Best The Happy Pear Podcasts (2025)

1
On-air mentoring session - What's the most effective way to find your dream client? 53:38

Play Pause

2h ago53:38

53:38

In today's episode (167) of the EAT, CAPTURE, SHARE podcast, you'll be listening in to the final creative business mentoring session of 2025. I’m working one-on-one with Audrey, a full-time New York–based food photographer who wants to book more (and better!) food photography clients. This episode is packed with practical tips to strengthen your pi…

1
S3 Ep30: Saving Seeds, Securing the Future, with Madeline McKeever 55:33

2h ago55:33

55:33

Madeline McKeever is on a mission to protect biodiversity and secure our food future—one seed at a time. A former dairy farmer in West Cork, Madeline started Brown Envelope Seeds after realising just how vulnerable Ireland is to global seed supply chains and shocks. Today, she’s a leading voice for seed saving in Ireland promoting local seeds that …

1
On-air mentoring session - Are you getting in your own way? 57:43

13d ago57:43

57:43

In today's episode (166) of the EAT, CAPTURE, SHARE podcast, you'll be listening in on another creative business mentoring session. I’m working one-on-one with Anna - a talented food photographer, recipe developer and content creator who is looking to take her career to the next level. It’s a raw and honest conversation about what it really takes t…

1
Building recurring revenue as a food photographer 33:37

28d ago33:37

33:37

In today's episode (165) of the EAT, CAPTURE, SHARE podcast, I'm chatting with family photographer and host of This Can't Be That Hard podcast, Annemie Tonken, thereby continuing our business focused podcast episodes! Annemie shares how she created a recurring revenue business model for her photography business and how you can too! We talk about ho…

1
Ep 110: How to turn mundane life experiences into Linkedin business lessons 13:39

1M ago13:39

13:39

Ep. 110: Have you noticed how almost anything can now be turned into a LinkedIn Business lesson? The Occupational Philosophers sure have and decided to explore this phenomenon, and in the process created a template for anyone to do this (and turn your own mundane life experiences into LinkedIn GOLD) The template is as follows: Something happens... …

1
On-air mentoring session - How to start monetising your creative work! 57:14

1M ago57:14

57:14

In today's episode (164) of the EAT, CAPTURE, SHARE podcast, you'll be listening in on another creative business mentoring session. I’m working one-on-one with Kerri — a food photographer and recipe developer at the very start of her career – to explore ways of monetising her content and finding paying food photography clients. If you're unsure how…

1
Juicing for Weight Loss, Energy & Glowing Skin with Jason Vale – The Juice Master 58:39

1M ago58:39

58:39

This week, we chat with the one and only Jason Vale, also known as The Juice Master. Jason is a best-selling author, filmmaker, and juicing pioneer who transformed his life by turning to fresh juices after years of struggling with his health. Having overcome obesity, smoking, and chronic skin conditions, he has since dedicated his life to helping m…

1
SECOND BITES: Paul Brophy, Ireland’s ‘Broccoli Baron’ 59:46

2M ago59:46

59:46

The GIY team and I are taking a short summer break from recordings, but in the meantime, we’ll be bringing you a selection of our favourite episodes from the series so far. So whether you’re hearing them for the first time, or coming back for second helpings, I hope you enjoy! - Mick Kelly If you’ve ever bought a head of broccoli in an Irish superm…

1
On-air mentoring session - Finding your brand identity on social media 54:57

2M ago54:57

54:57

In today's episode (163) of the EAT, CAPTURE, SHARE podcast, you'll be listening in on a creative business mentoring session. I’m working one-on-one with Corinne — a private celebrity chef, food content creator and passionate forager — as we refine her personal brand and turn her social media into a powerful tool for attracting aligned clients. If …

1
SECOND BITES: Mark Diacono – from River Cottage to his own ‘climate change farm’ 1:03:00

2M ago1:03:00

1:03:00

The GIY team and I are taking a short summer break from recordings, but in the meantime, we’ll be bringing you a selection of our favourite episodes from the series so far. So whether you’re hearing them for the first time, or coming back for second helpings, I hope you enjoy! - Mick Kelly Mark Diacono found his life’s purpose and direction through…

