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The Fried Egg Podcasts

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Tinfoil Swans

Food & Wine

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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The Shotgun Start

The Fried Egg

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The Shotgun Start with Andy Johnson and Brendan Porath of Fried Egg Golf is a podcast waiting for you early in the morning that quickly blasts through a variety of topics (usually) related to golf and (ideally) relevant to the day. It covers news from the pro tours around the world, amusing and important topics from the amateur game the rest of us play, and some irreverent stuff in between. There will be short interviews, previews, reviews, and dives into the archives. It provides what you n ...
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The Mixed Bag

Fried Egg Golf

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The Mixed Bag is a women's golf podcast brought to you by Fried Egg Golf. Every week Meg Adkins and Matthew Galloway will recap tournament happenings, preview upcoming events, and bring you interviews with important voices in the game. Whether you're new to the world of women's golf or a lifelong fan, we'll run the gamut and have something for everyone.
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Designing Golf

Fried Egg Golf

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Designing Golf is a show about golf courses: how they’re built, who builds them, and which ones are worth playing. Hosted by Fried Egg Golf’s Garrett Morrison, Designing Golf will explore all facets of golf architecture, from its basic principles to its history to its practitioners to its best examples in the United States and abroad. Each episode will investigate a different topic in a fun, concise way. Whether you’re a longtime aficionado or a beginner in the subject, Designing Golf will d ...
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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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Valley 101

The Arizona Republic and azcentral.com

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Whether you're a longtime Arizona resident or a newcomer, chances are there's something you've always wondered about the Valley. From The Arizona Republic and azcentral.com comes Valley 101, a weekly podcast where our journalists find answers to your questions about metro Phoenix and beyond. From silly to serious, you tell us what to investigate. You can submit questions at valley101.azcentral.com or reach us on social media @azcentral. Amanda Luberto is the producer of this show.
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Full Swing Thoughts

The Fried Egg

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Full Swing Thoughts is a podcast from The Fried Egg on the Netflix golf docuseries, Full Swing. Andy Johnson, Joseph LaMagna, and Brendan Porath will recap and review each episode in this feed, sharing insights on what they learned about the tours and their stars, what they found amusing, what worked, and what flopped. They will attempt to bring their usual enthusiasm, skepticism, and humor as they discuss the unveiling of this highly anticipated new show.
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Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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Key Biscayne Stories

Key Biscayne Stories

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Key Biscayne Stories will showcase the people, history, and magic that make this beautiful village a paradise and a great place to live. The KB Stories Podcast is exclusive for residents and for all those who love Key Biscayne.
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Hosted by broadcaster Shane Bacon, Get a Grip is a golf-centric podcast making light of a rather stuffy sport with legitimate insight into the game. It’s essentially the public golf course of podcasts. The show will offer a look into the PGA Tour week in and week out and have some fun at both the players' and golf fans’ expenses.
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Every day, in every part of the world, people are drawn to the game of golf. And the ones who have poured their life into it—improving their game, innovating equipment, building new golf courses, using it as therapy, making it accessible to all—have fascinating stories to tell. At Schwab, we’ve been invested in the game for over 50 years, and we've always admired the people who dedicate their time, resources, and emotional energy into making golf what it is. Each episode of Invested in the G ...
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Enjoy recipes, stories, interviews, and conversations about how food intersects with the paranormal and consciousness. Your hosts on this journey are Two Aunties - an award-winning journalist and her Nobel Laureate sister who are visiting this version of the multiverse where they have none of these qualifications. If you like the podcast and would like to support us and/or leave us a message, recipe, or paranormal story, visit our website at:https://www.buymeacoffee.com/thePFCpodcast
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The Unscripted Banter Podcast

The Unscripted Banter Podcast

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The Unscripted Banter Podcast is your go-to show for authentic, off-the-cuff conversations about life, pop culture, and current events. Hosted by Peter Flanagan, Stuart Banford, and Paul Orr, this dynamic trio brings you unfiltered dialogue, embracing raw, honest opinions. Funny, relatable stories, and thought-provoking topics. Whether you're in the mood for laid-back chats or deep dives into the issues of the day, The Unscripted Banter Podcast delivers it all.Tune in every week for new, uns ...
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Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.
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Ringer Food

