammati…
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Frank and Stan have been working hard to secure a slot in Paul Cherpeau's diary for close on a year. As the CEO of the Liverpool Chamber of Commerce he's a very busy colleague. Frank and Paul are members of the independent Liverpool Education Board and have discussed how best to improve the employability of young people in the city on many occasion…
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If you'd like to work with us, email the studio on [email protected] Produced by The Fellas Studios: https://fellasstudios.com/podcasts Theo: https://youtube.com/c/HiMalfoy https://youtube.com/c/TheoBakerVlogs Ollie: https://youtube.com/c/reev https://youtube.com/c/OllieFletcher Tom Garratt: https://www.youtube.com/@TomGarratt10 Le…
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Ever wished your vegetables could be the star of dinner instead of the side? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a classic Italian take on pasta that will make the most of your zucchini bumper crop, and you’ll a…
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From Seattle to Wichita the duo that is Ascended Reality joins Fresh Juice's Wednesday night party live with Ryk Good in studio and Ato tapping in from Kansas! Fresh Juice is live Wednesdays at 9 pm PT on Rainier Avenue Radio featuring new hip hop & R&B and interviews hosted by the Juice Pack consisting of showrunner D-Money, battle rapper Pint Siz…
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Get ready for an unpredictable ride as Ben and Andrew tackle twenty homebrew queries they haven’t seen ahead of time. From fermentation basics to bizarre ingredient tales, each question sparks off‑the‑cuff reactions and lively banter. Hear the hosts puzzle through mash temps, yeast health and ancient brewing lore while sharing plenty of laughs alon…
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In this power-packed episode of Let’s Talk Food, Chef April Fontenot welcomes the pint-sized powerhouse and kingdom financier, Ms. Seneca Dunmore—CEO of Dunmore Capital Ventures, global philanthropist, and international speaker. Together, they dive into the recipe for success beyond the kitchen: how faith, finance, and vision all work together to b…
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Are you hosting for fall holidays, gatherings, or dinner parties but have no idea what to make? And more importantly, are you wishing it could be easier and smoother? Autumn is packed with reasons to celebrate — holiday feasts, game-day spreads, or casual weeknight dinners — but hosting can feel overwhelming when you’re juggling dietary needs, timi…
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Catherine talks about death, life and life-changing moments, in the London sunshine. --- Named 'Podcast of the Year' by Radio Times and picked as 'Best Podcasts of the Year 2023' by the Financial Times, Observer, Pod Bible and The Week. --- The conversations that follow are always unpredictable: sometimes funny, sometimes heart-breaking, silly, rom…
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Chef April Fontenot shares 30 quick and tasty recipes you can make in just 30 minutes! Perfect for busy parents and anyone who wants homemade dinners without the fuss. In this episode of Let’s Talk Food, Chef April Fontenot is serving up flavor and speed with Dinner in a Flash: 30 Top Recipes in 30 Minutes. After catching us up on her week, April d…
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In this episode of a Pint of Petrol, Ian and Tim are back down the pub and Ian has a big surprise for Tim... all the way from Germany, it arrived a week or two ago and Ian has been chomping at the bit to open it. Also, the boys scour the news and discover just how desperate manufactures are to publish news when there is NOTHING going in the automot…
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So much content! Picking up where we left off, we continue our conversation about equipment calibration. Tune in and hear the rest of the story. If you missed the first half you can listen right here: https://sites.libsyn.com/549992/give-your-brew-stand-a-tune-up-calibrating-your-gear Music attribution "Twisted" Kevin MacLeod (incompetech.com) Lice…
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Everyone knows DJ Nia knows how to get the party started as she makes her long awaited return to Fresh Juice to party with the Juice Pack & joining the show for the first time is upcoming comedian and actor Earley Dean who inspired our former guest Uncle Evo!! Fresh Juice is live Wednesdays at 9 pm PT on Rainier Avenue Radio featuring new hip hop &…
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If you'd like to work with us, email the studio on [email protected] Produced by The Fellas Studios: https://fellasstudios.com/podcasts Theo: https://youtube.com/c/HiMalfoy https://youtube.com/c/TheoBakerVlogs Ollie: https://youtube.com/c/reev https://youtube.com/c/OllieFletcher Tom Garratt: https://www.youtube.com/@TomGarratt10 Le…
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Welcome to the first instalment of our new gardening series, How My Garden Grows, hosted by lifelong gardener and journalist Francine Raymond. "I have visited hundreds of gardens, some for work and others for pleasure, but what excites me most about gardens is their atmosphere and the stories they tell," she says. "In this series of garden get-toge…
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What’s the secret to cooking fish so that it doesn’t stick to the pan? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover an easy way to turn seasonal shelling beans into a brothy, rustic meal, and you’ll find out why grilled fish…
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In this episode of Let’s Talk Food, Chef April Fontenot explores the surprising connection between Tai Chi and food. Much like the flowing movements of Tai Chi bring balance and harmony to the body, our relationship with food can also be guided by mindfulness, rhythm, and intention. April discusses how the practice of slowing down, being present, a…
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Well, who would have predicted the weekly Frank and Stan Chat would reach its seventh academic year. Back in May 2020, the two gents were unable to meet for a beer, so decided to chat using Zoom and press the record button as a means of saving our thoughts on the ongoing pandemic. Putting it on Youtube without knowing what we were doing enabled vie…
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Struggling to find baking recipes that look great online but flop when you try them at home? That’s why we asked Sally McKenney, of Sally’s Baking, to share her foolproof fall bakes from her site and her new cookbook: Sally’s Baking 101. These are recipes that actually work every time, are stress-free, and will fill your home with the scent of brow…
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Catherine gets an invigorating lesson on the corner of Bedford Square, in London’s Bloomsbury. --- Named 'Podcast of the Year' by Radio Times and picked as 'Best Podcasts of the Year 2023' by the Financial Times, Observer, Pod Bible and The Week. --- The conversations that follow are always unpredictable: sometimes funny, sometimes heart-breaking, …
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This week on Let’s Talk Food, Chef April Fontenot takes us straight into the spirit of Labor Day with delicious inspiration and a little self-care wisdom. April shares highlights from her own holiday weekend adventures, reminding us all that while food brings people together, taking care of yourself is just as essential—because no one can take care…
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