1
Using artificial light to craft your signature photography style, with Ronald Cova 51:51

2M ago51:51

51:51

In today's episode (162) of the EAT, CAPTURE, SHARE podcast, I'm talking with food photographer Ronald Cova about his creative journey and how he uses artificial light to craft his distinctive photography style. Ronald shares how he made the bold decision to leave his engineering degree and pursue his passion for photography — a leap that ultimatel…

1
Episode 109: Guest episode with Eric Weiner 1:09:53

2M ago1:09:53

1:09:53

In Episode 109,The Occupational Philosophers chat with Eric Weiner, an award-winning journalist, a New York Times bestselling author, and much sought-after keynote speaker on a variety of topics, including happiness, innovation strategies and the "power of place." He regularly leads writing workshops around the world. He is a former foreign corresp…

1
Rethinking Learning & Community with John Stewart (Part 2) 1:11:35

2M ago1:11:35

1:11:35

John Stewart is a world-renowned speaker, author, and educator with over 25 years of global impact. Former Head of Green School Bali—celebrated as the world’s greenest school—and author of Thriving at School, he now leads Living School Lismore, a pioneering community learning space he built in his own home. This is our second episode recording with…

1
Instagram Strategies for Photographers 40:57

3M ago40:57

40:57

In today's episode (161) of the EAT, CAPTURE, SHARE podcast, I'm talking with family photographer and host of the This Can't Be That Hard podcast, Annemie Tonken. But this time, the tables have turned — Annemie is interviewing ME for her show! We dive deep into a topic that so many food photographers ask about: Is it still possible to grow a follow…

1
S3 Ep29: Ashes to Action: The Glenisk Story of Sustainability 1:11:43

3M ago1:11:43

1:11:43

Vincent Cleary is one of Ireland’s original champions of food sustainability. Having taken over the family yoghurt business from his father in the mid 1990s, Vincent knew that organics was the way forward and within a year, Glenisk was a fully organic milk and yoghurt brand that quickly rose to dominate its market in Ireland. When a fire destroyed …

1
Is it time to embrace change in your creative business? 47:53

3M ago47:53

47:53

In today's episode (160) of the EAT, CAPTURE, SHARE podcast (the first of season 14!) I'm chatting with brand strategist, creative director, food stylist and host of the Nourishing Creativity podcast, Carla Contreras. If you've lost focus and vision in your creative business, or just feel stuck and are ready to make the rest of 2025 count, then thi…

1
S3 Ep28: Sea Change: Niall Sabongi on Irish Seafood Sustainability 1:05:30

3M ago1:05:30

1:05:30

Niall Sabongi is on a mission to change how we eat, and think about, seafood in Ireland. A chef and seafood entrepreneur, Niall was frustrated by stuffy restaurants and a broken fishing system, and he set out to do things differently. He opened a string of relaxed, seafood-focused eateries and later launched Sustainable Seafood Ireland, a wholesale…

1
Episode 108 Inbetweener - Rick Rubin and the Creative Act 38:34

3M ago38:34

38:34

Ep.108 Rick Rubin and the Creative Act John and Simon explore the creative wisdom of music producer Rick Rubin and what it means to bring creativity into everyday work and life What does it really mean to be creative? In this Inbetweener episode, The Occupational Philosophers explore the insights of legendary music producer Rick Rubin, whose work s…

1
S3 Ep27: Tom Keogh talks spuds, snacks and food security 1:07:23

4M ago1:07:23

1:07:23

Tom Keogh has a great story to tell. Their family has been farming the land for over three generations, supplying the fresh produce market with potatoes grown on the farm in North County Dublin. Faced with falling demand for fresh spuds, Tom took a bold step, he began making crisps by hand in a shed on the farm. That small experiment became Keogh’s…