The Ringer

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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Southerndipity

Jeff and Amanda Umfress

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Welcome to the Southerndipity Show where conservative hosts Amanda and Jeff Umfress discuss a diverse range of topics from cultural, political, crimes, mysteries, and much more. You never know what they will discuss next! Don't be surprised if you hear the words Ain't and Ya'll often! As southerners through and through, Jeff and Amanda embrace the hospitality of the South and sometimes aren’t politically correct.
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My name is Doug Perry. I'm a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I'll take you behind the scenes to meet the people and places that make the Logan Square and West Town areas home. If you'd like to keep your finger on the pulse of real estate in the Logan Square and West Town areas and hear more podcasts like this one, sign up for Market Snapshot. Just clic ...
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Warped Rationale

Warped Rationale

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A comedy podcast with two guys asking "what if?" questions. What a rockin' fun time, click on everything and subscribe and always be listening 'cause girl, you're worth it.
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Ahead of this week's Walker Cup at Cypress Point, Andy Johnson is joined by Geoff Shackelford for a comprehensive preview of the 50th playing of the event. The two discuss the highly anticipated exhibition featuring some of the world's best amateur golfers at perhaps the world's greatest golf course. Andy and Geoff unpack some of the architecture o…
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Andy joins Brendan! fresh off a weekend at the 50th Walker Cup with a notebook full of observations from Cypress Point. The United States won for the fifth-straight time, securing a blowout margin with a strong performance in Sunday singles. Andy shares some tales from the ground, including notes on Mason Howell, Niall Shiels Donegan, and Michael L…
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Andy and Brendan return with a mega-episode to kick off a big weekend in sports! Andy is especially excited about his trip to the Walker Cup at Cypress Point and previews some players to watch in the 50th playing of the competition. The two discuss golf's resurgence in popularity, using Sergio Garcia's decision to skip the Irish Open to play with t…
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Host Charlie sits down with Darryl Anderson, Executive Director of the ERAS Senior Network, to discuss his journey from Gary, Indiana, his nonprofit work serving older adults across Milwaukee and Waukesha counties, and the services ERAS provides to reduce isolation and support aging in place. Along the way, they cook New Orleans–inspired catfish po…
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The streak continues! Meg and Matthew recap Miranda Wang's victory in Boston to become this year's 24th different winner and share some hot goss from the players meeting with Craig Kessler. After that, they sit down for a session with Dr. Julie Amato, the LPGA's Sports Psychologist. Dr. Julie shares the circumstances that introduced her to the LPGA…
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From poring over cast-off food magazines in a Brooklyn laundry room to opening a New York restaurant at 25 and being nearly undone by a single New York Times mention, Edward Lee has lived through the exhilarating highs and bruising lows of the kitchen. On this episode, he goes deep about the worst lunch service of his life, how moving to Kentucky a…
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In this week's episode, we spotlight the gorgeous green-egg laying Silverudd's Blue chicken. It's our annual molting episode and we share our best tips for getting your flock through it all. Our recipe for this week is a delicious Autumn Apple Frittata with Herbs, and we get some retail therapy with suet cakes. Grubbly Farms - click here for our af…
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Andy and Brendan! get this First of the Month recording in under the gun, chatting late on Labor Day about the latest news in golf. They run through Monday's announcement of the European Ryder Cup team as Luke Donald finalized his roster with 11 of the 12 players from Rome. The two debate whether this is the best Team Europe has ever been and wonde…
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Football season is finally back and the ASU Sun Devils are expected to deliver on their high expectations. At least according to Tim Healey, the longtime announcer of the Sun Devils football, basketball and baseball teams. He's called ASU football for 38 years, 10 on TV, 28 on the radio. So he'd know. This week on Valley 101 we answer the question:…
