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The Mash-Up Americans

The Mash-Up Americans

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The Mash-Up Americans is your guide to the hyphen-America world we all live in. Amy S. Choi and Rebecca Lehrer talk culture, identity, what makes us who we are. Get to know yourself, America. At The Mash-Up Americans we are celebrating and challenging the raucous, colorful, complicated country we live in by asking all the important, awkward questions: What does it mean to be an immigrant in America? What cultural baggage do we bring to sex and relationships? Why is Korean skincare so popular ...
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Love and Noraebang

Sonoro | The Mash-Up Americans

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Jaesun, an heir to a Korean chaebol, and Ana, a Mexican American entrepreneur, fall in love in modern day LA. After months of innocent flirting and one passionate karaoke session later, Ana finds out that Jaesun must return to Korea for his two-year military service. And when her business hits an unexpected roadblock, miscommunications ensue. Ana must decide whether she's going to go at it alone or have some faith in her love. Will their relationship survive the distance? Love and Noraebang ...
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Interviews with authors of articles from JAMA Internal Medicine. JAMA Internal Medicine is an international peer-reviewed journal providing innovative and clinically relevant research for practitioners in general internal medicine and internal medicine subspecialties. We strive to publish articles that are stimulating to read, educate and inform readers with the most up-to-date research, and lead to positive change in our health care systems and the way we deliver patient care.
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The Fred Minnick Show

Minnick Media Inc.