1
Biohacking, Regenerative Farming & Why Politics Starts on Your Plate with Camilla Fayed 1:09:37

4M ago1:09:37

1:09:37

In this week’s episode, we sit down with Camilla Fayed, visionary founder of London’s Farmacy, a pioneering plant-based restaurant and biodynamic farm rooted in the principles of regenerative agriculture. After a successful career in fashion, Camilla redirected her passion towards food, wellness, and conscious living — driven by a desire to heal bo…

1
Instagram ad strategies for food photographers 39:06

4M ago39:06

39:06

In today’s BONUS episode (159) of the EAT, CAPTURE, SHARE podcast, I’m joined by Zach Spuckler, founder of the online marketing company Heart, Soul & Hustle and host of the podcast by the same name. Zach takes us through a clear, practical A-Z on everything you need to know about Instagram and Facebook ads, making this often intimidating topic feel…

1
S3 Ep26: Beyond Carbon Neutral: John Gilliland’s approach to Sustainable Farming 1:01:03

4M ago1:01:03

1:01:03

John Gilliland is on a mission to transform how we think about food, farming, and the environment. At Brook Hall Estate, his family’s historic farm in Derry, John began by trying to lower his farm’s energy bills, but his changes grew into a model for climate-friendly farming that’s now guiding policy in Northern Ireland and beyond. An award-winning…

1
Ep.107: Guest episode with Dr Jochen Schweitzer 1:12:37

4M ago1:12:37

1:12:37

In episode 107, The Occupational Philosophers chat with the highly curious Dr Jochen Schweitzer, a strategy, innovation, and entrepreneurship researcher and education leader at UTS, Director of the Executive MBA, advisor, and author. His research, teaching and consulting focus on issues of strategy, collaboration, entrepreneurship and innovation wi…

1
How to go from vegan enthusiasts to creators of a global food brand: The journey of The Happy Pear 49:52

4M ago49:52

49:52

In today's BONUS episode (158) of the EAT, CAPTURE, SHARE podcast, we dive into the incredible story of The Happy Pear — from small-town vegan enthusiasts to creators of a plant-based movement that's inspired millions around the world. We chat about how social media transformed their journey from a local café to a thriving global community, and wha…

1
S3 Ep25: From Surf to Turf, with Fergal Smith 49:11

5M ago49:11

49:11

Having spent over a decade as an international pro surfer, Fergal Smith made the life-changing decision to return home to the west of Ireland and follow in his father’s footsteps as an organic farmer. Starting with just half an acre of land, Fergal has slowly grown his innovative food business, Moy Hill Farm, into a 120-acre certified organic farm,…

1
From Veg Shop to Global Brand: The Happy Pear's Evolution 45:57

4M ago45:57

45:57

What happens when identical twin brothers decide to transform their lives and the eating habits of those around them? In this episode, we hear the inspiring story of Dave and Steve Flynn, the dynamic duo behind The Happy Pear. From their roots in sports-driven, meat-centered diets to becoming the plant-based lifestyle advocates they are today, thei…

1
Meet Your Hosts - Jon & Rosie Winter from EDEN Treats and Buy Artisan Made 41:04

5M ago41:04

41:04

Welcome to Behind The Brand, where we don’t just scratch the surface – we go all in. This isn’t just another business podcast. This is where the real stories get told. Where founders in food and drink pull back the curtain on what it actually takes to build a brand that lasts, not just the glossy moments, but the grit, the breakdowns, the rebuilds,…

1
How to go from 10K to 100K followers on Instagram! 38:14

5M ago38:14

38:14

In today's episode (157) of the EAT, CAPTURE, SHARE podcast, I'm chatting with entrepreneur, influencer and content creator based in Lyon, France, Caroline Fazeli. We talk about how Caroline started on Instagram, the secret to her rapid growth on Instagram and the one thing that changed EVERYTHING on Caroline's content creation journey. Caroline's …