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With minimal golf news to chat about, this Friday episode covers a myriad of topics including geography, plane flight paths, and the Green Bay Packers. Andy is still recovering the Micah Parsons news and Brendan prompts PJ to explain his love for the Packers in 2025 just to make things worse. After an abridged Football Corner before college footbal…
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On today’s episode, we dive deep into the history and architecture of Cypress Point Club, site of the upcoming 50th Walker Cup. First, Garrett speaks with David Normoyle, author of Cypress Point’s soon-to-be-published centennial book, about the history of the club. Then Garrett offers some of his own reflections on the course’s land, routing, and d…
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After this morning's Ryder Cup roster announcement, Andy Johnson is joined by The Athletic's Gabby Herzig to react to Keegan Bradley's captain's picks for Bethpage. The two unpack the six selections and Bradley's choice to not participate as a player, instead opting to select Ben Griffin, Cameron Young, and Sam Burns from the group on the roster bu…
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This Wednesday episode was recorded live right after the interminable dog-and-pony show announcing the final six captain’s picks to fill the 2025 US Roster for the Ryder Cup at Bethpage. Andy and Brendan are giddy coming off that show and dissect the six picks, who got snubbed, and the agonizing choice by Keegan Bradley to just captain and not play…
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Samin Nosrat has changed the way so many of us think about food, cooking, and connection. You may know her as the bestselling author of Salt Fat Acid Heat, her joyful Netflix series of the same name, or her wildly popular podcast Home Cooking. But in this conversation, she goes far beyond recipes. Samin opens up about growing up as a book-loving ou…
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In this week's episode, we spotlight the very rare, very old, and very beautiful Old English Pheasant Fowl chicken. Dr. Rebecca, our avian veterinarian, joins us to talk about cancer in chickens. We share our recipe for easy 4 Ingredient Almond Cookies, and find some retail therapy with knitted emotional support chickens. Grubbly Farms - click here…
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Oh Canada! Brooke Henderson ends her winless drought on home soil at the CPKC Women's Open with a one shot victory over Minjee Lee. Meg and Matthew talk about Brooke finding her game at the perfect time, give high praise to Becky Morgan for her victory at the U.S. Senior Women's Open, and cover all the other news and notes from the week. Megan Khan…
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Everyone has their own definition of the well-worn phrase "comfort food." Pizza, burgers, whatever it is that takes your mind off stress and helps you chill out qualifies. How about fried chicken? This week on Valley 101, a podcast by The Arizona Republic and azcentral.com, we spoke with the winner of our fried chicken poll, the co-owner of CC's on…
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Tommy Fleetwood has finally won a PGA Tour event. Naturally, this episode starts elsewhere, as Andy and Brendan immediately jump into some quotes from Robert Garrigus and James Hahn. As told to Adam Schupak, these men are very unhappy about the PGA Tour's continued shift toward Signature Events. Garrigus challenged Jordan Spieth to a match for his …
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Andy and Brendan return to unpack Brian Rolapp's presser at East Lake ahead of the 2025 Tour Championship. Brendan is in especially high spirits following a strong start from Jacob Bridgeman who has found himself in contention to win the FedEx Cup after one round in Atlanta. The bulk of this episode is spent recapping Rolapp's press conference and …
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Host Charlie sits down with Mark Shapiro, president and CEO of the Harry and Rose Sampson Family JCC, to talk about his upbringing, career path, and the JCC’s work to build a healthier, more inclusive Milwaukee. Mark then shares his beloved two-egg fried egg sandwich recipe—made on a butter croissant with shredded cheddar (and dairy-free options)—s…
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Andy Johnson is back with a look back at the 2025 U.S. Amateur at The Olympic Club in San Francisco, California. He is first joined by the 2025 champion, Mason Howell, to discuss his week of play. Mason is a high school senior who will play golf at the University of Georgia next fall. Andy and Mason touch on Mason's impressive summer, his plans for…
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At long last, Andy has returned from sea (and air!). He joins Brendan and is fired up off the jump, coming in hot to defend the city of Chicago after last week's "slander." Andy's back just in time for golf's Super Bowl - the Tour Championship at East Lake. Brendan shares some quotes from an Adam Schupak article about the event possibly heading out…