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The Fred Minnick Show features spirits author, historian and curator Fred Minnick, who interviews celebrities over good drinks. Through the journey, the artists open up to Minnick about life tribulations, what it's like on the road and their favorite foods. Really, it's just two people tasting and talking.
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Writer and food expert Matthew Kang (Eater) joins the Big Korean Energy realm to unpack the current Korean food moment, from fine dining in Dallas to gochujang bottles at Ohio motels. We talk about Korea’s soft power, the delicious Mash-Ups shaping Korean American cuisine, and how one dish, Pyongyang naengmyeon, connects Matthew to his family’s roo…
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Author Aleksandra Crapanzano uncovers the rich history of chocolate—from black markets to murder in the church, people have stopped at nothing to procure this luxurious ingredient. Plus, record producer David Katznelson plays us some drinking songs; Alex Aïnouz masters the art of stock; and we whip up a Rice Pudding with Caramel Cream and Almond Pr…
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En este episodio, Isis Carus y Xanic narran historias de personas que se dejaron deslumbrar a la hora de contratar tarjetas de crédito, y que no entendían del todo a qué se estaban comprometiendo: comisiones ocultas, anualidades, y puntos que no alcanzan para nada son algunas de las pesadillas a las que se enfrentaron.Escucha sus errores y aprende …
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Milk Street's 10th anniversary is right around the corner! To celebrate, we're revisiting our favorite moments, starting with this week’s episode featuring the very first appearance of regular contributor Alex Aïnouz. On YouTube, Alex is known for his mad scientist experiments, from his million-layer puff pastry to his quest for the perfect French …
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This episode of the USEA Podcast is all about the future stars of the sport. We dive into the USEA Young Event Horse Program with two riders who topped the 2025 USEA YEH championships with their promising young mounts on opposite sides of the country, Nicholas Cwick and Arielle Aharoni. From how the format really works, to producing confidence in 4…
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Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with f…
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Happy Thanksgiving! Join us for a star-studded trip down memory lane with our Thanksgiving episode from 2019! Stella Parks reveals pumpkin pie secrets and serves up a fresh twist on à la mode; Vivian Howard invites us to her kitchen for North Carolina turkey and sides; Alice Waters, Erin French, Joanne Chang, Reem Kassis and other chefs, authors an…
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En este episodio, Fer Gay y Xanic cuentan historias de personas que tuvieron emergencias financieras, y deudas tan grandes, que les provocaron un monstruoso estrés. Problemas para dormir, cambios de humor, malestar físico, son algunas de las consecuencias terroríficas con las que tuvieron que lidiar, y que se hubieran solucionado fácilmente de cono…
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How do you carve a turkey without losing the crispy skin? What kind of pie should you make if you’re sick of apple? And what’s the world’s easiest pie crust? This week, chefs Jet Tila and Dominique Ansel join Chris Kimball to answer your Thanksgiving cooking questions. Plus chef Jesse Griffiths goes hunting for wild turkeys; José Andrés, Melissa Cl…
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En este episodio, Isra Punk y Xanic cuentan historias de personas que cometieron verdaderos crímenes tarjetarios: gastaron mucho más de lo que podían pagar… y ahora viven perseguidos por deudas que no los dejan dormir.Prepárate para escuchar casos reales donde un antojo, un “luego lo pago” o un simple descuido terminó convertido en una auténtica pe…
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We're putting the finishing touches on our 2025 Thanksgiving special, but in the meantime we have a special treat: We're re-releasing our first-ever Thanksgiving episode from 2017! Reporter Sandip Roy desperately seeks turkey in Calcutta; Kenji López-Alt reveals his secrets to make-ahead mashed potatoes; Dan Pashman spins the wheel of Thanksgiving …
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To mark 400 episodes of the USEA Official Podcast, we are shining a light on the heart of the sport. The voices, stories and experiences that make US eventing what it is. In this special episode, USEA CEO Rob Burk reflects on the vision behind the podcast, the power of transparency and community, and the shared passion that connects riders across t…
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Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at ho…
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Regresa ¿Quién Dijo Miedo?, un podcast de DiDi Card En este episodio de la tercera temporada, Xanic junto a Carlos Brandt comparten historias terroríficas de quienes abusaron de las compras a meses sin intereses… y hoy enfrentan una verdadera pesadilla en sus estados de cuenta. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Interview with Giselle Corbie, MD, MSc, Associate Editor of JAMA Internal Medicine, and Lynda H. Powell, PhD, author of Lifestyle Intervention for Sustained Remission of Metabolic Syndrome: A Randomized Clinical Trial. Hosted by Eve Rittenberg, MD. Related Content: Lifestyle Intervention for Sustained Remission of Metabolic Syndrome…
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Few horses capture the heart of fans quite like Off The Record. Known simply as Timmy to his team, he has become one of the most beloved eventers on the international circuit. An Aachen winner, World Championship team silver medalist, and five-star campaigner, Timmy's story is one of grit, consistency, and the magic of the right partnership. In thi…
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In the beginning, there was the Cronut, the pastry hybrid that ushered in the era of "viral" foods. Its mass appeal wasn't all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story of this humble pantry staple. Plus, chef Joshua McFadden changes the way we cook and eat pasta, and our frien…
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Fred reviews Woodford Reserve 12-Year American Single Malt, 90.4 proof, $99.99More on product: https://www.fredminnick.com/2025/08/14/woodford-reserve-releases-12-year-single-malt/Fred's new book: https://www.amazon.com/Bottom-Shelf-Forgotten-Brand-Bourbon/dp/1464227055/Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Learn more about …
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Milk Street Radio took our show on the road for an unforgettable night at The Wisconsin Art of Cheese Festival in Madison, Wisconsin. To celebrate being in America’s Dairyland, Chris got a Wisconsin dairy history lesson from Laura Werlin; met with Master Cheesemakers Marieke Penterman and Chris Roelli; and even got his fortune read with a wedge of …