1
Wellness in Minutes: Sleep Smarter with Kayla Barnes-Lentz: Quick Tips for Quality Sleep 7:58

5M ago7:58

7:58

Unlock better sleep! Kayla Barnes-Lentz reveals simple steps for a restful night and the impact of poor sleep in this episode of Wellness in Minutes. Learn how to create an ideal sleeping environment and build a sleep-promoting schedule for improved health. Prioritize your well-being with these essential sleep strategies. In Wellness In Minutes thi…

1
The Leaky Gut Epidemic: Understanding Symptoms & Solutions with Dr. Gundry 46:25

5M ago46:25

46:25

Ever wonder why your gut feelings are so real? 🤔 Join Laurentine on the Food Matters Podcast as she chats with the legendary Dr. Steven Gundry (bestselling author & gut health guru!). They dive deep into the mind-blowing gut-brain connection, revealing how your microbiome (that army of gut bacteria!) actually calls the shots on your mood, focus, an…

1
S3 Ep24: Farming in a conflict zone - Dr Ollie Moore’s journey through the West Bank 1:02:28

5M ago1:02:28

1:02:28

Dr Ollie Moore is an expert in the sociology of farming and food, and one of Ireland’s leading experts on food systems and champions of food justice. As a member of Talamh Beo, Ollie was invited by a farming development and advocacy organisation in Palestine to visit the West Bank and learn about what life is like for food producers in an area that…

1
Ep.106: Hello 2025 - Curious Questions for Curious Dinner Parties - and other fun events 32:54

5M ago32:54

32:54

Hello and welcome back to 2025! (Noting the irony that is is now April...) The Occupational Philosophers have returned from walking the Earth, exploring the heavens and astral travelling beyond the stratosphere - metaphorically and literally. Feeling refreshed, joyous and 1.27% more wise, they are excited for the new season of the show. This episod…

1
Building a sustainable Instagram strategy with heart 45:41

5M ago45:41

45:41

In today's episode (156) of the EAT, CAPTURE, SHARE podcast, I'm chatting with the lovely Madison Wetherill, host of The Vine Podcast. We're spicing things up and Madison is interviewing me in one of my most personal interviews yet! We talk about why storytelling is still such a powerful way to connect and why niching down may no longer be the best…

1
Wellness In Minutes: Everyday Toxins and Your Health: Darin Olien on Fatal Conveniences 7:34

5M ago7:34

7:34

Toxins in your daily life? In this Wellness in Minutes episode, Darin Olien breaks down the dangers of processed foods, water contamination, and unsustainable farming. Learn simple, practical steps to purify your water and minimize toxin exposure. Tune in for fast, effective health advice. In this episode, you’ll discover: ✅ Harmful toxins in your …

1
Is It Perimenopause or Stress? Learn How to Understand Your Hormones with Nat Kringoudis 40:55

5M ago40:55

40:55

Confused by changes in your body in your 30s or 40s? Heavier or lighter periods 🩸, irregular cycles 🗓️, night sweats 😓, anxiety 😟, mood swings 😠😊, or trouble sleeping 😴 could be signs of perimenopause, the natural transition before menopause. Join host Laurentine ten Bosch on the Food Matters Podcast for an insightful conversation with leading wome…

1
S3 Ep23: From Chef to Seed Saver: The Journey of Mitch McCullough 37:35

6M ago37:35

37:35

Mitch McCullough’s journey into the world of heirloom seeds and heritage vegetables is anything but ordinary. A former chef turned grower, Mitch explores the fascinating stories behind the plants we eat. His book, ‘The Seed Hunter: Discover the World's Most Unusual Heirloom Plants’, is more than a gardening guide - it’s a deep dive into rare and un…

1
Is Substack for you? 43:45

6M ago43:45

43:45

In today's episode (155) of the EAT, CAPTURE, SHARE podcast, I'm talking with author, photographer and podcaster Sara Tasker. We chat about how recipe creators and food photographers can best use Substack and why having a Substack is TOTALLY worth it. Sara's tips are essential for every food creator, photographer or creative business owner, no matt…