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You know Regina King from her decades of extraordinary performances — from her teenage roles on the sitcom 227 and the movie Friday to Watchmen, The Leftovers, The Boondocks, If Beale Street Could Talk, and so many more. But a conversation at the Food & Wine Classic in Aspen showed a different side of the Oscar-winning actress: the daughter, the si…
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In this week's episode, we spotlight the most famous chicken in the world- the Rhode Island Red! We discuss the importance of soil testing before you build coops and runs or after if you're seeing symptoms of heavy metal poisoning. We share our recipe for delicious Zucchini Black Walnut Cake, and deliver some retail therapy with chicken alarm clock…
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In this week's episode we spotlight the chicken for everyone - the beautiful Welsummer! Sean Warner, co-founder of Grubbly Farms, joins us to talk about 10 years in the grub business, and how Grubblies strives to keep up with changes in chicken-keeping. We share our recipe for a delicious Italian Zucchini Bake with Eggs and Cannellini Beans, and de…
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There's only one super career grand slam winner, and she's this week's guest on The Mixed Bag. That's right, the legendary Karrie Webb joins Meg and Matthew to talk about this week's U.S. Senior Women's Open which she is playing in for the first time. After that, Karrie discusses her influential scholarship program for upcoming Australian female go…
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Something Arizonans hear a lot is that we're running out of water. While the state has enough water to not induce complete panic yet, conservation methods are being put into place and Arizona's long-term water supply is being considered more often by policymakers. But if water is such a precious resource in Arizona, is it really a smart idea to use…
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With Andy lost in an airport (not at sea), Brendan! once again called upon PJ to step into the "big chair" to close out the second round of the 2025 FedEx Cup playoffs. After he was unable to make history as the defending FedEx Cup champ last week, Scottie Scheffler fought back with a vengeance at Caves Valley. Scottie chased down Big Shot Bob MacI…
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As promised on Wednesday's episode, Kevin Van Valkenburg returns to discuss the 2021 BMW Championship at Caves Valley and the ensuing SGS episode that continues to live in infamy. Before KVV comes in, Brendan keeps PJ in the big chair to run through some press conference quotes and results from the first round of this year's BMW. Brendan unleashes …
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In the latest installment of our Golf Architecture 101 series, Garrett sits down with PJ to discuss the hot-button issue of fairness. What does it mean for a golf course to be fair? What kinds of design features might be considered unfair? Should we expect fairness out of a golf course? Garrett and PJ discuss it all in this episode.…
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In this episode of Munching Around Milwaukee, Charlie welcomes former chef and current general manager of Mason Street Grill, Barkha Daly. She shares her culinary journey from Nepal to becoming a significant figure in Milwaukee's vibrant food scene. Barkha highlights her experiences managing renowned restaurants like The Cheel, The Daily Taco, and …
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Andy Johnson is joined by NBC on-course reporter Jim "Bones" Mackay for a wide-ranging conversation about the 2025 PGA Tour season and what's still to come this year. The two discuss Scottie Scheffler's two major wins and historical comparisons to Tiger Woods and Jack Nicklaus before hitting on two upcoming team events. Andy and Bones start with th…
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Brendan! and PJ run amok on this episode while Andy's out on a boat somewhere. They have a lengthy food discussion to kick things off with the "Burger Dog" at The Olympic Club has taken center stage at the U.S. Am. There is debate about the merits of Chicago cuisine, bagels from just anywhere, and Phil Mickelson's Portillo's experiences in Bolingbr…
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2025 Food & Wine Game Changer Ayesha Curry is such a surprise of a human being. On paper, it's natural to wonder how someone can be an actress, cookbook author, restaurateur, founder of a skincare line and lifestyle brand, winemaker, and co-creator of a foundation that helps kids get fed in a million different ways. But as soon as she starts talkin…
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The dog days of summer are officially here, so it's only appropriate we kick off the episode with a road trip horror story. Meg and Matthew eventually get to the golf happenings of the week recapping Megha Ganne's U.S. Women's Amateur win at Bandon Dunes. An LET check-in follows and then things get wrapped up with a flurry of news and notes from ar…
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