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Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with …
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Today, we're sharing an episode from our friends at “Bon Appétit Bake Club.” In this episode of Bon Appétit Bake Club, hosts Shilpa and Jesse team up with pie expert Erin Jeanne McDowell, author of “The Book on Pie,” to tackle listener questions on how to bake the perfect pie. You can listen to all episodes of BA Bake Club here: swap.fm/l/ba-bakecl…
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The Korean Vegan’s Joanne Lee Molinaro joins us to talk about the cultural power and the politics of Korean joy. How can scarcity become abundance? Look to Korea! From budae jjigae to K-Beauty, Joanne traces her path from attorney to author, and why she believes Big Korean Energy isn’t just a trend, it’s a declaration power: If you love our food, l…
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Fred reviews one of the hot new fall releases -- Jack Daniel's Single Barrel Special Release Tanyard Hill Rye, 145.9 proof, $75. Review starts at 9:15More on this rye: https://www.fredminnick.com/2025/10/22/jack-daniels-releases-tanyard-hill-rye-single-barrel/Buy a signed copy of Fred's new book, Bottom Shelf (enter signed copy at checkout): https:…
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We’re serving up an extra frightful hour of Milk Street Radio! Folklorist Lesley Bannatyne reveals the mischievous origins of the jack-o’-lantern, and Oaxacan tour guide Gabriel Sánchez shares memories from Day of the Dead celebrations. Candy historian Susan Benjamin recounts candy’s surprising history in America — and the ghostly encounters in her…
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Fred opines on the State of Craft Whiskey and what you can do to save brands in your home market. More: https://www.fredminnick.com/2025/10/22/craft-spirits-data-project-reports-continued-market-decline/ Full craft spirits data report: https://www.dropbox.com/scl/fi/a8k01gd5212m4a2zkre5t/2025-Craft-Spirits-Data-Project.pdf?rlkey=466e799lt33oi9sppcm…
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Fred finds a backlogged box and turns out it's a pretty rare release of 2025--the Colonel EH Tylor Distillers Council Bottled in Bond that's 15-years old. More on release: https://www.fredminnick.com/2025/07/09/buffalo-trace-launches-colonel-e-h-taylor-jr-distillers-council/Fred's New Book: https://www.amazon.com/Bottom-Shelf-Forgotten-Brand-Bourbo…
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What makes something feel Korean? Journalist Tommy Craggs joins us to unpack Big Korean Energy, from the ’88 Seoul Olympics to Son Heung-min, Cubs fandom to K-pop Demon Hunters. We dig into how sports and culture shaped his Korean consciousness, how today’s global K-wave ties back to the trauma of war and occupation, and what it means to raise a Ko…
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Fred's New Book: https://www.amazon.com/Bottom-Shelf-Forgotten-Brand-Bourbon/dp/1464227055/Signed copy, enter "signed copy" at checkout: https://www.carmichaelsbookstore.com/book/9781464227059 Follow @FourthNeat Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJ…
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The USEA Annual Meeting & Convention is just around the corner and this year, it’s all about access, transparency, and celebration. Nicole Brown is joined by CEO Rob Burk and outgoing President Lou Leslie for a full preview of what’s in store in New Orleans from December 11–14. From the first-ever “open door” format that welcomes members into nearl…
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Subscribe to @FourthNeat Fred reviews Jackson Purchase Cask Strength Bourbon Batch 1, 117.8 proof, $59 Bottom Shelf: https://www.amazon.com/Bottom-Shelf-Forgotten-Brand-Bourbon/dp/1464227055/More on Jackson Purchase: https://www.fredminnick.com/2024/05/15/jackson-purchase-distillery-in-midst-of-25-million-expansion/Join Fred's Whiskey Club: https:/…
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According to journalist Zoë Schlanger, your garden isn’t just full of plants that are alive, but plants that can think—like the rice plant, which recognizes its own family members. Schlanger takes us inside a hotbed of scientific controversy: the study of plant intelligence. Plus, the Washington Post’s Joe Yonan masters the art of plant-based cooki…
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Bestselling novelist R. O. Kwon joins us to explore Big Korean Energy in literature and how she writes her desire (and freedom) onto the page. She shares what it was like growing up in a mostly Korean town in L.A., why Squid Game still feels astonishing, and the relationship between Koreanness, Christianity, and sexuality. Also: An extremely high s…
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Food writer Tim Hayward shares the juicy history of the steak. We take a peek inside the secret beefsteak societies of England and New York, learn a classic Argentinian salting method, and even try a steak from a 25 year-old-cow in Spain. Plus, Kenji López-Alt goes on a quest for the perfect teriyaki; Sara Moulton and Chris take your cooking calls;…
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The countdown is on for two of the biggest weekends of the season: the US Equestrian Open Final at Morven Park and the MARS Maryland 5 Star. With a million dollars in prize money across the Equestrian Open series, all eyes turn to Leesburg, Virginia, where Morven’s rolling old turf, iconic backdrop, and Derek di Grazia’s cross-country test promise …
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In a lively Bourbon Heritage Month special, recorded in September, Colleen Thomas of the Kentucky Distillers' Association interviews Fred Minnick, who shares wild stories from bootlegging bourbon in Iraq to launching his new podcast Fourth and Neat. Plus, a nostalgic tale of his 7th-grade principal smashing his Easy-E tape for its explicit lyrics. …
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This week, your favorite apples get ranked, mercilessly. Find out which apples comedian Brian Frange deems “horse food” and “indigestible filth,” and which crisp, glorious apples rise to the top of the heap. Plus, reporter Katie Thornton joins us to discuss the history and ingenuity of the Frankfurt Kitchen, the blueprint for space-saving kitchen d…
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We’re living in Big Korean Energy. From Kdramas to ramen hacks, skincare routines to fandom rituals, Korean influence is everywhere, shaping how we connect, celebrate, and imagine the world. This season, we unpack what makes something feel Korean (whether or not it actually is), why that feeling resonates globally, and what it all means for Mash-Up…
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Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words share the stories behind your favorite pasta shapes…
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