1
Wellness in Minutes: Regulating Hormones with Light: A Natural Biohack with Andy Mant 12:06

6M ago12:06

12:06

In this short Wellness in Minutes episode, discover how light exposure plays a crucial role in regulating hormones and optimizing overall health. Andy Mant explains how natural light influences melatonin, cortisol, and other key hormones, affecting sleep, energy, and well-being. Learn how to harness the power of light as a natural biohack to suppor…

1
S3 Ep22 - Exploring Ireland’s Culinary Past, with Mairtín Mac Con Iomaire 1:11:55

6M ago1:11:55

1:11:55

We talk a lot about the future of food on this podcast, but what about the past? Máirtín Mac Con Iomaire is on a mission to uncover and celebrate Ireland’s deep-rooted food history. From the earliest evidence of dairy farming over 5,000 years ago to trade networks that shaped our cuisine, he explores how food connects us to our past. An award-winni…

1
Healthy Ingredient Swaps: Cooking Oils, Dairy Alternatives & Sweeteners with The Happy Pear 35:10

6M ago35:10

35:10

Looking to make healthier choices in your kitchen? In this episode, Dave and Steve Flynn of The Happy Pear share simple, practical ingredient swaps to help you upgrade your diet without sacrificing taste. Discover the best and worst cooking oils, the tastiest dairy alternatives, and natural sweetener swaps that support gut health and energy. Plus…

1
Strategies to build and monetize your audience 45:45

6M ago45:45

45:45

In today's episode (154) of the EAT, CAPTURE, SHARE podcast, I'm chatting with the wonderful Megan Porta, host of the Eat Blog Talk podcast. We're switching things around and Megan is interviewing me in an episode packed full of actionable tips which first aired on her show. We talk about why it's important not to get caught up in making your video…

1
Wellness in Minutes: Elevate Your Morning: Cacao Rituals for Energy & Focus with Dan Koch 10:33

6M ago10:33

10:33

In this short Wellness in Minutes episode, discover how cacao can elevate your morning routine and naturally boost energy and focus. Dan Koch shares the powerful benefits of cacao, explaining how its unique compounds support mental clarity, reduce anxiety, and enhance overall well-being. Learn simple ways to incorporate this ancient superfood into …

1
Why You’re Not Sleeping Well – And How to Fix It for Good with Jason Prall 1:05:50

6M ago1:05:50

1:05:50

Do you toss and turn at night, wake up groggy, or rely on coffee just to get through the morning? Sleep is the foundation of good health, yet so many of us neglect it—without realizing the serious impact it has on our energy, mood, and overall well-being. If you're waking up in the middle of the night, feeling drained by midday, or battling stress …

1
S3 Ep21 - The power of organic fitness, with Colman Power 50:13

7M ago50:13

50:13

Colman Power’s mission is a simple one – to help people become happier and healthier through good food, regular movement, and spending time in nature. Having studied horticulture at third level, Coleman became a skilled organic grower and a personal trainer. He has combined his twin passions into a career as an educator and author, self-publishing …

1
Why personal branding matters! 40:36

7M ago40:36

40:36

In today's episode (153) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Madison Wetherill, founder and CEO of Grace + Vine Studios, a web design company creating sites for food bloggers and food content creators. We talk about how to improve your website for a better consumer experience and more revenue in your business. Madison's done the r…

1
Wellness in Minutes: Healing the Nervous System 15:45

7M ago15:45

15:45

Your nervous system plays a crucial role in your overall well-being, affecting everything from digestion to stress resilience. In this short but powerful segment, we revisit a conversation with Christa Orecchio, where she shares practical insights on rebalancing your nervous system for better health. In this episode, you’ll discover: ✔️How chronic …

1
S3 Ep20: How small scale farming can make a big impact, with Kevin Wallace 1:08:26

7M ago1:08:26

1:08:26

Kevin Wallace had no farming background at all, yet he has become one of Ireland’s most successful small-scale producers, growing a range of produce including salad greens, summer crops and speciality products for hotels, restaurants and cafés. Kevin is passionate about soil health and microbial balance, implementing practices such as the ‘no-dig’ …